Ingredients
170g Cotswold self-raising flour
55g caster sugar
1 tsp baking powder
130g buttermilk
30g whole milk
35g melted salted butter
2 whole eggs
vanilla extract
Fluffy Buttermilk Pancakes
Method
1. Weigh into a large bowl, flour, sugar, baking powder.
2. Mix together the milk, eggs and buttermilk
3. Pour the milk mixture in on to the dry ingredients and whisk until smooth
4. Pour in your melted butter and mix until combined
5. Cook in an oiled pan over a medium heat.
6. Serve with maple syrup, bananas and candied pecans
Candied pecan
- 100g pecan halves
- 50g maple syrup
Instruction
- Preheat the oven to 170 degrees
- Mix the pecan halves and maple syrup on to a lined baking tray
- Roast in the oven for 10 minutes, giving them a stir halfway trough
Thank you to Julia for submitting this recipe! If you’d like to see more of her work, please visit her on Instagram.
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