Tom Aiken's Chocolate Chip Cookies

Ingredients

170g bitter chocolate 64%
Melt the above
135g butter
260g light brown sugar
180g sugar
20g molasses
10g vanilla extract
3 eggs


Sieve all the below

300g self raising flour
5g baking soda
2g salt
65g cocoa powder
290g of chocolate pistols / chips

Method

Cream the butter & sugar together with the molasses, then add the eggs, one by one, then add all the sieved dry ingredients, and the vanilla, mix this for a minute followed by the melted chocolate. Mix till combined, then roll into 60g balls and press lightly down on a baking parchment on a baking tray. Place into the oven at 200c for 8-10 mins only so they stay goey, place onto wire rack to cool.

Thank you Tom Aikens for this delicious recipe! If you’d like to see more please visit his website or follow him on Instagram.


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