Cream the butter & sugar together with the molasses, then add the eggs, one by one, then add all the sieved dry ingredients, and the vanilla, mix this for a minute followed by the melted chocolate. Mix till combined, then roll into 60g balls and press lightly down on a baking parchment on a baking tray. Place into the oven at 200c for 8-10 mins only so they stay goey, place onto wire rack to cool.

Thank you Tom Aikens for this delicious recipe! If you’d like to see more please visit his website or follow him on Instagram.

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