Eton Mess White Chocolate Brownies Recipe

Ingredients:

  • 120g Salted Butter
  • 180g High Quality White Chocolate, finely chopped
  • 40g Blonde/Caramel Chocolate Chips (you can use white chocolate too)
  • 1 Large Egg
  • 1 Tin of Condensed Milk
  • 180g Plain Flour
  • 1 Tbsp Vanilla Bean Paste
  • 6g Flaked Salt
  • 5 Strawberries OR raspberries, finely chopped
  • 2 Meringues, crushed + 1 for garnish

Ingredients (Imperial)

  • 1/2 cup [4.2 oz] Salted Butter
  • 6.3 oz [180g] High Quality White Chocolate, finely chopped
  • 1/4 cup [1.4 oz] Blonde/Caramel Chocolate Chips (you can use white chocolate too)
  • 1 Large Egg
  • 1 Tin of Condensed Milk
  • 1 1/2 cups [6.3 oz] Plain Flour
  • 1 Tbsp Vanilla Bean Paste
  • 1 1/2 tsp [0.2 oz] Flaked Salt
  • 5 Strawberries OR raspberries, finely chopped
  • 2 Meringues, crushed + 1 for garnish

Eton Mess White Chocolate Brownies Recipe

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Eton Mess White Chocolate Brownies Recipe

Ingredients:

  • 120g Salted Butter
  • 180g High Quality White Chocolate, finely chopped
  • 40g Blonde/Caramel Chocolate Chips (you can use white chocolate too)
  • 1 Large Egg
  • 1 Tin of Condensed Milk
  • 180g Plain Flour
  • 1 Tbsp Vanilla Bean Paste
  • 6g Flaked Salt
  • 5 Strawberries OR raspberries, finely chopped
  • 2 Meringues, crushed + 1 for garnish

Ingredients (Imperial)

  • 1/2 cup [4.2 oz] Salted Butter
  • 6.3 oz [180g] High Quality White Chocolate, finely chopped
  • 1/4 cup [1.4 oz] Blonde/Caramel Chocolate Chips (you can use white chocolate too)
  • 1 Large Egg
  • 1 Tin of Condensed Milk
  • 1 1/2 cups [6.3 oz] Plain Flour
  • 1 Tbsp Vanilla Bean Paste
  • 1 1/2 tsp [0.2 oz] Flaked Salt
  • 5 Strawberries OR raspberries, finely chopped
  • 2 Meringues, crushed + 1 for garnish

Another Fit for a King recipe that got mislaid, and a brilliant strawberry-packed bake to enjoy alongside Wimbledon. Huge thanks to Annie Mae Herring for sharing! This sweet bake is great for a summer celebration of any kind, and well worth trying at home!  

  • Baker: Annie Mae Herring
  • IG: @theculinarybee
  • Serves: 10
  • Prep time: 10 minutes
  • Bake time: 22 minutes
  • Flours used: Plain Flour

Eton Mess White Chocolate Brownies Method:

  1. Grease and line an 8” inch baking dish with parchment paper. Preheat your oven to 180C/160C Fan/356°F/320°F

  2. Melt the butter and 180g white chocolate together in the microwave in x3 30 second blasts. Allow to cool slightly.

  3. In a bowl, add all the ingredients together and gently fold together until combined. Scrape the batter into your prepared pan.

  4. Bake for 22-25 minutes. Cool in the pan for 10-12 minutes then transfer onto a wire rack. Crush 1 meringue over the top and serve. I like to add mine to the fridge to set for a few hours, but it is also delicious and warm.

 

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Eton Mess White Chocolate Brownies Recipe

Premium Plain Flour
QUICKSHOP
Premium Plain Flour
£1.95 - £9.50
Organic Plain Flour
QUICKSHOP
Organic Plain Flour
£2.65 - £12.75