Kat's White Chocolate Christmas Cookies

Ingredients

For the Cookies:

  • 250g Plain Flour
  • 125g Butter softened, unsalted
  • 125g Caster sugar
  • 75g Light brown soft sugar
  • 1 Egg large
  • 1 tsp Vanilla extract
  • ½ tsp Baking powder
  • ¼ tsp Bicarbonate of soda
  • ¼ tsp Salt
  • 200g White chocolate chips
  • 50g Red, white and green Christmas sprinkles

For Decoration:

  • 75g White chocolate, melted
  • 1 tbsp Red, white and green Christmas sprinkles

Buy the flour:

 Premium Plain Flour
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Premium Plain Flour
£1.95 - £9.50
Organic Plain Flour
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Organic Plain Flour
£2.65 - £12.75

A wonderful recipe for White Chocolate Christmas Cookies from the brilliant Kat Buckley (The Baking Explorer). Santa would surely be impressed to find a plate of these by the chimney! We hope you enjoy giving these a go for yourself!  

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White Chocolate Christmas Cookies Baking Method:

  1. Pre-heat your oven to 180C Fan/400F/Gas Mark 6.
  2. Ideally using a stand mixer with the paddle attachment, mix the butter, caster sugar and light brown soft sugar together until fluffy.
  3. Add the egg and vanilla extract and mix to combine.
  4. Add the plain flour, baking powder, bicarbonate of soda and salt and mix in.
  5. Add the white choc chips and the sprinkles, and mix in.
  6. Divide the dough into 12 portions.
  7. Roll the dough portions into balls using your hands, place them onto a lined baking tray, leaving space between them to spread.
  8. Bake for 12 minutes, remove from the oven and leave the cookies to cool for at least 10 minutes on the baking trays before moving to a cooling rack.

You can find even more fantastic baking recipes and inspiration on Kat's website: thebakingexplorer.com. Be sure to check out her book too: "Bakes That Break The Internet"! Thanks again to Kat for sharing this brilliant bake!

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