Elaine Foodbod's Enriched Master Sourdough Recipe

Ingredients

50g Active Starter
1 whole egg + 1 egg yolk (save the white) + milk to make up a total of 350g (I use semi skimmed/half fat milk)
75g softened butter
50g runny honey
500g Matthews Cotswold Strong White Bread Flour OR 250g SWBF + 250g White Spelt Flour OR 500g Matthews Cotswold White Spelt Flour
1 teaspoon of salt, or to taste


Alternative slightly lighter option:
50g Active Starter
1 whole egg + milk to make up a total of 350g
50g softened butter
50g runny honey
500g Matthews Cotswold Strong White Bread Flour Or, 250g SWBF> + 250g White Spelt Flour Or, 500g Matthews Cotswold White Spelt Flour
1 teaspoon of salt, or to taste

Method

As per my master recipe:

Enjoy!

Elaine Foodbod

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