1. Measure the water out into a separate bowl, add the yeast and sugar and stir until dissolved 
  2. Weigh out the Cotswold Organic Strong White Bread Flour  salt and butter into a standing mixer bowl 
  3. Add the water to the bowl and use a dough hook attachment to mix the dough. 
  4. Knead the dough for around 15 minutes, or until it becomes warm to the touch and elastic 
  5. Place the dough on a floured bench and weigh to 80 gram 
  6. Roll the dough into round balls and place on a floured tray to prove under a clean tea towel 
  7. Prove the dough for 1-1.5 hours until bouncy to the touch and doubled in size 
  8. Score the bread in a diamond pattern, place a couple of ice cubes in the oven before baking the rolls and bake at 220 degrees for 20-25 minutes, or until golden.

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