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A magical and truly scrumptious centrepiece for your Christmas table. Lovely made with our Organic Plain flour, this cake is super soft, rich in chocolate and infused with festive spices.
230g Cotswold Organic Plain Flour90g cocoa powder2.5tsp baking powder0.5tsp salt2tsp mixed spice225g unsalted butter, softened (plus extra for greasing)350g caster sugar240g light brown sugar4 eggs, at room temperature245g sour cream or yoghurt50g vegetable oil2tsp vanilla extract1 double espresso
For the chocolate ganache170g dark chocolate, chopped (plus extra for shaving decoration)150g double cream1tsp cinnamon1tsp vanilla extractFresh cranberries, for decoration
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