Makes: 1 loaf

Prep time: 10 mins

Bake time: 30-35 mins

Flours used: Matthews Cotswold Organic Seven Seeds Flour

Method:

  1. Preheat the oven and cast iron skillet to 200°C/180°C fan/gas mark 4 - this will also work with a simple baking tray or dutch oven if you don’t have a skillet, just make sure it’s preheating with the oven
  2. Add the lemon juice to the milk and let sit while you weigh the other ingredients.
  3. Mix the flour, salt, and bicarbonate of soda together
  4. Mix the honey in with the milk mixture
  5. Combine the wet and dry ingredients and mix gently to form a very soft dough - do not knead this dough
  6. Tip out onto a well floured surface and shape into a round before placing into  your preheated skillet or tray
  7. Dust the top with flour and press a knife or wooden spoon handle across to divide into 4 sections
  8. Bake for around 30-35 minutes, turning occasionally to get an even colour
  9. Remove from the pan when cooled slightly
  10. Enjoy!

 


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