500g Matthews Regenerative Stoneground Traditional White Flour or Strong White Bread Flour
7g Dried Yeast (1 sachet)
1 Tbsp Butter
75g Sage and Onion Stuffing Mix (half of a packet)
80g Dried Cranberries
1 Tsp Salt
½ Tsp Sugar
380ml Water (tepid)
If you or someone you know is lucky enough to have been gifted a bread maker this Christmas, then we have a fantastic Boxing Day Loaf Recipe for you to try! We've teamed up with our friends at Panasonic to develop some tasty breadmaker recipes to perfectly partner with their range. This festive favourite is great for helping you use up leftovers on Boxing Day, created by our pro-baker Sophie Carey. Pictured bread maker - Panasonic SD-R2530.
Panasonic "Standard" bake menus have a rest period to bring all the ingredients to the right temperature at the same time. This process can take 30 to 60 mins and makes for a longer total bake time. The "Rapid" menu settings have shorter bake times because they remove these rest periods. The "bake rapid" menu settings mix ingredients straight away, without the additional development time, often producing heavier and denser loaves.
For best results we recommend you use the Standard bake menu setting for this recipe.
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