Ingredients
100g Soft butter
100g Soft light brown sugar
100g Cotswold self-raising flour
2 whole eggs
4g Instant coffee mixed with 3 tbsp of milk
2g salt
75g walnut halves
100g Soft butter
100g Soft light brown sugar
100g Cotswold self-raising flour
2 whole eggs
4g Instant coffee mixed with 3 tbsp of milk
2g salt
75g walnut halves
Mix both ingredients together until smooth, drizzle on the cake or cover it completely, decorate with some roasted walnuts and serve.
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