This decadent Chocolate Fudge Cake recipe is brought to us by Bonnie (@bakedbybon) for our Easter collab with Montezuma's Luxury Chocolate. Made using our Self Raising and Montezuma's Easter treats, this has to be tried to be believed! 


  1. In a large bowl, mix together the sugar and butter/baking spread, then mix in the eggs
  2. Sift in the self-raising flour and mix together
  3. In a separate bowl, mix together the cocoa powder and coffee, then add into the cake mix bowl and mix together
  4. Grease and line 2 x 6 inch cake tins, then pour the mix in
  5. Preheat your oven to 170C (fan) and bake the cakes for 25 mins (or until a toothpick comes out clean from the centre)
  6. Leave to cool completely then level the tops of the cake with a knife
  7. Mix together the buttercream ingredients and spread on top of one cake
  8. Place the other cake on top and spread the rest of the icing on the sides and top of the cake
  9. If making a chocolate drip, heat the double cream in a saucepan until boiling, then pour over the chocolate in a heatproof bowl
  10. Mix together to combine and then pour over the cake
  11. Decorate with Montezuma’s Chocolate Peanut Butter Eggs and Chicks!

A massive thank you to Bonnie for this terrific Chocolate Fudge Cake recipe - you can find more great bakes by Bonnie on her Instagram: @bakedbybon.  

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