Cotswold Flour Recipes


We are on a mission to promote baking of all kinds, encourage new bakers by sharing knowledge and develop new ideas and recipes for the next generation of bakers! Check out our favourite recipes using our flour.

Sourdough Foccacia Speciality Breads Rolls
Ploughman’s Loaf Recipe

Ploughman’s Loaf Recipe

This delicious Ploughman's Loaf recipe is perfect for a hearty al fresco lunch! Works well with cold cuts, pickles, salad and cheese - as well as all the other traditional Ploughman's staples. Makes great sandwiches too and is pre-stuffed with cheese and chutney!    
Sofia's Sweet Potato & Rosemary Brioche Rolls Recipe

Sofia's Sweet Potato & Rosemary Brioche Rolls Recipe

This delicious recipe is fantastic for using up leftover mashed sweet potatoes, and well worth trying even if you don't already have some sweet potato mash to hand! With a quick prep and bake time, this simple sweet potato brioche recipe makes for 14 tasty rolls. A brilliant accompaniment for the dinner table, or great for snacking at any time of day. Soft and springy, combining sweet and savoury, for the perfect balance of flavour! 

24 Hour French Baguette Baking Recipe

24 Hour French Baguette Baking Recipe

This overnight prove French Bread Recipe is perfect for making delicious crunchy baguettes with our Belle Blanc French T55 Flour. Prep time 30 mins, prove over night, then bake in 20 to 30 mins. Great for your bread basket with any meal, perfect for making lunchtime sub style sandwiches, and the obvious choice for a hot dog! 
Maple Glazed Focaccia, Sea Salt & Chocolate Buttons

Maple Glazed Focaccia, Sea Salt & Chocolate Buttons

This Maple Glazed Focaccia with Sea Salt & Montezuma Chocolate Buttons has been made for us by Rich Payne (IG: @dough_and_behold) as part of our Easter collaboration with Montezuma's Luxury Chocolate. Made using our Strong White Flour and some special Easter treats from Montezuma's, this fantastic sweet/savoury Focaccia has to be tried!
Jam & Chocolate Cotswold Crunch Sourdough Loaf

Jam & Chocolate Cotswold Crunch Sourdough Loaf

I give you a loaf of pure indulgence, made using our best-selling Cotswold Crunch flour, with added chocolate and layered with jam. This is a large loaf, I make and bake mine in a Bundt pan, but you could make it as a sandwich loaf or use a cake tin too. Eat warm and enjoy!
Super Quick Soda Bread

Super Quick Soda Bread

To celebrate St Patrick’s Day, our pro baker Sophie Carey shared her wonderful take on the Traditional Irish Soda Bread!...

White Spelt Sandwich Loaf

White Spelt Sandwich Loaf

This White Spelt Flour and Strong White Flour recipe is the perfect introduction to baking bread at home. Real Bread Week is all about celebrating the craft of baking, and knowing what goes into your bread!
Malted Rye Sandwich Loaf

Malted Rye Sandwich Loaf

As part of Fibre February 2024, we've created this fantastic Rye Sandwich Loaf recipe to help you boost your fibre intake in the tastiest way possible! Pro baker Sophie Carey developed this great Malted Rye bake with some extra Churchill Strong White to give this loaf that great extra rise and colour! 

    Simple Cotswold Crunch Loaf

    Simple Cotswold Crunch Loaf

    This step by step guide makes a super quick and easy Cotswold Crunch Loaf (or Rolls) using our flagship strong...

    Boxing Day Loaf in a Breadmaker

    Boxing Day Loaf in a Breadmaker

    If you or someone you know is lucky enough to have been gifted a bread maker this Christmas, then we have a fantastic Boxing Day Loaf Recipe for you to try! We've teamed up with our friends at Panasonic to develop some tasty bread maker recipes to perfectly partner with their range. Try this festive favourite now!
    Elaine's Christmas Carrot and Buttermilk Loaf

    Elaine's Christmas Carrot and Buttermilk Loaf

    This loaf came about from a fridge raid, very much like so many of my flavoured or filled loaves; however, I love it so much that it has become one of the loaves I have on regular rotation in my kitchen. The dough includes a portion of mincemeat, leftover from making mince pies at Christmas.
    Easy Eight Grain Rolls

    Easy Eight Grain Rolls

    Make brilliant Eight Grain rolls (or loaves) every time, with this easy recipe from pro-baker Sophie Carey! Using Matthews Cotswold Eight Grain Flour, you can shape this great granary dough into rolls or a loaf. A delicious side for your dinner spread, these Eight Grain rolls have to be tasted to be believed!
    Banoffee and Chocolate Sourdough Babka

    Banoffee and Chocolate Sourdough Babka

    Take a perfectly proved bowl of dough, stretch it out, cover it with lashings of Tiptree banoffee spread, sprinkle with chocolate, bring it all together and create this loaf of fabulous! Baker Elaine Boddy. Timing: This recipe is designed to make and prove the dough during the day, the loaf can then be baked...
    Spelt and Poppy Seed Sourdough Loaf

    Spelt and Poppy Seed Sourdough Loaf

    Makes: 1 standard loaf Baker: Elaine Boddy Method: Step 1: late afternoon/early evening, mix all of the ingredients together in...

    Regenerative Buttery Batch Brioche Rolls

    Regenerative Buttery Batch Brioche Rolls

    An epic new All Purpose Flour recipe from our in-house expert baker - Sophie Carey - these tear-and-share Buttery Batch Brioche Rolls are savoury with a hint of sweetness - an ideal breakfast loaf that's quick and easy to make!
    Savoury Cake With Ham And Cheese

    Savoury Cake With Ham And Cheese

    Baker: Omer Tekgul Makes: 1 loafPrep time: 15 MinutesBake time: 45-50 MinutesFlours used: Matthews Cotswold Heritage BarleyMethod: Preheat the oven...

    Wheat & Fruit Treacle Cob

    Wheat & Fruit Treacle Cob

    Baker: Cherie Denham Makes: 1 loafPrep time: 15minsBake time: 30minsFlours used: YQ flour and Plain white flour.Method: Preheat the oven...

    Easter Hot Cross Buns

    Easter Hot Cross Buns

    This brilliant Easter Hot Cross Buns recipe is made using our best selling Strong White Bread Flour by the fantastic Gabriella Morelli. This simple 14-step bake makes zesty fruit-stuffed buns with that traditional Hot Cross cinnamon flavour.
    Heritage Wholegrain Sourdough

    Heritage Wholegrain Sourdough

    Explore all sorts of hints and tips for your sourdough bakes, get your free downloadable Starter Journal, and join our...

    Bibury Barley Focaccia

    Bibury Barley Focaccia

    Baker: Sophie CareyMakes: 1 small loafPrep time: 24 hoursBake time: 30 minutes Flours used: Heritage Bibury Barley Method: Make the poolish...

    Nordic dark rye loaf (Rugbrød)

    Nordic dark rye loaf (Rugbrød)

    Baker: Sophie CareyMakes: 2 LoavesPrep time: 24 hoursBake time: 1 hourFlours used: Stoneground Wholegrain Dark Rye Method: Make the preferment...

    Beet It Halloween Foccacia

    Beet It Halloween Foccacia

    Incredible Halloween Focaccia topped with Sweet potato pumpkins, Caramelised onions, beetroot pieces and whipped feta!
    Savoury Walnut & Pesto Babka with Organic Seven Seed

    Savoury Walnut & Pesto Babka with Organic Seven Seed

    Delicious, full flavour Babka made with our new Organic Seven Seed flour and walnut pesto.
    Halloween Pumpkin Dinner Rolls

    Halloween Pumpkin Dinner Rolls

    Beautiful bread rolls made with Cotswold Churchill Strong White Bread Flour.
    Seeded Skillet Soda Bread

    Seeded Skillet Soda Bread

    Makes: 1 loaf Prep time: 10 mins Bake time: 30-35 mins Flours used: Matthews Cotswold Organic Seven Seeds Flour Method:...

    Seven Seed and Grain Light Rye Loaf

    Seven Seed and Grain Light Rye Loaf

    Makes: 1 loaf Prep time: 45 mins , plus proving time Bake time: 40-45 mins Flours used: Matthews Cotswold Organic...

    Seven Seed and Grain Loaf

    Seven Seed and Grain Loaf

    Makes: 1 loaf Prep time: 40 mins , plus proving time Bake time: 37 mins Flours used: Matthews Cotswold Seven...

    Seeded Sandwich Bread

    Seeded Sandwich Bread

    Makes: 1 loaf Prep time: 10 mins , plus proving time Bake time: 30-35 mins Flours used: Matthews Cotswold Seven...

    Chorizo and Cheddar Rolls

    Chorizo and Cheddar Rolls

    Makes: 12 Prep time: 10 mins , plus proving time Bake time: 16-18 mins Flour used: Matthews Cotswold Heritage Fifield...

    Pull Apart Garlic and Thyme Buns

    Pull Apart Garlic and Thyme Buns

    Makes 15 Prep time: 10 mins , plus proving time Bake time: 20-25 mins Flours used: Heritage Fifield Light, Churchill...

    Emmer and honey sandwich loaf

    Emmer and honey sandwich loaf

    The mixture of emmer flour with added honey in this dough produces a darker bake with an amazing depth of flavor and a slight sweetness in this sandwich loaf. The dough will be soft and sticky, and you may find it “splodges” into the pan, but it then grows and bakes to a perfect loaf, so do not worry if you find the shaping challenging. It is worth the effort!
    Oat crusted einkorn master loaf recipe

    Oat crusted einkorn master loaf recipe

    Einkorn is the oldest of the ancient grains. It is a fine soft flour, so in this recipe I have...

    Khorasan and Golden Flaxseeds Baby Master Loaf

    Khorasan and Golden Flaxseeds Baby Master Loaf

    Khorasan adds a nutty flavor to any loaf. If used alone, this flour would create a dense loaf, so it is ideal paired with a lighter flour, as it is here. This creates a smooth, tactile dough to work with and a lovely tasty loaf.

    Cotswold Crunch Sourdough

    Cotswold Crunch Sourdough

    A delicious sourdough loaf using our award winning Cotswold Crunch!

    Elaine's Cheese and Chili Master Loaf

    Elaine's Cheese and Chili Master Loaf

    Cheese and bread is such a classic combination, and brings this loaf alive with flavour as well as the joy of melted cheese....

    Orkney Bere-Barley with Cotswold Eight Grain

    Orkney Bere-Barley with Cotswold Eight Grain

    The Bere-Barley from Orkney has been a bit of a discovery for me this year. It’s an ancient cereal which was spread across Europe in Neolithic times by the first farmers, and is still harvested nowadays...

    Crisp Breads

    Crisp Breads

    Cotswold Crunch Crisp Breads. I eat mine with just some salted butter - simple and delicious!

    Focaccia

    Focaccia

    Focaccia is one of the most popular and certainly most loved baked goods in Italy. Practically every region has its own: they are all different but united by simple nutrients, and tradition...

    Cotswold Crunch Bloomer

    Cotswold Crunch Bloomer

    A delicious cereal loaf made with a mix of our Regeneratively Farmed Traditional Strong White Bread Flour and the best selling Organic Cotswold Crunch.

    Cranberry Walnut Loaf

    Cranberry Walnut Loaf

    A brilliant loaf using a mix of our Cotswold Strong White and Eight Grain flours.

    Marc’s Cotswold Crunch Cider Buns

    Marc’s Cotswold Crunch Cider Buns

    A recipe from the Bake-a-long live with Marc Elliot from Great British Bake off and Bertie Matthews.

    Cobb Roll

    Cobb Roll

    A Cobb bloomer made with our Organic Strong White Bread Flour.

    Bacon & Cheddar Soda Bread

    Bacon & Cheddar Soda Bread

    Combining two of our favourite ingredients into a delicious cheesy, crispy bacon soda bread.

    Orange and Dark Chocolate Sourdough

    Orange and Dark Chocolate Sourdough

    Who said sourdough has to be savoury? Why not try adding in some chocolate...

    Pumpkin Sourdough Loaf

    Pumpkin Sourdough Loaf

    A work of art! A perfect Pumpkin Sourdough Loaf ready for Halloween.

    Focaccia Art

    Focaccia Art

    Focaccia with cherry tomatoes, garlic, rosemary and blue cheese.

    Alex's Muesli loaf

    Alex's Muesli loaf

    Enjoy fresh with a chunk of cheddar or toasted with melted butter!

    Strong White Maizebite Sourdough

    Strong White Maizebite Sourdough

    A masterpiece sourdough with our Strong White and Maizebite Cotswold Flour

    Elaine Foodbod's Enriched Master Sourdough Recipe

    Elaine Foodbod's Enriched Master Sourdough Recipe

    We love partnering with our amazing Brand Ambassador Elaine Boddy and are very excited to share this amazing recipe! Don't forget to checkout our new Sourdough Section for more hints, tips and tricks! 

    Robert Allan's Bread

    Robert Allan's Bread

    You could partition your dough into 70g balls of dough (ideal for sandwich rolls)...

    Sourdough Starter

    Sourdough Starter

    Creating a sourdough starter is quite straight forward, it will usually take a week or two to establish, requiring about 5-10 minutes attention each day… but it’s totally worth it!

    Honeyed Wholemeal Loaf

    Honeyed Wholemeal Loaf

    This recipe makes two good sized loaves infused with raw local honey to compliment the stoneground wholemeal flour without making it too sweet – see Tips....

    Chocolate Sourdough

    Chocolate Sourdough

    The day before baking, in the morning, mix the active starter with water and stir to combine. Add strong white flour, cocoa powder, and sugar and mix until fully incorporated...

    Wychwood Oat Blended Flour Baby Sourdough Loaf

    Wychwood Oat Blended Flour Baby Sourdough Loaf

    This recipe makes a tasty soft loaf, with a slight chew from the oats in this lovely new flour. The mix starts off slightly sloppy but comes together to make a firm dough as the flour and oats absorb the water and the handling builds up structure. 

    Heritage Bibury Barley Oat Crusted Sourdough

    Heritage Bibury Barley Oat Crusted Sourdough

    I love adding an oat crust to loaves, the oats toast as the loaf bakes, and added to the beautiful flour, this produces a loaf full of flavour. You can use the method in this recipe to add oats to any of your loaves.

    Elaine's Malted Cotswold Rye Sourdough Rolls

    Elaine's Malted Cotswold Rye Sourdough Rolls

    Elaine's brilliant sourdough rolls recipe using our new Stoneground Malted Cotswold Rye flour.

    Ancient Cotswold Crunch and Churchill Sourdough

    Ancient Cotswold Crunch and Churchill Sourdough

    The new Ancient Cotswold Crunch brings together to brilliance of Matthews Cotswold Crunch with emmer, einkorn and spelt flours to create a tasty, wholesome, wonderful flour.

    Cotswold Spelt and Rye Sourdough Sandwich Loaf

    Cotswold Spelt and Rye Sourdough Sandwich Loaf

    This flour produces a wonderfully tasty loaf, whether used alone or in conjunction with another flour as I have done here. The mix will be sticky and heavy and grows to a smooth firm dough, baking to a soft, slightly moist, lovely sandwich loaf.

    Wychwood Oat Loaf

    Wychwood Oat Loaf

    Baking Tip – To bring out of the rich flavours of the flours & ingredients follow this baking tip; Once the dough is made, place into a mixing...

    Cotswold Crunch and Eight Grain Loaf

    Cotswold Crunch and Eight Grain Loaf

    We hope that you enjoy making some of the recipes using Matthews Cotswold Flour. If you would like to submit your results or pictures of your bake then please email...

    Cakes Chocolate Cupcakes Treats Dessert
    Kouign Amann Recipe

    Kouign Amann Recipe

    There’s nothing better than butter and sugar - and this Breton classic absolutely makes the best of this combination! Butter and sugar are laminated to make a moreish and decadent little pastry, perfect enjoyed with a café au lait for a true taste of France. I use Demerara sugar in my Kouign Amann recipe to get a deeper flavour and to give the tops more of a crunch, but otherwise this recipe is best kept simple!
    Almond & Date Vegan Banana Bread Recipe

    Almond & Date Vegan Banana Bread Recipe

    Are the bananas you bought the other day already looking past their prime? Don't despair, this is actually great news - as now you have the perfect ingredient for this Vegan Banana Bread bake! Complete with toasted ground almonds and juicy chopped dates, this Vegan Banana Bread Recipe is the perfect bake for a bank holiday weekend.

    Blood Orange Upside Down Cake Recipe

    Blood Orange Upside Down Cake Recipe

    A special bake for World Baking Day from our expert baker Sophie Carey! This Delicious Upside Down Cake recipe is a wonder to behold and a delight to eat. Replacing the traditional pineapple with juicy blood orange slices gives this traditional upside-down cake a fresh new twist and great new taste. Summery citrus flavours combine with the light and fluffy texture of the cake to make the ultimate centrepiece bake.
    Gingerbread Cinnamon Rolls Recipe

    Gingerbread Cinnamon Rolls Recipe

    This recipe is based on my Buttery Brioche Batch Rolls Recipe. The brioche is a great base for these rolls and helps to make them extra soft and moreish! This Gingerbread twist to the classic Cinnamon Bun makes this recipe a perfect festive option, as well as a great bake to try all year round! From Baker Sophie Carey.
    Rhubarb & Custard Traybake Recipe

    Rhubarb & Custard Traybake Recipe

    This delicious Rhubarb and Custard Traybake recipe is a beautiful seasonal dessert for the start of Summer. Rhubarb is at its best in Britain between April and June, particularly when the days start getting longer and sunnier. Though we've had a bit of a wet start to the year, we're hoping you'll still be able to start finding some great fresh rhubarb in stores (or your garden) now!
    Perfect Sticky Toffee Puddings

    Perfect Sticky Toffee Puddings

    The perfect way to celebrate St George's Day with this epic Self Raising recipe for Sticky Toffee Puddings! In just six steps, you can serve up this Great British classic to round off your next meal. Sweet already, but sweeter still when you top with melted toffee sauce. Finish with a dollop of your favourite dairy product - custard, ice cream or cream - to complete this classic pud! 
    Gabriella's Babka Cake

    Gabriella's Babka Cake

    This delicious Babka Cake bake has been provided by Gabriella Morelli. This Babka recipe is one of a number that have just been rediscovered in our archives, having slipped the net in 2022, and we'll be working to get as many of these posted as soon as we can in the coming days - so watch this space! 
    Double Chocolate & Peanut Butter Marbled Brownies

    Double Chocolate & Peanut Butter Marbled Brownies

    This truly scrumptious Double Chocolate and Peanut Butter Marbled Brownies bake has been developed by The Mindfulness Baker, April Sampson, as part of our Easter recipe collaboration with Montezuma's Luxury Chocolates!  
    Chocolate Packed Sourdough Loaf

    Chocolate Packed Sourdough Loaf

    This Chocolate Packed Sourdough Loaf recipe from Elaine Boddy is made in collaboration with Montezuma's Luxury Chocolate! This fantastic Easter...

    Bonnie's Chocolate Fudge Cake

    Bonnie's Chocolate Fudge Cake

    This decadent Chocolate Fudge Cake recipe is brought to us by Bonnie (@bakedbybon) for our Easter collab with Montezuma's Luxury Chocolate. Made using our Self Raising and Montezuma's Easter treats, this has to be tried to be believed! 
    Cotswold Glazed Fruited Teacakes

    Cotswold Glazed Fruited Teacakes

    These tasty fruity teacakes are perfect for any tea party. Packed with fruit and nuts, baked with our Heritage Bibury Barley and Strong White Flour, this pro-recipe is from our expert inhouse baker - Sophie Carey. Very similar to Hot Cross Buns, these teacakes are great to eat at Easter and all year round! Get the recipe now... 
    Profiteroles with Hot Chocolate Sauce

    Profiteroles with Hot Chocolate Sauce

    A delightfully decadent dessert – puffs of pastry stuffed with sweetened double cream and smothered in hot chocolate sauce! This epic sweet treat only takes thirty minutes to prep and 20 to bake, so it’s a great option when you need to whip something up in a hurry. Made using our Strong White Bread Flour, Sophie Carey’s easy to follow 9-step method is ready for you to try now!
    Earl Grey & Lemon Shortbread Recipe

    Earl Grey & Lemon Shortbread Recipe

    Whether you're looking for a Mother's Day recipe that mum will love, or you're after a great new biscuit bake...

    Sweet or Savoury Sourdough Cookies

    Sweet or Savoury Sourdough Cookies

    Elaine brings you 3 versions of her pimped Sourdough Crackers recipes to make thicker and more cookie-like versions, with 3 choices of flavours! These are simple/fast recipes and a great way to use your starter differently, ideal if you’ve collected any discarded starter from making a new one.
    Red Velvet Valentine's Day Cookies

    Red Velvet Valentine's Day Cookies

    Whether you're looking for an extra special recipe to impress your Valentine, or just a great Red Velvet Recipe option...

    Ultimate Regenerative Pancake Recipe

    Ultimate Regenerative Pancake Recipe

    If you're looking for a regenerative pancake recipe for Shrove Tuesday (or any other day you feel like making pancakes)...

    Classic Victoria Sponge (5 Step Sponge)

    Classic Victoria Sponge (5 Step Sponge)

    This classic 5-Step/Victoria Sponge recipe takes just 15 minutes to prep and 20-25 mins to bake (plus time to cool). Using Matthews Organic Self-Raising Flour, in just 5 steps you too can bake the perfect Victoria Sponge.
    Easy Organic Self-Raising Scones

    Easy Organic Self-Raising Scones

    Made with Matthews Organic Self-Raising Flour, this easy scone recipe is a great bake for anyone. The perfect accompaniment to a British Cream Tea and the first dozen can be ready in less than 40 minutes! Simple to scale when you need more scones, this recipe is a great choice for bake sales and other charity events...
    Sticky Gingerbread Latte Cake

    Sticky Gingerbread Latte Cake

    A sweet and seasonal treat that you can knock-up in your bread maker with only 10 mins prep! We’ve teamed up with our friends at Panasonic to devise some delicious festive bread maker recipes for you to try at home. Check out this mouth-watering sticky gingerbread latte loaf cake for yourself now! 
    Pear and Ginger Mince Tart

    Pear and Ginger Mince Tart

    Baker: Sophie CareyMakes: One TartPrep time: 30 minutesBake time: 45 minutesFlours used: Regenerative All Purpose Method: Preheat your oven to...

    S'mores Digestive Biscuits Recipe

    S'mores Digestive Biscuits Recipe

    A classic quick Digestive Biscuit Recipe from our Pro Baker Sophie C - 30 mins to prep and 20 mins to bake - ready to smear with melty chocolate and marshmallow, you'll be sure to want s'more!
    Lemon Boterkoek (Buttercake)

    Lemon Boterkoek (Buttercake)

    This delicious Lemon Boterkoek (Butter Cake) is a perfect accompaniment for your tea or coffee. Pure indulgence, packed with sugar and butter - filling your mouth like a wonderful shortbread. Try it for yourself today! 

    All Purpose Regenerative Hummingbird Cake

    All Purpose Regenerative Hummingbird Cake

    Using the brand new UK Regenerative All Purpose White Flour from Matthews Cotswold Flour, this gorgeous Hummingbird Cake is an excellent choice for your next bake. Developed by our professional expert baker, Sophie Carey.
    Earl Grey & Panela Custard Tart with Strawberry Meringue

    Earl Grey & Panela Custard Tart with Strawberry Meringue

    The Runner up of our #FitForAKing Competition. Huge thanks to Annie Mae Herring for this delicious twist on a custard...

    Strawberry and Blueberry Fraisier Cake

    Strawberry and Blueberry Fraisier Cake

    The winner of our Fit For A King Competition! Huge thanks to Annie Baldry for this delicious show-stopping recipe! Make's the ideal...

    Royal Monarchy Tart

    Royal Monarchy Tart

    Baker: Paulina Brzezinska Serves: 8-10Prep time: 4 hrs Bake time: 20-30 minutes Flours used: Premium Plain FlourMethod:Prepare the crust: In...

    Chocolate  and Vanilla Mud Cake

    Chocolate and Vanilla Mud Cake

    Baker: Gabriella Morelli Serves: 14-16Prep time: 40 minsBake time: 30-35 minsFlours used: Matthews Cotswold Self Raising Method: Preheat the oven...

    Victoria Sponge Cake

    Victoria Sponge Cake

    Baker: Gabriella Morelli Serves: 12-16Prep time: 45 minsBake time: 30 minsFlour used: Matthews Cotswold Organic Self RaisingMethod: Preheat the oven...

    Cinnamon Doughnut Bites

    Cinnamon Doughnut Bites

    Baker: Grant BattyMakes: 4 peoplePrep time: 2 hoursBake time: 10 minutesFlours used: Heritage Fifield LightMethod: In a large mixing bowl,...

    Maritozzi alla crema (Italian sweet buns)

    Maritozzi alla crema (Italian sweet buns)

    Baker: Sofia GalloMakes: 6 Prep time: 15 min + resting and proofing timeBake time: 18-20 minFlours used: Strong white bread...

    Almond and Pistachio Bundt Cake

    Almond and Pistachio Bundt Cake

    Baker: Gabriella Morelli Serves: 12Prep time: 15 mins, plus 10 mins to decorateBake time: 35 minsFlours used: Matthews Cotswold Organic...

    Carrot Cake Cupcakes

    Carrot Cake Cupcakes

    Delicious Carrot Cake Cupcakes - perfect for Easter.
    Grapefruit and Chia Seeds Cake

    Grapefruit and Chia Seeds Cake

    Baker: Gabriella Morelli Serves: 10Prep time: 30 mins, plus cooling timeBake time: 25-30 minsFlour used: Matthews Cotswold Organic Self Raising...

    Apple Pie

    Apple Pie

    Baker: Gabriella Morelli Serves: 8-10Prep time: 1 hourBake time: 50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Beat...

    White Chocolate Cheesecake Pie

    White Chocolate Cheesecake Pie

    Baker: Gabriella Morelli Serves: 10Prep time: 20 mins, plus chilling timeBake time: 60 minsFlour used: Matthews Cotswold Maizebite Method: Make...

    Valentine's Cupcakes

    Valentine's Cupcakes

    Baker: Gabriella Morelli Makes: 12Prep time: 30 minsBake time: 14-15 minsFlour used: Matthews Cotswold Organic Self Raising Method: Melt the...

    Chocolate fondant desserts

    Chocolate fondant desserts

    Baker: Sophie CareyMakes: 8 individual fondant dessertsPrep time: 20 minutesBake time: 11 minutesFlours used: Matthews Organic Plain Flour Method: Use...

    Easter Egg Cookies

    Easter Egg Cookies

    Baker: Sophie CareyMakes: 20 cookiesPrep time: 40 minutesBake time: 12 minutesFlours used: Matthews Cotswold Plain Flour Method: Melt the butter...

    Chocolate Hot Cross Buns

    Chocolate Hot Cross Buns

    Chocolate Hot Cross Buns are a delicious twist on a British classic! This fabulous recipe comes from pro bakery chef...

    Wholemeal Pancakes with Date Syrup

    Wholemeal Pancakes with Date Syrup

    Baker: Gabriella Morelli  Makes: 12-14 Prep time: 10 mins Cooking time: 20 mins Flours used: Matthews Cotswold YQ, Matthews Cotswold...

    Wholemeal Chocolate Donuts

    Wholemeal Chocolate Donuts

    Baker: Gabriella Morelli  Makes: 12 Prep time: 15mins, plus 2&½ hours for proving  Cooking time: 15 mins, plus 10 mins...

    Red Velvet Bundt Cake

    Red Velvet Bundt Cake

    Baker: Gabriella Morelli  Serves: 12 Prep time: 15 mins, plus 5 mins to decorate Bake time: 35 mins Flours used:...

    White Chocolate and Cranberry Cake

    White Chocolate and Cranberry Cake

    Baker: Gabriella Morelli  Serves: 10 Prep time: 20 mins Bake time: 30 mins Flours used: Matthews Cotswold Self Raising  Method:...

    Orange and Chocolate Panettone Cruffins

    Orange and Chocolate Panettone Cruffins

    Baker: Gabriella Morelli  Makes: 10 Prep time: 20-21 hours Bake time: 20-25 mins Flours used: Matthews Cotswold Strong White Bread...

    Gingerbread Cupcakes

    Gingerbread Cupcakes

    Baker: Gabriella Morelli  Makes: 12  Prep time: 30 min Bake time: 18-20 mins Flours used: Matthews Cotswold Organic Self Raising...

    Sticky Toffee Banana Bread

    Sticky Toffee Banana Bread

    Baker: Gabriella Morelli    Makes: 1 loaf cake Prep time: 20 mins, plus 5 mins for decorating  Bake time: 40...

    Coffee and Almond Bundt Cake

    Coffee and Almond Bundt Cake

    This impressive cake works all year round. Perfect to serve at a local coffee morning or when your friends pop over for tea!
    Autumnal Apple and Blackberry Crumble

    Autumnal Apple and Blackberry Crumble

    An Autumnal staple and a perfect accompaniment with any Sunday roast. We recommend using Cotswold Maizebite flour for a golden crumble topping.
    Spiced Halloween Cupcakes

    Spiced Halloween Cupcakes

    Get your food colouring out! It's time to make some tasty spiced pumpkin cupcakes with Greek yoghurt.
    Halloween Mummy Brownies

    Halloween Mummy Brownies

    Dark chocolate mummy brownies made with our Organic Plain flour - to die for!
    Wholemeal Croissants

    Wholemeal Croissants

    Makes 14 Prep time: 16 hours  Bake time: 15-20 mins Flours used: Matthews Cotswold YQ and French Patisserie Flour Method:...

    Blueberry, Lemon and Thyme Cake

    Blueberry, Lemon and Thyme Cake

    Serves 12-14 Prep time: 20 mins, plus decorating time Bake time: 35 mins Flour used: Self Raising   Method  In...

    Chocolate Cream Tart Cake

    Chocolate Cream Tart Cake

    Serves 12 Prep time: 20 mins, plus 30 mins chilling  Bake time: 12 mins Flour used: Plain Method: Add the...

    Italian Style Carrot Cake

    Italian Style Carrot Cake

    Prep time: 20 mins, plus 10 mins to decorate Bake time: 15 mins  Makes: 12-14 slices Flour used: oat blended...

    Orange Blossom Bundt Cake

    Orange Blossom Bundt Cake

    Preparation time: 15 mins, plus 5 mins to decorate Baking time: 30 mins Makes: 10-12 slices  Flour used: plain flour...

    Mocha Cake

    Mocha Cake

    Serves 12-14 Prep time: 10 mins Bake time: 35 mins  Flour used: Self Raising  Method: In a large mixing bowl...

    Union Jack Coronation Pizza

    Union Jack Coronation Pizza

    To celebrate His Majesty The King's Coronation, Scott's Pizza Project has created this super fun and tasty Union Jack dessert pizza.
    Chocolate Cream Tart Cake

    Chocolate Cream Tart Cake

    An indulgent and regal Chocolate Cake, perfect for the Jubilee weekend
    Coronation Shortbread Crowns

    Coronation Shortbread Crowns

    Lavender Shortbread biscuit base with homemade lemon curd topped with Chantilly cream and fresh fruit.
    Union Jack Coronation Cake

    Union Jack Coronation Cake

    Red, white and blue striped cake with a berry flag topping
    Italian Style Carrot Cake

    Italian Style Carrot Cake

    A gorgeous Carrot and Almond Cake with Vanilla Mascarpone frosting. A perfect dessert to celebrate with friends and family this Easter.

    Orange Blossom Bundt Cake

    Orange Blossom Bundt Cake

    A mouth-watering Orange Blossom Bundt Cake with Orange Blossom Glaze! We love the little details of the chocolate mini eggs to make this a super special Easter dessert.

    Quick & Easy Hot Cross Buns

    Quick & Easy Hot Cross Buns

    Quick and Easy homemade Hot Cross Buns, using our Churchill Strong White Bread Flour. This simple 10-step recipe for Easter Hot Cross Buns is a must bake. This quick recipe will help you bake delicious Hot Crossed Buns every time!

    Lemon and Lime Cupcakes

    Lemon and Lime Cupcakes

    Zesty cupcakes with lemon curd frosting and a slice of lime! So tasty, they won't last long...

    Choux Rings

    Choux Rings

    Pour the water into a medium saucepan, add the butter and salt and heat until the butter has melted...

    Rye and Almond Cake

    Rye and Almond Cake

    Grease and line two 7 inches round tins. Put the malted flour in a food processor, blend it and set aside...

    Pink Rose Water Bundt Cake

    Pink Rose Water Bundt Cake

    A beautiful bundt cake with edible rose petals.

    Banana and Chocolate Chip Muffins

    Banana and Chocolate Chip Muffins

    In a bowl mix your melted butter, eggs, milk, mashed bananas and your vanilla. Then in a separate bowl sift all your dry ingredients together – flour, baking powder, bicarbonate of soda and caster sugar....

    Cotswold Shortbread Recipe and Baking Video

    Cotswold Shortbread Recipe and Baking Video

    This recipe is nice and easy with only 3 ingredients and 5 easy steps... Enjoy with a nice cup of tea!
    Easy Vanilla Cupcakes with Video

    Easy Vanilla Cupcakes with Video

    Easy and delicious vanilla cupcake recipe with Cotswold Self Raising Flour from See Yen Bakes...

    Christmas Yule Log

    Christmas Yule Log

    A delicious Christmas classic... the festive chocolate yule log with a dash of brandy!

    Vegan Lemon Poppyseed Muffins

    Vegan Lemon Poppyseed Muffins

    A soft, light and zesty muffin, that you wouldn’t even know is vegan! This plant-based bake uses our Spelt flour which contains more protein and vitamins such as B2 and magnesium.

    Strawberry and Rhubarb Galette

    Strawberry and Rhubarb Galette

    This is a wonderful fruit galette that can be made with any seasonal fruit. Try rhubarb, strawberries, plums, apples, for example.

    Eggnog Cheesecake Brownies

    Eggnog Cheesecake Brownies

    Kick off your festivities with a classic, gooey chocolate brownie that has a scrumptious and seasonal eggnog cheesecake filling swirled into it...

    White Chocolate Christmas Cake

    White Chocolate Christmas Cake

    If you’re not the biggest fan of traditional Christmas fruit cake, try this luxurious white chocolate sponge cake instead. Filled with cranberry jam and white chocolate icing, this will no doubt be a festive showstopper for your celebrations.

    Christmas Chocolate Ganache Bundt Cake

    Christmas Chocolate Ganache Bundt Cake

    A magical and truly scrumptious centrepiece for your Christmas table. Lovely made with our Organic Plain flour, this cake is super soft, rich in chocolate and infused with festive spices.

    Apple Maple Cinnamon Buns

    Apple Maple Cinnamon Buns

    Dear autumn, we love you and all the cosy bakes that come with the season. Our Strong White Flour is the best for making these soft, sticky buns that are packed with autumnal flavours.