Orange and Dark Chocolate Sourdough

Ingredients

500gStrong Canadian great white flour
100g Sourdough starter
8g Salt
50g Caster sugar
10g Freshly squeezed orange juice
Zest of two oranges
290g Water
100g Dark chocolate (70%), roughly chop

Method

Combine the flour, caster sugar, salt and orange zest into a bowl and with a hand turn over to mix the dry ingredients together.

* For me I work with an oven at 240degC and put the dough directly on to a pizza stone. After 15 minutes, I lower the oven temperature to 190degC. If you can add steam to the oven, that will help with the rise.

Credit: Thank you to David Stubley @dave_bakes_bread for submitting this recipe

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