Orange and Dark Chocolate Sourdough
500gStrong Canadian great white flour
100g Sourdough starter
50g Caster sugar
10g Freshly squeezed orange juice
Zest of two oranges
100g Dark chocolate (70%), roughly chop
Combine the flour, caster sugar, salt and orange zest into a bowl and with a hand turn over to mix the dry ingredients together.
* For me I work with an oven at 240degC and put the dough directly on to a pizza stone. After 15 minutes, I lower the oven temperature to 190degC. If you can add steam to the oven, that will help with the rise.