375g Organic Self Raising Flour or conventional Self Raising Flour
3 Eggs
260g Golden Syrup
3 Tsp Ground Ginger
3 Tsp Instant Coffee (mixed with 3 Tbsp of warm water)
1 Tbsp Black Treacle
300ml Milk (or oat milk)
200g Butter
1.5 Tsp Bicarbonate of Soda
200g Soft Dark Brown Sugar
A sweet and seasonal treat that you can knock-up in your bread maker with only 10 mins prep! We’ve teamed up with our friends at Panasonic to devise some delicious festive bread maker recipes for you to try at home. Check out this mouth-watering sticky gingerbread latte loaf cake for yourself now!
This method works on just the “bake only” menu, where you mix yourself before adding to your bread maker, but it will also work well on the “Cake Menu” (if your machine has this). We’ve provided both methods for your convenience, and which one you need will depend on the settings available on your bread making machine. We used the SD-R2530 when creating this recipe, and tested the bake only on the SD-2500 too.
When your bread maker has the “Cake” setting on its bake menu, like on the SD-R2530, you can add all the ingredients to the pan and it does the mixing and baking for you. For this use Method A below.
If your machine doesn’t have a Cake setting (*editor’s note: like my trusty old SD-2500) you can mix the ingredients first and use the “Bake Only” setting. To do this jump straight to Method B below.
When your cake has cooled sufficiently, slice, serve and enjoy!
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