Digestive Biscuits (S’mores)

Digestive Biscuits Method:

  • Preheat the oven to 180 degrees Celsius and line a baking sheet with greaseproof paper
  • Combine all the dry ingredients
  • Using a food processor or your hands, rub the fat into the flour until the mixture looks like coarse breadcrumbs
  • Add in the milk and use a table knife to cut it into the mixture until a biscuit dough forms - you may need to knead the mixture to make this happen
  • Wrap the dough and chill in the fridge for 15 minutes
  • Roll out the dough on a well-floured surface until it is the thickness of a £1 coin - use a cutter of your choice to cut out your biscuits and place on your prepared baking tray
  • Prick each biscuit with a fork to prevent air bubbles and bake for 15-20 minutes until lightly golden brown
  • Cool on a wire rack and store in an air-tight tin.

 S'mores For Halloween, Bonfire Night, or Camping

  • Spread a biscuit with melted dark chocolate - or you can use one of the fantastic Sweet Spreads from our friends at Tiptree (we tried their Chocolate, Salted Caramel, and Chocolate Orange spreads on ours)
  • Use a gas hob, campfire, or blowtorch to melt and char a marshmallow
  • Sandwich the marshmallow between the chocolate topped biscuit and a plain one
  • Enjoy!


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