Focaccia with cherry tomatoes, garlic, rosemary and blue cheese


If making this recipe with sourdough, then start the process off the night before you want to bake the focaccia. See my recipe for Classic Sourdough Made Easy. If you are making this recipe with standard yeast dough, make sure it has had one prove after mixing and kneading and is well risen before proceeding with step 2 below.

Thank you to Karen for this delicious Focaccia recipe submission!

Karen is a Freelance Food & Travel Writer, Food Stylist, Photographer & Recipe Developer. If you would like to see more recipes, please visit her website:  Lavender and Lovage

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