Makes: 1 loaf

Prep time: 10 mins , plus proving time

Bake time: 30-35 mins

Flours used: Matthews Cotswold Seven Seed and Grain


  1. Add the yeast, sugar, butter and water to the bowl of a mixer fitted with a dough hook and mix. 
  2. Add the flour and the salt and knead for 5 mins.
  3. Leave to prove for a few hours, until doubled in size. 
  4. Roll the dough out onto a floured surface.
  5. Shape the loaf and transfer to a loaf cake tin lined with greaseproof baking paper.
  6. Cover with a tea towel and leave to prove for 30 mins.
  7. Preheat the oven to 200°C/180°C fan/gas mark 4. 
  8. Bake for about 30-35 mins until golden. Cover with foil if it starts to over-brown.
  9. Enjoy!


Thank you so much to Gabriella Morelli @bebbasrecipes_and_ph for providing this recipe. If you’d like to see more, please visit their Instagram page.


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