Ingredients
150 g Unsalted Butter (soft / room temp)
150 g Caster Sugar
3 Medium Eggs
1/2 tsp Vanilla Extract
150 g Cotswold Flour Self Raising Flour
2-3 tbsp Full Milk
150 g Unsalted Butter (soft / room temp)
150 g Caster Sugar
3 Medium Eggs
1/2 tsp Vanilla Extract
150 g Cotswold Flour Self Raising Flour
2-3 tbsp Full Milk
Method
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