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Kick off your festivities with a classic, gooey chocolate brownie that has a scrumptious and seasonal eggnog cheesecake filling swirled into it. For best baking results use our Plain Flour.
Makes: 9 brownies
90g Cotswold Plain Flour140g dark chocolate, roughly chopped120g unsalted butter, at room temperature220g caster sugar2 large eggs, at room temperature10g cocoa powder, sieved if lumpy
For the eggnog cheesecake filling:130g cream cheese60g caster sugar30g plain flour0.5tsp mixed spice20ml eggnog syrup
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