Cotswold Flour Recipes

Baker: Sophie CareyMakes: 1 small loafPrep time: 24 hoursBake time: 30 minutes Flours used: Heritage Bibury Barley Method: Make the poolish...

Baker: Sophie CareyMakes: 2 LoavesPrep time: 24 hoursBake time: 1 hourFlours used: Stoneground Wholegrain Dark Rye Method: Make the preferment...

Baker: Gabriella Morelli Serves: 10Prep time: 30 mins, plus cooling timeBake time: 25-30 minsFlour used: Matthews Cotswold Organic Self Raising...

Baker: Gabriella Morelli Serves: 8-10Prep time: 1 hourBake time: 50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Beat...

Baker: Gabriella Morelli Serves: 10Prep time: 20 mins, plus chilling timeBake time: 60 minsFlour used: Matthews Cotswold Maizebite Method: Make...

Baker: Gabriella Morelli Makes: 12Prep time: 30 minsBake time: 14-15 minsFlour used: Matthews Cotswold Organic Self Raising Method: Melt the...

Baker: Sophie CareyMakes: 8 individual fondant dessertsPrep time: 20 minutesBake time: 11 minutesFlours used: Matthews Organic Plain Flour Method: Use...

Baker: Sophie CareyMakes: 20 cookiesPrep time: 40 minutesBake time: 12 minutesFlours used: Matthews Cotswold Plain Flour Method: Melt the butter...

Baker: Omer Tekgul / Pastry & Bakery ChefPrep time: 135 MinutesBake time: 20-25 MinutesFlours used: Matthews Cotswold Traditional White Method:...

Baker: Gabriella Morelli  Makes: 12-14 Prep time: 10 mins Cooking time: 20 mins Flours used: Matthews Cotswold YQ, Matthews Cotswold...

Baker: Gabriella Morelli  Makes: 12 Prep time: 15mins, plus 2&½ hours for proving  Cooking time: 15 mins, plus 10 mins...

Baker: Gabriella Morelli  Serves: 12 Prep time: 15 mins, plus 5 mins to decorate Bake time: 35 mins Flours used:...

Baker: Gabriella Morelli  Serves: 10 Prep time: 20 mins Bake time: 30 mins Flours used: Matthews Cotswold Self Raising  Method:...

Baker: Gabriella Morelli  Makes: 10 Prep time: 20-21 hours Bake time: 20-25 mins Flours used: Matthews Cotswold Strong White Bread...

Baker: Gabriella Morelli  Makes: 12  Prep time: 30 min Bake time: 18-20 mins Flours used: Matthews Cotswold Organic Self Raising...

Baker: Gabriella Morelli    Makes: 1 loaf cake Prep time: 20 mins, plus 5 mins for decorating  Bake time: 40...

Makes 14 Prep time: 16 hours  Bake time: 15-20 mins Flours used: Matthews Cotswold YQ and French Patisserie Flour Method:...

Serves 12-14 Prep time: 20 mins, plus decorating time Bake time: 35 mins Flour used: Self Raising   Method  In...

Serves 12 Prep time: 20 mins, plus 30 mins chilling  Bake time: 12 mins Flour used: Plain Method: Add the...

Prep time: 20 mins, plus 10 mins to decorate Bake time: 15 mins  Makes: 12-14 slices Flour used: oat blended...

Preparation time: 15 mins, plus 5 mins to decorate Baking time: 30 mins Makes: 10-12 slices  Flour used: plain flour...

Serves 12-14 Prep time: 10 mins Bake time: 35 mins  Flour used: Self Raising  Method: In a large mixing bowl...

A gorgeous Carrot and Almond Cake with Vanilla Mascarpone frosting. A perfect dessert to celebrate with friends and family this Easter.

A mouth-watering Orange Blossom Bundt Cake with Orange Blossom Glaze! We love the little details of the chocolate mini eggs to make this a super special Easter dessert.

An Easter Treat! Homemade Hot Cross Buns using our Churchill Strong White Bread Flour.

Zesty cupcakes with lemon curd frosting and a slice of lime! So tasty, they won't last long...

Pour the water into a medium saucepan, add the butter and salt and heat until the butter has melted...

Grease and line two 7 inches round tins. Put the malted flour in a food processor, blend it and set aside...

A beautiful bundt cake with edible rose petals.

In a bowl mix your melted butter, eggs, milk, mashed bananas and your vanilla. Then in a separate bowl sift all your dry ingredients together – flour, baking powder, bicarbonate of soda and caster sugar....

Easy and delicious vanilla cupcake recipe with Cotswold Self Raising Flour from See Yen Bakes...

A delicious Christmas classic... the festive chocolate yule log with a dash of brandy!

A soft, light and zesty muffin, that you wouldn’t even know is vegan! This plant-based bake uses our Spelt flour which contains more protein and vitamins such as B2 and magnesium.

Kick off your festivities with a classic, gooey chocolate brownie that has a scrumptious and seasonal eggnog cheesecake filling swirled into it...

If you’re not the biggest fan of traditional Christmas fruit cake, try this luxurious white chocolate sponge cake instead. Filled with cranberry jam and white chocolate icing, this will no doubt be a festive showstopper for your celebrations.

A magical and truly scrumptious centrepiece for your Christmas table. Lovely made with our Organic Plain flour, this cake is super soft, rich in chocolate and infused with festive spices.

Dear autumn, we love you and all the cosy bakes that come with the season. Our Strong White Flour is the best for making these soft, sticky buns that are packed with autumnal flavours.

This chocolate spiderweb cake is the ultimate Halloween treat. There are no special tricks to this bake, just our Self-Raising flour that makes it tastes so good, it’ll give you goosebumps!

Watch our baking video to see how to make this light and fluffy, Summer Eton Mess cake - perfect for Wimbledon!

Maizebite Chocolate Pies - makes 6.

These fa-boo-lous cupcakes are perfect for getting everyone in the Halloween spirit. Using our Organic Self-Raising Flour, these rich, fluffy chocolate cakes are topped with meringue ghosts and guaranteed to cause a scream. 

Banana bread just got the most luxurious upgrade. This loaf is oozing with miso caramel, packed with banana and uses our Organic Self-Raising Flour for the most perfect bake.

Thank you to Marc from GBBO for this delicious recipe! To see more, please visit him on Instagram: @marc_o_bakes

Baker: Gabriella Morelli Serves: 6Prep time: 1 hourBake time: 45-50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Wash...

Baker: Morgan Richmond-Watson (Homemade Morgan) Instagram: homemade_morganMakes: 1, 8” PiePrep time: 45 mins, including 30 mins chilling time. The pastry,...

Baker: Sophie Carey Makes: 2 portions Prep time: 10 minutes Bake time: N/A Flours used: Matthews Strong White Flour, Matthews...

Baker: Sophie CareyMakes: 4 portionsPrep time: 30 minutesBake time: N/AFlours used: Tipo 00 Method: Mix your eggs and flour slowly...

Baker:  Sofia Gallo - In Cucina con Sofia Makes: 1 Large focaccia - 39.2 x 26.7 x H2.5 cm oven trayPrep...

Makes: 12 Prep time: 10 mins , plus proving time Bake time: 16-18 mins Flour used: Matthews Cotswold Heritage Fifield...

Makes 3 Prep time: 30 mins, plus proving time Bake time: 30-40 mins Flour used: Italian Tipo 00   Method...

Serves 6-8 Prep time: 10 mins Cooking time: 20 mins  Baking time: 20 mins Flour used: Italian 00 Method: Put...

Makes 1 Prep time: 10-15 mins, plus proving time Bake time: 15-20 mins Flour used: Heritage Bibury Barley Method :...

This is a wonderful fruit galette that can be made with any seasonal fruit. Try rhubarb, strawberries, plums, apples, for example.

Delicious cheese scones by by Susie at The Cotswolds Baking Workshop.

Homemade ravioli with garlic sage butter and our Tipo 00 flour makes an excellent dinner for two.

An excellent easy dinner recipe! Chicken and mushroom pie using Cotswold Plain Flour.

We absolutely love this bacon and fried egg naan pizza from the Pizza Pilot!

Experiment with your pizza toppings with this tuna & buffalo mozzarella pizza recipe.

In the south of Italy most pasta shapes are made with an egg free dough as historically eggs were expensive. Most pasta shapes can be made with a southern dough which is simply made with flour and water!

An amazing three cheese and pepperoni calzone recipe from Scott's Pizza Project.

Focaccia with cherry tomatoes, garlic, rosemary and blue cheese.

Full flavour rolls using Elaine's enriched master sourdough recipe combined with a mix of delicious ingredients.

Nduja is a spicy, spreadable salami from southern Italy made with a mix of pork, herbs and spices including a generous hit of Calabrian chilli peppers...

Crumpets are small, round griddled breads that are thin with a spongy texture -commonly enjoyed for breakfast! 

It might not be for everyone, but we're here for it! Scotts pizza project festive brussel sprout, bacon and cranberry pizza...