Cotswold Flour Recipes


We are on a mission to promote baking of all kinds, encourage new bakers by sharing knowledge and develop new ideas and recipes for the next generation of bakers! Check out our favourite recipes using our flour.

Bibury Barley Focaccia

Bibury Barley Focaccia

Baker: Sophie CareyMakes: 1 small loafPrep time: 24 hoursBake time: 30 minutes Flours used: Heritage Bibury Barley Method: Make the poolish...

Nordic dark rye loaf (Rugbrød)

Nordic dark rye loaf (Rugbrød)

Baker: Sophie CareyMakes: 2 LoavesPrep time: 24 hoursBake time: 1 hourFlours used: Stoneground Wholegrain Dark Rye Method: Make the preferment...

Beet It Halloween Foccacia

Beet It Halloween Foccacia

Incredible Halloween Focaccia topped with Sweet potato pumpkins, Caramelised onions, beetroot pieces and whipped feta!
Savoury Walnut & Pesto Babka with Organic Seven Seed

Savoury Walnut & Pesto Babka with Organic Seven Seed

Delicious, full flavour Babka made with our new Organic Seven Seed flour and walnut pesto.
Grapefruit and Chia Seeds Cake

Grapefruit and Chia Seeds Cake

Baker: Gabriella Morelli Serves: 10Prep time: 30 mins, plus cooling timeBake time: 25-30 minsFlour used: Matthews Cotswold Organic Self Raising...

Apple Pie

Apple Pie

Baker: Gabriella Morelli Serves: 8-10Prep time: 1 hourBake time: 50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Beat...

White Chocolate Cheesecake Pie

White Chocolate Cheesecake Pie

Baker: Gabriella Morelli Serves: 10Prep time: 20 mins, plus chilling timeBake time: 60 minsFlour used: Matthews Cotswold Maizebite Method: Make...

Valentine's Cupcakes

Valentine's Cupcakes

Baker: Gabriella Morelli Makes: 12Prep time: 30 minsBake time: 14-15 minsFlour used: Matthews Cotswold Organic Self Raising Method: Melt the...

Chocolate fondant desserts

Chocolate fondant desserts

Baker: Sophie CareyMakes: 8 individual fondant dessertsPrep time: 20 minutesBake time: 11 minutesFlours used: Matthews Organic Plain Flour Method: Use...

Easter Egg Cookies

Easter Egg Cookies

Baker: Sophie CareyMakes: 20 cookiesPrep time: 40 minutesBake time: 12 minutesFlours used: Matthews Cotswold Plain Flour Method: Melt the butter...

Chocolate Hot Cross Buns

Chocolate Hot Cross Buns

Baker: Omer Tekgul / Pastry & Bakery ChefPrep time: 135 MinutesBake time: 20-25 MinutesFlours used: Matthews Cotswold Traditional White Method:...

Wholemeal Pancakes with Date Syrup

Wholemeal Pancakes with Date Syrup

Baker: Gabriella Morelli  Makes: 12-14 Prep time: 10 mins Cooking time: 20 mins Flours used: Matthews Cotswold YQ, Matthews Cotswold...

Wholemeal Chocolate Donuts

Wholemeal Chocolate Donuts

Baker: Gabriella Morelli  Makes: 12 Prep time: 15mins, plus 2&½ hours for proving  Cooking time: 15 mins, plus 10 mins...

Red Velvet Bundt Cake

Red Velvet Bundt Cake

Baker: Gabriella Morelli  Serves: 12 Prep time: 15 mins, plus 5 mins to decorate Bake time: 35 mins Flours used:...

White Chocolate and Cranberry Cake

White Chocolate and Cranberry Cake

Baker: Gabriella Morelli  Serves: 10 Prep time: 20 mins Bake time: 30 mins Flours used: Matthews Cotswold Self Raising  Method:...

Orange and Chocolate Panettone Cruffins

Orange and Chocolate Panettone Cruffins

Baker: Gabriella Morelli  Makes: 10 Prep time: 20-21 hours Bake time: 20-25 mins Flours used: Matthews Cotswold Strong White Bread...

Gingerbread Cupcakes

Gingerbread Cupcakes

Baker: Gabriella Morelli  Makes: 12  Prep time: 30 min Bake time: 18-20 mins Flours used: Matthews Cotswold Organic Self Raising...

Sticky Toffee Banana Bread

Sticky Toffee Banana Bread

Baker: Gabriella Morelli    Makes: 1 loaf cake Prep time: 20 mins, plus 5 mins for decorating  Bake time: 40...

Coffee and Almond Bundt Cake

Coffee and Almond Bundt Cake

This impressive cake works all year round. Perfect to serve at a local coffee morning or when your friends pop over for tea!
Autumnal Apple and Blackberry Crumble

Autumnal Apple and Blackberry Crumble

An Autumnal staple and a perfect accompaniment with any Sunday roast. We recommend using Cotswold Maizebite flour for a golden crumble topping.
Spiced Halloween Cupcakes

Spiced Halloween Cupcakes

Get your food colouring out! It's time to make some tasty spiced pumpkin cupcakes with Greek yoghurt.
Halloween Mummy Brownies

Halloween Mummy Brownies

Dark chocolate mummy brownies made with our Organic Plain flour - to die for!
Wholemeal Croissants

Wholemeal Croissants

Makes 14 Prep time: 16 hours  Bake time: 15-20 mins Flours used: Matthews Cotswold YQ and French Patisserie Flour Method:...

Blueberry, Lemon and Thyme Cake

Blueberry, Lemon and Thyme Cake

Serves 12-14 Prep time: 20 mins, plus decorating time Bake time: 35 mins Flour used: Self Raising   Method  In...

Chocolate Cream Tart Cake

Chocolate Cream Tart Cake

Serves 12 Prep time: 20 mins, plus 30 mins chilling  Bake time: 12 mins Flour used: Plain Method: Add the...

Italian Style Carrot Cake

Italian Style Carrot Cake

Prep time: 20 mins, plus 10 mins to decorate Bake time: 15 mins  Makes: 12-14 slices Flour used: oat blended...

Orange Blossom Bundt Cake

Orange Blossom Bundt Cake

Preparation time: 15 mins, plus 5 mins to decorate Baking time: 30 mins Makes: 10-12 slices  Flour used: plain flour...

Mocha Cake

Mocha Cake

Serves 12-14 Prep time: 10 mins Bake time: 35 mins  Flour used: Self Raising  Method: In a large mixing bowl...

Union Jack Coronation Pizza

Union Jack Coronation Pizza

To celebrate His Majesty The King's Coronation, Scott's Pizza Project has created this super fun and tasty Union Jack dessert pizza.
Chocolate Cream Tart Cake

Chocolate Cream Tart Cake

An indulgent and regal Chocolate Cake, perfect for the Jubilee weekend
Coronation Shortbread Crowns

Coronation Shortbread Crowns

Lavender Shortbread biscuit base with homemade lemon curd topped with Chantilly cream and fresh fruit.
Union Jack Coronation Cake

Union Jack Coronation Cake

Red, white and blue striped cake with a berry flag topping
Italian Style Carrot Cake

Italian Style Carrot Cake

A gorgeous Carrot and Almond Cake with Vanilla Mascarpone frosting. A perfect dessert to celebrate with friends and family this Easter.

Orange Blossom Bundt Cake

Orange Blossom Bundt Cake

A mouth-watering Orange Blossom Bundt Cake with Orange Blossom Glaze! We love the little details of the chocolate mini eggs to make this a super special Easter dessert.

Hot Cross Buns

Hot Cross Buns

An Easter Treat! Homemade Hot Cross Buns using our Churchill Strong White Bread Flour.

Lemon and Lime Cupcakes

Lemon and Lime Cupcakes

Zesty cupcakes with lemon curd frosting and a slice of lime! So tasty, they won't last long...

Choux Rings

Choux Rings

Pour the water into a medium saucepan, add the butter and salt and heat until the butter has melted...

Rye and Almond Cake

Rye and Almond Cake

Grease and line two 7 inches round tins. Put the malted flour in a food processor, blend it and set aside...

Pink Rose Water Bundt Cake

Pink Rose Water Bundt Cake

A beautiful bundt cake with edible rose petals.

Banana and Chocolate Chip Muffins

Banana and Chocolate Chip Muffins

In a bowl mix your melted butter, eggs, milk, mashed bananas and your vanilla. Then in a separate bowl sift all your dry ingredients together – flour, baking powder, bicarbonate of soda and caster sugar....

Cotswold Shortbread Recipe and Baking Video

Cotswold Shortbread Recipe and Baking Video

This recipe is nice and easy with only 3 ingredients and 5 easy steps... Enjoy with a nice cup of tea!
Easy Vanilla Cupcakes with Video

Easy Vanilla Cupcakes with Video

Easy and delicious vanilla cupcake recipe with Cotswold Self Raising Flour from See Yen Bakes...

Christmas Yule Log

Christmas Yule Log

A delicious Christmas classic... the festive chocolate yule log with a dash of brandy!

Vegan Lemon Poppyseed Muffins

Vegan Lemon Poppyseed Muffins

A soft, light and zesty muffin, that you wouldn’t even know is vegan! This plant-based bake uses our Spelt flour which contains more protein and vitamins such as B2 and magnesium.

Eggnog Cheesecake Brownies

Eggnog Cheesecake Brownies

Kick off your festivities with a classic, gooey chocolate brownie that has a scrumptious and seasonal eggnog cheesecake filling swirled into it...

White Chocolate Christmas Cake

White Chocolate Christmas Cake

If you’re not the biggest fan of traditional Christmas fruit cake, try this luxurious white chocolate sponge cake instead. Filled with cranberry jam and white chocolate icing, this will no doubt be a festive showstopper for your celebrations.

Christmas Chocolate Ganache Bundt Cake

Christmas Chocolate Ganache Bundt Cake

A magical and truly scrumptious centrepiece for your Christmas table. Lovely made with our Organic Plain flour, this cake is super soft, rich in chocolate and infused with festive spices.

Apple Maple Cinnamon Buns

Apple Maple Cinnamon Buns

Dear autumn, we love you and all the cosy bakes that come with the season. Our Strong White Flour is the best for making these soft, sticky buns that are packed with autumnal flavours.

Chocolate Spiderweb Cake

Chocolate Spiderweb Cake

This chocolate spiderweb cake is the ultimate Halloween treat. There are no special tricks to this bake, just our Self-Raising flour that makes it tastes so good, it’ll give you goosebumps!

Eton Mess Cake with Baking Video

Eton Mess Cake with Baking Video

Watch our baking video to see how to make this light and fluffy, Summer Eton Mess cake - perfect for Wimbledon!

Mini Chocolate Pies

Mini Chocolate Pies

Maizebite Chocolate Pies - makes 6.

Spooktacular Ghost Cupcakes

Spooktacular Ghost Cupcakes

These fa-boo-lous cupcakes are perfect for getting everyone in the Halloween spirit. Using our Organic Self-Raising Flour, these rich, fluffy chocolate cakes are topped with meringue ghosts and guaranteed to cause a scream. 

Miso Caramel Banana Bread

Miso Caramel Banana Bread

Banana bread just got the most luxurious upgrade. This loaf is oozing with miso caramel, packed with banana and uses our Organic Self-Raising Flour for the most perfect bake.

Marc's Clotted cream Blueberry Scones

Marc's Clotted cream Blueberry Scones

Thank you to Marc from GBBO for this delicious recipe! To see more, please visit him on Instagram: @marc_o_bakes

Vegetable Pie with Parmesan Shortcrust Pastry

Vegetable Pie with Parmesan Shortcrust Pastry

Baker: Gabriella Morelli Serves: 6Prep time: 1 hourBake time: 45-50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Wash...

Curried Chicken & Broccoli Pie

Curried Chicken & Broccoli Pie

Baker: Morgan Richmond-Watson (Homemade Morgan) Instagram: homemade_morganMakes: 1, 8” PiePrep time: 45 mins, including 30 mins chilling time. The pastry,...

Spelt Ramen Noodles

Spelt Ramen Noodles

Baker: Sophie Carey Makes: 2 portions Prep time: 10 minutes Bake time: N/A Flours used: Matthews Strong White Flour, Matthews...

Classic Egg Pasta

Classic Egg Pasta

Baker: Sophie CareyMakes: 4 portionsPrep time: 30 minutesBake time: N/AFlours used: Tipo 00 Method: Mix your eggs and flour slowly...

Mince Pie and Custard Pizza

Mince Pie and Custard Pizza

Nothing says Christmas in the UK like a mince pie and custard! This recipe is my pizza version of this classic dish and whilst it might sound crazy combining the two, it really does work perfectly!
No-knead overnight Purple Potatoes and Jerusalem Artichokes Focaccia

No-knead overnight Purple Potatoes and Jerusalem Artichokes Focaccia

Baker:  Sofia Gallo - In Cucina con Sofia Makes: 1 Large focaccia - 39.2 x 26.7 x H2.5 cm oven trayPrep...

Pumpkin Spiced Latte Pizza

Pumpkin Spiced Latte Pizza

An amazing Halloween pizza with a pumpkin sauce & topped with...
Chorizo and Cheddar Rolls

Chorizo and Cheddar Rolls

Makes: 12 Prep time: 10 mins , plus proving time Bake time: 16-18 mins Flour used: Matthews Cotswold Heritage Fifield...

Grilled Veggie Pizza

Grilled Veggie Pizza

Makes 3 Prep time: 30 mins, plus proving time Bake time: 30-40 mins Flour used: Italian Tipo 00   Method...

Cheesy Spinach Pancakes

Cheesy Spinach Pancakes

Serves 6-8 Prep time: 10 mins Cooking time: 20 mins  Baking time: 20 mins Flour used: Italian 00 Method: Put...

Onion and Olive Focaccia

Onion and Olive Focaccia

Makes 1 Prep time: 10-15 mins, plus proving time Bake time: 15-20 mins Flour used: Heritage Bibury Barley Method :...

Asparagus and Cheddar Tart

Asparagus and Cheddar Tart

 A delicious quiche tart with fresh, seasonal asparagus.
Strawberry and Rhubarb Galette

Strawberry and Rhubarb Galette

This is a wonderful fruit galette that can be made with any seasonal fruit. Try rhubarb, strawberries, plums, apples, for example.

Susie's Cheese Scones

Susie's Cheese Scones

Delicious cheese scones by by Susie at The Cotswolds Baking Workshop.

Spinach Ricotta Ravioli

Spinach Ricotta Ravioli

Homemade ravioli with garlic sage butter and our Tipo 00 flour makes an excellent dinner for two.

Homemade Chicken Pie

Homemade Chicken Pie

An excellent easy dinner recipe! Chicken and mushroom pie using Cotswold Plain Flour.

Dishoom Bacon Naan Pizza

Dishoom Bacon Naan Pizza

We absolutely love this bacon and fried egg naan pizza from the Pizza Pilot!

Sourdough Pizza with Tuna & Buffalo Mozzarella

Sourdough Pizza with Tuna & Buffalo Mozzarella

Experiment with your pizza toppings with this tuna & buffalo mozzarella pizza recipe.

Homemade Pasta

Homemade Pasta

In the south of Italy most pasta shapes are made with an egg free dough as historically eggs were expensive. Most pasta shapes can be made with a southern dough which is simply made with flour and water!

Scott's Pizza Project Calzone

Scott's Pizza Project Calzone

An amazing three cheese and pepperoni calzone recipe from Scott's Pizza Project.

Focaccia Art

Focaccia Art

Focaccia with cherry tomatoes, garlic, rosemary and blue cheese.

Jalapeño, Chorizo and Corn Rolls

Jalapeño, Chorizo and Corn Rolls

Full flavour rolls using Elaine's enriched master sourdough recipe combined with a mix of delicious ingredients.

Nduja Pizza

Nduja Pizza

Nduja is a spicy, spreadable salami from southern Italy made with a mix of pork, herbs and spices including a generous hit of Calabrian chilli peppers...

Crumpets

Crumpets

Crumpets are small, round griddled breads that are thin with a spongy texture -commonly enjoyed for breakfast! 

Brussel Sprout Pizza

Brussel Sprout Pizza

It might not be for everyone, but we're here for it! Scotts pizza project festive brussel sprout, bacon and cranberry pizza...

Vegetable Pie with Parmesan Shortcrust Pastry

Vegetable Pie with Parmesan Shortcrust Pastry

Baker: Gabriella Morelli Serves: 6Prep time: 1 hourBake time: 45-50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Wash...

Grapefruit and Chia Seeds Cake

Grapefruit and Chia Seeds Cake

Baker: Gabriella Morelli Serves: 10Prep time: 30 mins, plus cooling timeBake time: 25-30 minsFlour used: Matthews Cotswold Organic Self Raising...

Curried Chicken & Broccoli Pie

Curried Chicken & Broccoli Pie

Baker: Morgan Richmond-Watson (Homemade Morgan) Instagram: homemade_morganMakes: 1, 8” PiePrep time: 45 mins, including 30 mins chilling time. The pastry,...

Apple Pie

Apple Pie

Baker: Gabriella Morelli Serves: 8-10Prep time: 1 hourBake time: 50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Beat...

White Chocolate Cheesecake Pie

White Chocolate Cheesecake Pie

Baker: Gabriella Morelli Serves: 10Prep time: 20 mins, plus chilling timeBake time: 60 minsFlour used: Matthews Cotswold Maizebite Method: Make...

Valentine's Cupcakes

Valentine's Cupcakes

Baker: Gabriella Morelli Makes: 12Prep time: 30 minsBake time: 14-15 minsFlour used: Matthews Cotswold Organic Self Raising Method: Melt the...

Chocolate fondant desserts

Chocolate fondant desserts

Baker: Sophie CareyMakes: 8 individual fondant dessertsPrep time: 20 minutesBake time: 11 minutesFlours used: Matthews Organic Plain Flour Method: Use...

Bibury Barley Focaccia

Bibury Barley Focaccia

Baker: Sophie CareyMakes: 1 small loafPrep time: 24 hoursBake time: 30 minutes Flours used: Heritage Bibury Barley Method: Make the poolish...

Easter Egg Cookies

Easter Egg Cookies

Baker: Sophie CareyMakes: 20 cookiesPrep time: 40 minutesBake time: 12 minutesFlours used: Matthews Cotswold Plain Flour Method: Melt the butter...

Nordic dark rye loaf (Rugbrød)

Nordic dark rye loaf (Rugbrød)

Baker: Sophie CareyMakes: 2 LoavesPrep time: 24 hoursBake time: 1 hourFlours used: Stoneground Wholegrain Dark Rye Method: Make the preferment...

Spelt Ramen Noodles

Spelt Ramen Noodles

Baker: Sophie Carey Makes: 2 portions Prep time: 10 minutes Bake time: N/A Flours used: Matthews Strong White Flour, Matthews...

Classic Egg Pasta

Classic Egg Pasta

Baker: Sophie CareyMakes: 4 portionsPrep time: 30 minutesBake time: N/AFlours used: Tipo 00 Method: Mix your eggs and flour slowly...

Chocolate Hot Cross Buns

Chocolate Hot Cross Buns

Baker: Omer Tekgul / Pastry & Bakery ChefPrep time: 135 MinutesBake time: 20-25 MinutesFlours used: Matthews Cotswold Traditional White Method:...

Wholemeal Pancakes with Date Syrup

Wholemeal Pancakes with Date Syrup

Baker: Gabriella Morelli  Makes: 12-14 Prep time: 10 mins Cooking time: 20 mins Flours used: Matthews Cotswold YQ, Matthews Cotswold...

Wholemeal Chocolate Donuts

Wholemeal Chocolate Donuts

Baker: Gabriella Morelli  Makes: 12 Prep time: 15mins, plus 2&½ hours for proving  Cooking time: 15 mins, plus 10 mins...

Red Velvet Bundt Cake

Red Velvet Bundt Cake

Baker: Gabriella Morelli  Serves: 12 Prep time: 15 mins, plus 5 mins to decorate Bake time: 35 mins Flours used:...

Mince Pie and Custard Pizza

Mince Pie and Custard Pizza

Nothing says Christmas in the UK like a mince pie and custard! This recipe is my pizza version of this classic dish and whilst it might sound crazy combining the two, it really does work perfectly!
White Chocolate and Cranberry Cake

White Chocolate and Cranberry Cake

Baker: Gabriella Morelli  Serves: 10 Prep time: 20 mins Bake time: 30 mins Flours used: Matthews Cotswold Self Raising  Method:...

Orange and Chocolate Panettone Cruffins

Orange and Chocolate Panettone Cruffins

Baker: Gabriella Morelli  Makes: 10 Prep time: 20-21 hours Bake time: 20-25 mins Flours used: Matthews Cotswold Strong White Bread...

Gingerbread Cupcakes

Gingerbread Cupcakes

Baker: Gabriella Morelli  Makes: 12  Prep time: 30 min Bake time: 18-20 mins Flours used: Matthews Cotswold Organic Self Raising...

No-knead overnight Purple Potatoes and Jerusalem Artichokes Focaccia

No-knead overnight Purple Potatoes and Jerusalem Artichokes Focaccia

Baker:  Sofia Gallo - In Cucina con Sofia Makes: 1 Large focaccia - 39.2 x 26.7 x H2.5 cm oven trayPrep...

Sticky Toffee Banana Bread

Sticky Toffee Banana Bread

Baker: Gabriella Morelli    Makes: 1 loaf cake Prep time: 20 mins, plus 5 mins for decorating  Bake time: 40...

Beet It Halloween Foccacia

Beet It Halloween Foccacia

Incredible Halloween Focaccia topped with Sweet potato pumpkins, Caramelised onions, beetroot pieces and whipped feta!
Pumpkin Spiced Latte Pizza

Pumpkin Spiced Latte Pizza

An amazing Halloween pizza with a pumpkin sauce & topped with...
Savoury Walnut & Pesto Babka with Organic Seven Seed

Savoury Walnut & Pesto Babka with Organic Seven Seed

Delicious, full flavour Babka made with our new Organic Seven Seed flour and walnut pesto.
Coffee and Almond Bundt Cake

Coffee and Almond Bundt Cake

This impressive cake works all year round. Perfect to serve at a local coffee morning or when your friends pop over for tea!
Halloween Pumpkin Dinner Rolls

Halloween Pumpkin Dinner Rolls

Beautiful bread rolls made with Cotswold Churchill Strong White Bread Flour.
Autumnal Apple and Blackberry Crumble

Autumnal Apple and Blackberry Crumble

An Autumnal staple and a perfect accompaniment with any Sunday roast. We recommend using Cotswold Maizebite flour for a golden crumble topping.
Spiced Halloween Cupcakes

Spiced Halloween Cupcakes

Get your food colouring out! It's time to make some tasty spiced pumpkin cupcakes with Greek yoghurt.
Halloween Mummy Brownies

Halloween Mummy Brownies

Dark chocolate mummy brownies made with our Organic Plain flour - to die for!
Seeded Skillet Soda Bread

Seeded Skillet Soda Bread

Makes: 1 loaf Prep time: 10 mins Bake time: 30-35 mins Flours used: Matthews Cotswold Organic Seven Seeds Flour Method:...

Seven Seed and Grain Light Rye Loaf

Seven Seed and Grain Light Rye Loaf

Makes: 1 loaf Prep time: 45 mins , plus proving time Bake time: 40-45 mins Flours used: Matthews Cotswold Organic...

Seven Seed and Grain Loaf

Seven Seed and Grain Loaf

Makes: 1 loaf Prep time: 40 mins , plus proving time Bake time: 37 mins Flours used: Matthews Cotswold Seven...

Seeded Sandwich Bread

Seeded Sandwich Bread

Makes: 1 loaf Prep time: 10 mins , plus proving time Bake time: 30-35 mins Flours used: Matthews Cotswold Seven...

Chorizo and Cheddar Rolls

Chorizo and Cheddar Rolls

Makes: 12 Prep time: 10 mins , plus proving time Bake time: 16-18 mins Flour used: Matthews Cotswold Heritage Fifield...

Wholemeal Croissants

Wholemeal Croissants

Makes 14 Prep time: 16 hours  Bake time: 15-20 mins Flours used: Matthews Cotswold YQ and French Patisserie Flour Method:...

Pull Apart Garlic and Thyme Buns

Pull Apart Garlic and Thyme Buns

Makes 15 Prep time: 10 mins , plus proving time Bake time: 20-25 mins Flours used: Heritage Fifield Light, Churchill...

Blueberry, Lemon and Thyme Cake

Blueberry, Lemon and Thyme Cake

Serves 12-14 Prep time: 20 mins, plus decorating time Bake time: 35 mins Flour used: Self Raising   Method  In...

Grilled Veggie Pizza

Grilled Veggie Pizza

Makes 3 Prep time: 30 mins, plus proving time Bake time: 30-40 mins Flour used: Italian Tipo 00   Method...

Chocolate Cream Tart Cake

Chocolate Cream Tart Cake

Serves 12 Prep time: 20 mins, plus 30 mins chilling  Bake time: 12 mins Flour used: Plain Method: Add the...

Italian Style Carrot Cake

Italian Style Carrot Cake

Prep time: 20 mins, plus 10 mins to decorate Bake time: 15 mins  Makes: 12-14 slices Flour used: oat blended...

Orange Blossom Bundt Cake

Orange Blossom Bundt Cake

Preparation time: 15 mins, plus 5 mins to decorate Baking time: 30 mins Makes: 10-12 slices  Flour used: plain flour...

Cheesy Spinach Pancakes

Cheesy Spinach Pancakes

Serves 6-8 Prep time: 10 mins Cooking time: 20 mins  Baking time: 20 mins Flour used: Italian 00 Method: Put...

Mocha Cake

Mocha Cake

Serves 12-14 Prep time: 10 mins Bake time: 35 mins  Flour used: Self Raising  Method: In a large mixing bowl...

Onion and Olive Focaccia

Onion and Olive Focaccia

Makes 1 Prep time: 10-15 mins, plus proving time Bake time: 15-20 mins Flour used: Heritage Bibury Barley Method :...

Emmer and honey sandwich loaf

Emmer and honey sandwich loaf

The mixture of emmer flour with added honey in this dough produces a darker bake with an amazing depth of flavor and a slight sweetness in this sandwich loaf. The dough will be soft and sticky, and you may find it “splodges” into the pan, but it then grows and bakes to a perfect loaf, so do not worry if you find the shaping challenging. It is worth the effort!
Oat crusted einkorn master loaf recipe

Oat crusted einkorn master loaf recipe

Einkorn is the oldest of the ancient grains. It is a fine soft flour, so in this recipe I have...

Khorasan and Golden Flaxseeds Baby Master Loaf

Khorasan and Golden Flaxseeds Baby Master Loaf

Khorasan adds a nutty flavor to any loaf. If used alone, this flour would create a dense loaf, so it is ideal paired with a lighter flour, as it is here. This creates a smooth, tactile dough to work with and a lovely tasty loaf.

Union Jack Coronation Pizza

Union Jack Coronation Pizza

To celebrate His Majesty The King's Coronation, Scott's Pizza Project has created this super fun and tasty Union Jack dessert pizza.
Chocolate Cream Tart Cake

Chocolate Cream Tart Cake

An indulgent and regal Chocolate Cake, perfect for the Jubilee weekend
Coronation Shortbread Crowns

Coronation Shortbread Crowns

Lavender Shortbread biscuit base with homemade lemon curd topped with Chantilly cream and fresh fruit.
Asparagus and Cheddar Tart

Asparagus and Cheddar Tart

 A delicious quiche tart with fresh, seasonal asparagus.
Union Jack Coronation Cake

Union Jack Coronation Cake

Red, white and blue striped cake with a berry flag topping
Italian Style Carrot Cake

Italian Style Carrot Cake

A gorgeous Carrot and Almond Cake with Vanilla Mascarpone frosting. A perfect dessert to celebrate with friends and family this Easter.

Orange Blossom Bundt Cake

Orange Blossom Bundt Cake

A mouth-watering Orange Blossom Bundt Cake with Orange Blossom Glaze! We love the little details of the chocolate mini eggs to make this a super special Easter dessert.

Cotswold Crunch Sourdough

Cotswold Crunch Sourdough

A delicious sourdough loaf using our award winning Cotswold Crunch!

Hot Cross Buns

Hot Cross Buns

An Easter Treat! Homemade Hot Cross Buns using our Churchill Strong White Bread Flour.

Elaine's Cheese and Chile Master Loaf

Elaine's Cheese and Chile Master Loaf

Cheese and bread is such a classic combination, and brings this loaf alive with flavour as well as the joy of melted cheese....

Lemon and Lime Cupcakes

Lemon and Lime Cupcakes

Zesty cupcakes with lemon curd frosting and a slice of lime! So tasty, they won't last long...

Choux Rings

Choux Rings

Pour the water into a medium saucepan, add the butter and salt and heat until the butter has melted...

Rye and Almond Cake

Rye and Almond Cake

Grease and line two 7 inches round tins. Put the malted flour in a food processor, blend it and set aside...

Pink Rose Water Bundt Cake

Pink Rose Water Bundt Cake

A beautiful bundt cake with edible rose petals.

Banana and Chocolate Chip Muffins

Banana and Chocolate Chip Muffins

In a bowl mix your melted butter, eggs, milk, mashed bananas and your vanilla. Then in a separate bowl sift all your dry ingredients together – flour, baking powder, bicarbonate of soda and caster sugar....

Cotswold Shortbread Recipe and Baking Video

Cotswold Shortbread Recipe and Baking Video

This recipe is nice and easy with only 3 ingredients and 5 easy steps... Enjoy with a nice cup of tea!
Easy Vanilla Cupcakes with Video

Easy Vanilla Cupcakes with Video

Easy and delicious vanilla cupcake recipe with Cotswold Self Raising Flour from See Yen Bakes...

Christmas Yule Log

Christmas Yule Log

A delicious Christmas classic... the festive chocolate yule log with a dash of brandy!

Vegan Lemon Poppyseed Muffins

Vegan Lemon Poppyseed Muffins

A soft, light and zesty muffin, that you wouldn’t even know is vegan! This plant-based bake uses our Spelt flour which contains more protein and vitamins such as B2 and magnesium.

Strawberry and Rhubarb Galette

Strawberry and Rhubarb Galette

This is a wonderful fruit galette that can be made with any seasonal fruit. Try rhubarb, strawberries, plums, apples, for example.

Eggnog Cheesecake Brownies

Eggnog Cheesecake Brownies

Kick off your festivities with a classic, gooey chocolate brownie that has a scrumptious and seasonal eggnog cheesecake filling swirled into it...