Cotswold Flour Recipes
We are on a mission to promote baking of all kinds, encourage new bakers by sharing knowledge and develop new ideas and recipes for the next generation of bakers! Check out our favourite recipes using our flour.
Regenerative Buttery Batch Brioche Rolls
Savoury Cake With Ham And Cheese
Baker: Omer Tekgul Makes: 1 loafPrep time: 15 MinutesBake time: 45-50 MinutesFlours used: Matthews Cotswold Heritage BarleyMethod: Preheat the oven...
Wheat & Fruit Treacle Cob
Baker: Cherie Denham Makes: 1 loafPrep time: 15minsBake time: 30minsFlours used: YQ flour and Plain white flour.Method: Preheat the oven...
Easter Hot Cross Buns
Lemon Boterkoek (Buttercake)
This delicious Lemon Boterkoek (Butter Cake) is a perfect accompaniment for your tea or coffee. Pure indulgence, packed with sugar and butter - filling your mouth like a wonderful shortbread. Try it for yourself today!
All Purpose Regenerative Hummingbird Cake
Earl Grey & Panela Custard Tart with Strawberry Meringue
The Runner up of our #FitForAKing Competition. Huge thanks to Annie Mae Herring for this delicious twist on a custard...
Strawberry and Blueberry Fraisier Cake
The winner of our Fit For A King Competition! Huge thanks to Annie Baldry for this delicious show-stopping recipe! Make's the ideal...
Royal Monarchy Tart
Baker: Paulina Brzezinska Serves: 8-10Prep time: 4 hrs Bake time: 20-30 minutes Flours used: Premium Plain FlourMethod:Prepare the crust: In...
Chocolate and Vanilla Mud Cake
Baker: Gabriella Morelli Serves: 14-16Prep time: 40 minsBake time: 30-35 minsFlours used: Matthews Cotswold Self Raising Method: Preheat the oven...
Victoria Sponge Cake
Baker: Gabriella Morelli Serves: 12-16Prep time: 45 minsBake time: 30 minsFlour used: Matthews Cotswold Organic Self RaisingMethod: Preheat the oven...
Cinnamon Doughnut Bites
Baker: Grant BattyMakes: 4 peoplePrep time: 2 hoursBake time: 10 minutesFlours used: Heritage Fifield LightMethod: In a large mixing bowl,...
Maritozzi alla crema (Italian sweet buns)
Baker: Sofia GalloMakes: 6 Prep time: 15 min + resting and proofing timeBake time: 18-20 minFlours used: Strong white bread...
Almond and Pistachio Bundt Cake
Baker: Gabriella Morelli Serves: 12Prep time: 15 mins, plus 10 mins to decorateBake time: 35 minsFlours used: Matthews Cotswold Organic...
Carrot Cake Cupcakes
Grapefruit and Chia Seeds Cake
Baker: Gabriella Morelli Serves: 10Prep time: 30 mins, plus cooling timeBake time: 25-30 minsFlour used: Matthews Cotswold Organic Self Raising...
Apple Pie
Baker: Gabriella Morelli Serves: 8-10Prep time: 1 hourBake time: 50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Beat...
White Chocolate Cheesecake Pie
Baker: Gabriella Morelli Serves: 10Prep time: 20 mins, plus chilling timeBake time: 60 minsFlour used: Matthews Cotswold Maizebite Method: Make...
Valentine's Cupcakes
Baker: Gabriella Morelli Makes: 12Prep time: 30 minsBake time: 14-15 minsFlour used: Matthews Cotswold Organic Self Raising Method: Melt the...
Chocolate fondant desserts
Baker: Sophie CareyMakes: 8 individual fondant dessertsPrep time: 20 minutesBake time: 11 minutesFlours used: Matthews Organic Plain Flour Method: Use...
Easter Egg Cookies
Baker: Sophie CareyMakes: 20 cookiesPrep time: 40 minutesBake time: 12 minutesFlours used: Matthews Cotswold Plain Flour Method: Melt the butter...
Chocolate Hot Cross Buns
Baker: Omer Tekgul / Pastry & Bakery ChefPrep time: 135 MinutesBake time: 20-25 MinutesFlours used: Matthews Cotswold Traditional White Method:...
Wholemeal Pancakes with Date Syrup
Baker: Gabriella Morelli Makes: 12-14 Prep time: 10 mins Cooking time: 20 mins Flours used: Matthews Cotswold YQ, Matthews Cotswold...
Wholemeal Chocolate Donuts
Baker: Gabriella Morelli Makes: 12 Prep time: 15mins, plus 2&½ hours for proving Cooking time: 15 mins, plus 10 mins...
Red Velvet Bundt Cake
Baker: Gabriella Morelli Serves: 12 Prep time: 15 mins, plus 5 mins to decorate Bake time: 35 mins Flours used:...
White Chocolate and Cranberry Cake
Baker: Gabriella Morelli Serves: 10 Prep time: 20 mins Bake time: 30 mins Flours used: Matthews Cotswold Self Raising Method:...
Orange and Chocolate Panettone Cruffins
Baker: Gabriella Morelli Makes: 10 Prep time: 20-21 hours Bake time: 20-25 mins Flours used: Matthews Cotswold Strong White Bread...
Gingerbread Cupcakes
Baker: Gabriella Morelli Makes: 12 Prep time: 30 min Bake time: 18-20 mins Flours used: Matthews Cotswold Organic Self Raising...
Sticky Toffee Banana Bread
Baker: Gabriella Morelli Makes: 1 loaf cake Prep time: 20 mins, plus 5 mins for decorating Bake time: 40...
Coffee and Almond Bundt Cake
Autumnal Apple and Blackberry Crumble
Spiced Halloween Cupcakes
Halloween Mummy Brownies
Wholemeal Croissants
Makes 14 Prep time: 16 hours Bake time: 15-20 mins Flours used: Matthews Cotswold YQ and French Patisserie Flour Method:...
Blueberry, Lemon and Thyme Cake
Serves 12-14 Prep time: 20 mins, plus decorating time Bake time: 35 mins Flour used: Self Raising Method In...
Chocolate Cream Tart Cake
Serves 12 Prep time: 20 mins, plus 30 mins chilling Bake time: 12 mins Flour used: Plain Method: Add the...
Italian Style Carrot Cake
Prep time: 20 mins, plus 10 mins to decorate Bake time: 15 mins Makes: 12-14 slices Flour used: oat blended...
Orange Blossom Bundt Cake
Preparation time: 15 mins, plus 5 mins to decorate Baking time: 30 mins Makes: 10-12 slices Flour used: plain flour...
Mocha Cake
Serves 12-14 Prep time: 10 mins Bake time: 35 mins Flour used: Self Raising Method: In a large mixing bowl...
Union Jack Coronation Pizza
Chocolate Cream Tart Cake
Coronation Shortbread Crowns
Union Jack Coronation Cake
Italian Style Carrot Cake
A gorgeous Carrot and Almond Cake with Vanilla Mascarpone frosting. A perfect dessert to celebrate with friends and family this Easter.
Orange Blossom Bundt Cake
A mouth-watering Orange Blossom Bundt Cake with Orange Blossom Glaze! We love the little details of the chocolate mini eggs to make this a super special Easter dessert.
Hot Cross Buns
An Easter Treat! Homemade Hot Cross Buns using our Churchill Strong White Bread Flour.
Lemon and Lime Cupcakes
Zesty cupcakes with lemon curd frosting and a slice of lime! So tasty, they won't last long...
Choux Rings
Pour the water into a medium saucepan, add the butter and salt and heat until the butter has melted...
Rye and Almond Cake
Grease and line two 7 inches round tins. Put the malted flour in a food processor, blend it and set aside...
Pink Rose Water Bundt Cake
A beautiful bundt cake with edible rose petals.
Banana and Chocolate Chip Muffins
In a bowl mix your melted butter, eggs, milk, mashed bananas and your vanilla. Then in a separate bowl sift all your dry ingredients together – flour, baking powder, bicarbonate of soda and caster sugar....
Cotswold Shortbread Recipe and Baking Video
Easy Vanilla Cupcakes with Video
Easy and delicious vanilla cupcake recipe with Cotswold Self Raising Flour from See Yen Bakes...
Christmas Yule Log
A delicious Christmas classic... the festive chocolate yule log with a dash of brandy!
Gruyere & Black Pepper Savoury Biscuits
This super-speedy savoury recipe is a perfect quick and simple bake, ideal for after-dinner or snacking throughout the day. Also from our Professional In-house Baker, Sophie Carey.
Blinis
Baker: Sue StonemanMakes: 30-35Prep time: 15 mins plus half hour proving Bake time: 3-4 minutes Flours used: Self Raising Flour...
Vegetable Pie with Parmesan Shortcrust Pastry
Baker: Gabriella Morelli Serves: 6Prep time: 1 hourBake time: 45-50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Wash...
Curried Chicken & Broccoli Pie
Baker: Morgan Richmond-Watson (Homemade Morgan) Instagram: homemade_morganMakes: 1, 8” PiePrep time: 45 mins, including 30 mins chilling time. The pastry,...
Spelt Ramen Noodles
Baker: Sophie Carey Makes: 2 portions Prep time: 10 minutes Bake time: N/A Flours used: Matthews Strong White Flour, Matthews...
Classic Egg Pasta
Baker: Sophie CareyMakes: 4 portionsPrep time: 30 minutesBake time: N/AFlours used: Tipo 00 Method: Mix your eggs and flour slowly...
Mince Pie and Custard Pizza
No-knead overnight Purple Potatoes and Jerusalem Artichokes Focaccia
Baker: Sofia Gallo - In Cucina con Sofia Makes: 1 Large focaccia - 39.2 x 26.7 x H2.5 cm oven trayPrep...
Pumpkin Spiced Latte Pizza
Chorizo and Cheddar Rolls
Makes: 12 Prep time: 10 mins , plus proving time Bake time: 16-18 mins Flour used: Matthews Cotswold Heritage Fifield...
Grilled Veggie Pizza
Makes 3 Prep time: 30 mins, plus proving time Bake time: 30-40 mins Flour used: Italian Tipo 00 Method...
Cheesy Spinach Pancakes
Serves 6-8 Prep time: 10 mins Cooking time: 20 mins Baking time: 20 mins Flour used: Italian 00 Method: Put...
Onion and Olive Focaccia
Makes 1 Prep time: 10-15 mins, plus proving time Bake time: 15-20 mins Flour used: Heritage Bibury Barley Method :...
Asparagus and Cheddar Tart
Strawberry and Rhubarb Galette
This is a wonderful fruit galette that can be made with any seasonal fruit. Try rhubarb, strawberries, plums, apples, for example.
Susie's Cheese Scones
Delicious cheese scones by by Susie at The Cotswolds Baking Workshop.
Spinach Ricotta Ravioli
Homemade ravioli with garlic sage butter and our Tipo 00 flour makes an excellent dinner for two.
Homemade Chicken Pie
An excellent easy dinner recipe! Chicken and mushroom pie using Cotswold Plain Flour.
Dishoom Bacon Naan Pizza
We absolutely love this bacon and fried egg naan pizza from the Pizza Pilot!
Sourdough Pizza with Tuna & Buffalo Mozzarella
Experiment with your pizza toppings with this tuna & buffalo mozzarella pizza recipe.
Homemade Pasta
In the south of Italy most pasta shapes are made with an egg free dough as historically eggs were expensive. Most pasta shapes can be made with a southern dough which is simply made with flour and water!
Scott's Pizza Project Calzone
An amazing three cheese and pepperoni calzone recipe from Scott's Pizza Project.
Focaccia Art
Focaccia with cherry tomatoes, garlic, rosemary and blue cheese.
Jalapeño, Chorizo and Corn Rolls
Full flavour rolls using Elaine's enriched master sourdough recipe combined with a mix of delicious ingredients.
Nduja Pizza
Nduja is a spicy, spreadable salami from southern Italy made with a mix of pork, herbs and spices including a generous hit of Calabrian chilli peppers...
Crumpets
Crumpets are small, round griddled breads that are thin with a spongy texture -commonly enjoyed for breakfast!
Brussel Sprout Pizza
It might not be for everyone, but we're here for it! Scotts pizza project festive brussel sprout, bacon and cranberry pizza...
Lemon Boterkoek (Buttercake)
This delicious Lemon Boterkoek (Butter Cake) is a perfect accompaniment for your tea or coffee. Pure indulgence, packed with sugar and butter - filling your mouth like a wonderful shortbread. Try it for yourself today!
All Purpose Regenerative Hummingbird Cake
Regenerative Buttery Batch Brioche Rolls
Gruyere & Black Pepper Savoury Biscuits
This super-speedy savoury recipe is a perfect quick and simple bake, ideal for after-dinner or snacking throughout the day. Also from our Professional In-house Baker, Sophie Carey.
Earl Grey & Panela Custard Tart with Strawberry Meringue
The Runner up of our #FitForAKing Competition. Huge thanks to Annie Mae Herring for this delicious twist on a custard...
Strawberry and Blueberry Fraisier Cake
The winner of our Fit For A King Competition! Huge thanks to Annie Baldry for this delicious show-stopping recipe! Make's the ideal...
Royal Monarchy Tart
Baker: Paulina Brzezinska Serves: 8-10Prep time: 4 hrs Bake time: 20-30 minutes Flours used: Premium Plain FlourMethod:Prepare the crust: In...
Chocolate and Vanilla Mud Cake
Baker: Gabriella Morelli Serves: 14-16Prep time: 40 minsBake time: 30-35 minsFlours used: Matthews Cotswold Self Raising Method: Preheat the oven...
Victoria Sponge Cake
Baker: Gabriella Morelli Serves: 12-16Prep time: 45 minsBake time: 30 minsFlour used: Matthews Cotswold Organic Self RaisingMethod: Preheat the oven...
Blinis
Baker: Sue StonemanMakes: 30-35Prep time: 15 mins plus half hour proving Bake time: 3-4 minutes Flours used: Self Raising Flour...
Cinnamon Doughnut Bites
Baker: Grant BattyMakes: 4 peoplePrep time: 2 hoursBake time: 10 minutesFlours used: Heritage Fifield LightMethod: In a large mixing bowl,...
Savoury Cake With Ham And Cheese
Baker: Omer Tekgul Makes: 1 loafPrep time: 15 MinutesBake time: 45-50 MinutesFlours used: Matthews Cotswold Heritage BarleyMethod: Preheat the oven...
Maritozzi alla crema (Italian sweet buns)
Baker: Sofia GalloMakes: 6 Prep time: 15 min + resting and proofing timeBake time: 18-20 minFlours used: Strong white bread...
Wheat & Fruit Treacle Cob
Baker: Cherie Denham Makes: 1 loafPrep time: 15minsBake time: 30minsFlours used: YQ flour and Plain white flour.Method: Preheat the oven...
Easter Hot Cross Buns
Almond and Pistachio Bundt Cake
Baker: Gabriella Morelli Serves: 12Prep time: 15 mins, plus 10 mins to decorateBake time: 35 minsFlours used: Matthews Cotswold Organic...
Carrot Cake Cupcakes
Heritage Wholegrain Sourdough
Explore all sorts of hints and tips for your sourdough bakes, get your free downloadable Starter Journal, and join our...
Vegetable Pie with Parmesan Shortcrust Pastry
Baker: Gabriella Morelli Serves: 6Prep time: 1 hourBake time: 45-50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Wash...
Grapefruit and Chia Seeds Cake
Baker: Gabriella Morelli Serves: 10Prep time: 30 mins, plus cooling timeBake time: 25-30 minsFlour used: Matthews Cotswold Organic Self Raising...
Curried Chicken & Broccoli Pie
Baker: Morgan Richmond-Watson (Homemade Morgan) Instagram: homemade_morganMakes: 1, 8” PiePrep time: 45 mins, including 30 mins chilling time. The pastry,...
Apple Pie
Baker: Gabriella Morelli Serves: 8-10Prep time: 1 hourBake time: 50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Beat...
White Chocolate Cheesecake Pie
Baker: Gabriella Morelli Serves: 10Prep time: 20 mins, plus chilling timeBake time: 60 minsFlour used: Matthews Cotswold Maizebite Method: Make...
Valentine's Cupcakes
Baker: Gabriella Morelli Makes: 12Prep time: 30 minsBake time: 14-15 minsFlour used: Matthews Cotswold Organic Self Raising Method: Melt the...
Chocolate fondant desserts
Baker: Sophie CareyMakes: 8 individual fondant dessertsPrep time: 20 minutesBake time: 11 minutesFlours used: Matthews Organic Plain Flour Method: Use...
Bibury Barley Focaccia
Baker: Sophie CareyMakes: 1 small loafPrep time: 24 hoursBake time: 30 minutes Flours used: Heritage Bibury Barley Method: Make the poolish...
Easter Egg Cookies
Baker: Sophie CareyMakes: 20 cookiesPrep time: 40 minutesBake time: 12 minutesFlours used: Matthews Cotswold Plain Flour Method: Melt the butter...
Nordic dark rye loaf (Rugbrød)
Baker: Sophie CareyMakes: 2 LoavesPrep time: 24 hoursBake time: 1 hourFlours used: Stoneground Wholegrain Dark Rye Method: Make the preferment...
Spelt Ramen Noodles
Baker: Sophie Carey Makes: 2 portions Prep time: 10 minutes Bake time: N/A Flours used: Matthews Strong White Flour, Matthews...
Classic Egg Pasta
Baker: Sophie CareyMakes: 4 portionsPrep time: 30 minutesBake time: N/AFlours used: Tipo 00 Method: Mix your eggs and flour slowly...
Chocolate Hot Cross Buns
Baker: Omer Tekgul / Pastry & Bakery ChefPrep time: 135 MinutesBake time: 20-25 MinutesFlours used: Matthews Cotswold Traditional White Method:...
Wholemeal Pancakes with Date Syrup
Baker: Gabriella Morelli Makes: 12-14 Prep time: 10 mins Cooking time: 20 mins Flours used: Matthews Cotswold YQ, Matthews Cotswold...
Wholemeal Chocolate Donuts
Baker: Gabriella Morelli Makes: 12 Prep time: 15mins, plus 2&½ hours for proving Cooking time: 15 mins, plus 10 mins...
Red Velvet Bundt Cake
Baker: Gabriella Morelli Serves: 12 Prep time: 15 mins, plus 5 mins to decorate Bake time: 35 mins Flours used:...
Mince Pie and Custard Pizza
White Chocolate and Cranberry Cake
Baker: Gabriella Morelli Serves: 10 Prep time: 20 mins Bake time: 30 mins Flours used: Matthews Cotswold Self Raising Method:...
Orange and Chocolate Panettone Cruffins
Baker: Gabriella Morelli Makes: 10 Prep time: 20-21 hours Bake time: 20-25 mins Flours used: Matthews Cotswold Strong White Bread...
Gingerbread Cupcakes
Baker: Gabriella Morelli Makes: 12 Prep time: 30 min Bake time: 18-20 mins Flours used: Matthews Cotswold Organic Self Raising...
No-knead overnight Purple Potatoes and Jerusalem Artichokes Focaccia
Baker: Sofia Gallo - In Cucina con Sofia Makes: 1 Large focaccia - 39.2 x 26.7 x H2.5 cm oven trayPrep...
Sticky Toffee Banana Bread
Baker: Gabriella Morelli Makes: 1 loaf cake Prep time: 20 mins, plus 5 mins for decorating Bake time: 40...
Beet It Halloween Foccacia
Pumpkin Spiced Latte Pizza
Savoury Walnut & Pesto Babka with Organic Seven Seed
Coffee and Almond Bundt Cake
Halloween Pumpkin Dinner Rolls
Autumnal Apple and Blackberry Crumble
Spiced Halloween Cupcakes
Halloween Mummy Brownies
Seeded Skillet Soda Bread
Makes: 1 loaf Prep time: 10 mins Bake time: 30-35 mins Flours used: Matthews Cotswold Organic Seven Seeds Flour Method:...
Seven Seed and Grain Light Rye Loaf
Makes: 1 loaf Prep time: 45 mins , plus proving time Bake time: 40-45 mins Flours used: Matthews Cotswold Organic...
Seven Seed and Grain Loaf
Makes: 1 loaf Prep time: 40 mins , plus proving time Bake time: 37 mins Flours used: Matthews Cotswold Seven...
Seeded Sandwich Bread
Makes: 1 loaf Prep time: 10 mins , plus proving time Bake time: 30-35 mins Flours used: Matthews Cotswold Seven...
Chorizo and Cheddar Rolls
Makes: 12 Prep time: 10 mins , plus proving time Bake time: 16-18 mins Flour used: Matthews Cotswold Heritage Fifield...
Wholemeal Croissants
Makes 14 Prep time: 16 hours Bake time: 15-20 mins Flours used: Matthews Cotswold YQ and French Patisserie Flour Method:...
Pull Apart Garlic and Thyme Buns
Makes 15 Prep time: 10 mins , plus proving time Bake time: 20-25 mins Flours used: Heritage Fifield Light, Churchill...
Blueberry, Lemon and Thyme Cake
Serves 12-14 Prep time: 20 mins, plus decorating time Bake time: 35 mins Flour used: Self Raising Method In...
Grilled Veggie Pizza
Makes 3 Prep time: 30 mins, plus proving time Bake time: 30-40 mins Flour used: Italian Tipo 00 Method...
Chocolate Cream Tart Cake
Serves 12 Prep time: 20 mins, plus 30 mins chilling Bake time: 12 mins Flour used: Plain Method: Add the...
Italian Style Carrot Cake
Prep time: 20 mins, plus 10 mins to decorate Bake time: 15 mins Makes: 12-14 slices Flour used: oat blended...
Orange Blossom Bundt Cake
Preparation time: 15 mins, plus 5 mins to decorate Baking time: 30 mins Makes: 10-12 slices Flour used: plain flour...