Cotswold Flour Recipes


We are on a mission to promote baking of all kinds, encourage new bakers by sharing knowledge and develop new ideas and recipes for the next generation of bakers! Check out our favourite recipes using our flour.

24 Hour French Baguette Baking Recipe

24 Hour French Baguette Baking Recipe

This overnight prove French Bread Recipe is perfect for making delicious crunchy baguettes with our Belle Blanc French T55 Flour. Prep time 30 mins, prove over night, then bake in 20 to 30 mins. Great for your bread basket with any meal, perfect for making lunchtime sub style sandwiches, and the obvious choice for a hot dog! 
Maple Glazed Focaccia, Sea Salt & Chocolate Buttons

Maple Glazed Focaccia, Sea Salt & Chocolate Buttons

This Maple Glazed Focaccia with Sea Salt & Montezuma Chocolate Buttons has been made for us by Rich Payne (IG: @dough_and_behold) as part of our Easter collaboration with Montezuma's Luxury Chocolate. Made using our Strong White Flour and some special Easter treats from Montezuma's, this fantastic sweet/savoury Focaccia has to be tried!
Jam & Chocolate Cotswold Crunch Sourdough Loaf

Jam & Chocolate Cotswold Crunch Sourdough Loaf

I give you a loaf of pure indulgence, made using our best-selling Cotswold Crunch flour, with added chocolate and layered with jam. This is a large loaf, I make and bake mine in a Bundt pan, but you could make it as a sandwich loaf or use a cake tin too. Eat warm and enjoy!
Super Quick Soda Bread

Super Quick Soda Bread

To celebrate St Patrick’s Day, our pro baker Sophie Carey shared her wonderful take on the Traditional Irish Soda Bread!...

Gabriella's Babka Cake

Gabriella's Babka Cake

This delicious Babka Cake bake has been provided by Gabriella Morelli. This Babka recipe is one of a number that have just been rediscovered in our archives, having slipped the net in 2022, and we'll be working to get as many of these posted as soon as we can in the coming days - so watch this space! 
Double Chocolate & Peanut Butter Marbled Brownies

Double Chocolate & Peanut Butter Marbled Brownies

This truly scrumptious Double Chocolate and Peanut Butter Marbled Brownies bake has been developed by The Mindfulness Baker, April Sampson, as part of our Easter recipe collaboration with Montezuma's Luxury Chocolates!  
Chocolate Packed Sourdough Loaf

Chocolate Packed Sourdough Loaf

This Chocolate Packed Sourdough Loaf recipe from Elaine Boddy is made in collaboration with Montezuma's Luxury Chocolate! This fantastic Easter...

Bonnie's Chocolate Fudge Cake

Bonnie's Chocolate Fudge Cake

This decadent Chocolate Fudge Cake recipe is brought to us by Bonnie (@bakedbybon) for our Easter collab with Montezuma's Luxury Chocolate. Made using our Self Raising and Montezuma's Easter treats, this has to be tried to be believed! 
Cotswold Glazed Fruited Teacakes

Cotswold Glazed Fruited Teacakes

These tasty fruity teacakes are perfect for any tea party. Packed with fruit and nuts, baked with our Heritage Bibury Barley and Strong White Flour, this pro-recipe is from our expert inhouse baker - Sophie Carey. Very similar to Hot Cross Buns, these teacakes are great to eat at Easter and all year round! Get the recipe now... 
Profiteroles with Hot Chocolate Sauce

Profiteroles with Hot Chocolate Sauce

A delightfully decadent dessert – puffs of pastry stuffed with sweetened double cream and smothered in hot chocolate sauce! This epic sweet treat only takes thirty minutes to prep and 20 to bake, so it’s a great option when you need to whip something up in a hurry. Made using our Strong White Bread Flour, Sophie Carey’s easy to follow 9-step method is ready for you to try now!
Earl Grey & Lemon Shortbread Recipe

Earl Grey & Lemon Shortbread Recipe

Whether you're looking for a Mother's Day recipe that mum will love, or you're after a great new biscuit bake...

Sweet or Savoury Sourdough Cookies

Sweet or Savoury Sourdough Cookies

Elaine brings you 3 versions of her pimped Sourdough Crackers recipes to make thicker and more cookie-like versions, with 3 choices of flavours! These are simple/fast recipes and a great way to use your starter differently, ideal if you’ve collected any discarded starter from making a new one.
Red Velvet Valentine's Day Cookies

Red Velvet Valentine's Day Cookies

Whether you're looking for an extra special recipe to impress your Valentine, or just a great Red Velvet Recipe option...

Ultimate Regenerative Pancake Recipe

Ultimate Regenerative Pancake Recipe

If you're looking for a regenerative pancake recipe for Shrove Tuesday (or any other day you feel like making pancakes)...

Classic Victoria Sponge (5 Step Sponge)

Classic Victoria Sponge (5 Step Sponge)

This classic 5-Step/Victoria Sponge recipe takes just 15 minutes to prep and 20-25 mins to bake (plus time to cool). Using Matthews Organic Self-Raising Flour, in just 5 steps you too can bake the perfect Victoria Sponge.
Easy Organic Self-Raising Scones

Easy Organic Self-Raising Scones

Made with Matthews Organic Self-Raising Flour, this easy scone recipe is a great bake for anyone. The perfect accompaniment to a British Cream Tea and the first dozen can be ready in less than 40 minutes! Simple to scale when you need more scones, this recipe is a great choice for bake sales and other charity events...
Sticky Gingerbread Latte Cake

Sticky Gingerbread Latte Cake

A sweet and seasonal treat that you can knock-up in your bread maker with only 10 mins prep! We’ve teamed up with our friends at Panasonic to devise some delicious festive bread maker recipes for you to try at home. Check out this mouth-watering sticky gingerbread latte loaf cake for yourself now! 
Pear and Ginger Mince Tart

Pear and Ginger Mince Tart

Baker: Sophie CareyMakes: One TartPrep time: 30 minutesBake time: 45 minutesFlours used: Regenerative All Purpose Method: Preheat your oven to...

S'mores Digestive Biscuits Recipe

S'mores Digestive Biscuits Recipe

A classic quick Digestive Biscuit Recipe from our Pro Baker Sophie C - 30 mins to prep and 20 mins to bake - ready to smear with melty chocolate and marshmallow, you'll be sure to want s'more!
Lemon Boterkoek (Buttercake)

Lemon Boterkoek (Buttercake)

This delicious Lemon Boterkoek (Butter Cake) is a perfect accompaniment for your tea or coffee. Pure indulgence, packed with sugar and butter - filling your mouth like a wonderful shortbread. Try it for yourself today! 

All Purpose Regenerative Hummingbird Cake

All Purpose Regenerative Hummingbird Cake

Using the brand new UK Regenerative All Purpose White Flour from Matthews Cotswold Flour, this gorgeous Hummingbird Cake is an excellent choice for your next bake. Developed by our professional expert baker, Sophie Carey.
Earl Grey & Panela Custard Tart with Strawberry Meringue

Earl Grey & Panela Custard Tart with Strawberry Meringue

The Runner up of our #FitForAKing Competition. Huge thanks to Annie Mae Herring for this delicious twist on a custard...

Strawberry and Blueberry Fraisier Cake

Strawberry and Blueberry Fraisier Cake

The winner of our Fit For A King Competition! Huge thanks to Annie Baldry for this delicious show-stopping recipe! Make's the ideal...

Royal Monarchy Tart

Royal Monarchy Tart

Baker: Paulina Brzezinska Serves: 8-10Prep time: 4 hrs Bake time: 20-30 minutes Flours used: Premium Plain FlourMethod:Prepare the crust: In...

Chocolate  and Vanilla Mud Cake

Chocolate and Vanilla Mud Cake

Baker: Gabriella Morelli Serves: 14-16Prep time: 40 minsBake time: 30-35 minsFlours used: Matthews Cotswold Self Raising Method: Preheat the oven...

Victoria Sponge Cake

Victoria Sponge Cake

Baker: Gabriella Morelli Serves: 12-16Prep time: 45 minsBake time: 30 minsFlour used: Matthews Cotswold Organic Self RaisingMethod: Preheat the oven...

Cinnamon Doughnut Bites

Cinnamon Doughnut Bites

Baker: Grant BattyMakes: 4 peoplePrep time: 2 hoursBake time: 10 minutesFlours used: Heritage Fifield LightMethod: In a large mixing bowl,...

Maritozzi alla crema (Italian sweet buns)

Maritozzi alla crema (Italian sweet buns)

Baker: Sofia GalloMakes: 6 Prep time: 15 min + resting and proofing timeBake time: 18-20 minFlours used: Strong white bread...

Almond and Pistachio Bundt Cake

Almond and Pistachio Bundt Cake

Baker: Gabriella Morelli Serves: 12Prep time: 15 mins, plus 10 mins to decorateBake time: 35 minsFlours used: Matthews Cotswold Organic...

Carrot Cake Cupcakes

Carrot Cake Cupcakes

Delicious Carrot Cake Cupcakes - perfect for Easter.
Grapefruit and Chia Seeds Cake

Grapefruit and Chia Seeds Cake

Baker: Gabriella Morelli Serves: 10Prep time: 30 mins, plus cooling timeBake time: 25-30 minsFlour used: Matthews Cotswold Organic Self Raising...

Apple Pie

Apple Pie

Baker: Gabriella Morelli Serves: 8-10Prep time: 1 hourBake time: 50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Beat...

White Chocolate Cheesecake Pie

White Chocolate Cheesecake Pie

Baker: Gabriella Morelli Serves: 10Prep time: 20 mins, plus chilling timeBake time: 60 minsFlour used: Matthews Cotswold Maizebite Method: Make...

Valentine's Cupcakes

Valentine's Cupcakes

Baker: Gabriella Morelli Makes: 12Prep time: 30 minsBake time: 14-15 minsFlour used: Matthews Cotswold Organic Self Raising Method: Melt the...

Chocolate fondant desserts

Chocolate fondant desserts

Baker: Sophie CareyMakes: 8 individual fondant dessertsPrep time: 20 minutesBake time: 11 minutesFlours used: Matthews Organic Plain Flour Method: Use...

Easter Egg Cookies

Easter Egg Cookies

Baker: Sophie CareyMakes: 20 cookiesPrep time: 40 minutesBake time: 12 minutesFlours used: Matthews Cotswold Plain Flour Method: Melt the butter...

Chocolate Hot Cross Buns

Chocolate Hot Cross Buns

Chocolate Hot Cross Buns are a delicious twist on a British classic! This fabulous recipe comes from pro bakery chef...

Wholemeal Pancakes with Date Syrup

Wholemeal Pancakes with Date Syrup

Baker: Gabriella Morelli  Makes: 12-14 Prep time: 10 mins Cooking time: 20 mins Flours used: Matthews Cotswold YQ, Matthews Cotswold...

Wholemeal Chocolate Donuts

Wholemeal Chocolate Donuts

Baker: Gabriella Morelli  Makes: 12 Prep time: 15mins, plus 2&½ hours for proving  Cooking time: 15 mins, plus 10 mins...

Red Velvet Bundt Cake

Red Velvet Bundt Cake

Baker: Gabriella Morelli  Serves: 12 Prep time: 15 mins, plus 5 mins to decorate Bake time: 35 mins Flours used:...

White Chocolate and Cranberry Cake

White Chocolate and Cranberry Cake

Baker: Gabriella Morelli  Serves: 10 Prep time: 20 mins Bake time: 30 mins Flours used: Matthews Cotswold Self Raising  Method:...

Orange and Chocolate Panettone Cruffins

Orange and Chocolate Panettone Cruffins

Baker: Gabriella Morelli  Makes: 10 Prep time: 20-21 hours Bake time: 20-25 mins Flours used: Matthews Cotswold Strong White Bread...

Gingerbread Cupcakes

Gingerbread Cupcakes

Baker: Gabriella Morelli  Makes: 12  Prep time: 30 min Bake time: 18-20 mins Flours used: Matthews Cotswold Organic Self Raising...

Sticky Toffee Banana Bread

Sticky Toffee Banana Bread

Baker: Gabriella Morelli    Makes: 1 loaf cake Prep time: 20 mins, plus 5 mins for decorating  Bake time: 40...

Coffee and Almond Bundt Cake

Coffee and Almond Bundt Cake

This impressive cake works all year round. Perfect to serve at a local coffee morning or when your friends pop over for tea!
Autumnal Apple and Blackberry Crumble

Autumnal Apple and Blackberry Crumble

An Autumnal staple and a perfect accompaniment with any Sunday roast. We recommend using Cotswold Maizebite flour for a golden crumble topping.
Spiced Halloween Cupcakes

Spiced Halloween Cupcakes

Get your food colouring out! It's time to make some tasty spiced pumpkin cupcakes with Greek yoghurt.
Halloween Mummy Brownies

Halloween Mummy Brownies

Dark chocolate mummy brownies made with our Organic Plain flour - to die for!
Wholemeal Croissants

Wholemeal Croissants

Makes 14 Prep time: 16 hours  Bake time: 15-20 mins Flours used: Matthews Cotswold YQ and French Patisserie Flour Method:...

Blueberry, Lemon and Thyme Cake

Blueberry, Lemon and Thyme Cake

Serves 12-14 Prep time: 20 mins, plus decorating time Bake time: 35 mins Flour used: Self Raising   Method  In...

Chocolate Cream Tart Cake

Chocolate Cream Tart Cake

Serves 12 Prep time: 20 mins, plus 30 mins chilling  Bake time: 12 mins Flour used: Plain Method: Add the...

Italian Style Carrot Cake

Italian Style Carrot Cake

Prep time: 20 mins, plus 10 mins to decorate Bake time: 15 mins  Makes: 12-14 slices Flour used: oat blended...

Orange Blossom Bundt Cake

Orange Blossom Bundt Cake

Preparation time: 15 mins, plus 5 mins to decorate Baking time: 30 mins Makes: 10-12 slices  Flour used: plain flour...

Mocha Cake

Mocha Cake

Serves 12-14 Prep time: 10 mins Bake time: 35 mins  Flour used: Self Raising  Method: In a large mixing bowl...

Beef and Guinness Pie Recipe

Beef and Guinness Pie Recipe

British Flour meets Irish beer in this perfect St Patricks Day/British Pie Week recipe. A great winter-warmer or enjoy cold...

Regen Yorkshire Pudding Recipe

Regen Yorkshire Pudding Recipe

With National Yorkshire Pudding Day just around the corner (on the 11th of February), we thought this might be the perfect time to share this new Regen Yorkie Recipe! Made with our versatile new AP Regen Flour, these puffy and crispy Yorkshire puds will compliment any Sunday roast - as well being a great main event in their own right.
Regenerative Salmon and Asparagus Quiche

Regenerative Salmon and Asparagus Quiche

Another Regenerative recipe from our in-house pro baker, Sophie Carey. Baked with All Purpose Flour made with Regenerative Farming methods, this super Salmon Quiche recipe is a Regenuary modern classic! Soft flaky pastry with our Regen All Purpose Flour is a doddle - try for yourself today!
Striped Squid Ink Pasta

Striped Squid Ink Pasta

Baker: Sophie Carey Makes: Prep time: 30 minutesBake time: N/AFlours used: Matthews Italian Tipo 00 Method: Weigh your flour for...

Tear and Share Festive Wreath

Tear and Share Festive Wreath

Baker: Sophie CareyMakes: One Festive WreathPrep time: 30 minutes plus proving timeBake time: 45 minutes Flours used: Regenerative All Purpose...

Butternut Squash Galettes

Butternut Squash Galettes

These delicious autumnal pastries are perfect for picnics and light lunches, baked with Regenerative All Purpose White Flour and Ancient Wholegrain Khorasan, with a recipe by master baker Sophie Carey.
Gruyere & Black Pepper Savoury Biscuits

Gruyere & Black Pepper Savoury Biscuits

This super-speedy savoury recipe is a perfect quick and simple bake, ideal for after-dinner or snacking throughout the day. Also from our Professional In-house Baker, Sophie Carey.

Blinis

Blinis

Baker: Sue StonemanMakes: 30-35Prep time: 15 mins plus half hour proving Bake time: 3-4 minutes Flours used: Self Raising Flour...

Vegetable Pie with Parmesan Shortcrust Pastry

Vegetable Pie with Parmesan Shortcrust Pastry

Baker: Gabriella Morelli Serves: 6Prep time: 1 hourBake time: 45-50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Wash...

Curried Chicken & Broccoli Pie

Curried Chicken & Broccoli Pie

Baker: Morgan Richmond-Watson (Homemade Morgan) Instagram: homemade_morganMakes: 1, 8” PiePrep time: 45 mins, including 30 mins chilling time. The pastry,...

Spelt Ramen Noodles

Spelt Ramen Noodles

Baker: Sophie Carey Makes: 2 portions Prep time: 10 minutes Bake time: N/A Flours used: Matthews Strong White Flour, Matthews...

Classic Egg Pasta

Classic Egg Pasta

Baker: Sophie CareyMakes: 4 portionsPrep time: 30 minutesBake time: N/AFlours used: Tipo 00 Method: Mix your eggs and flour slowly...

Mince Pie and Custard Pizza

Mince Pie and Custard Pizza

Nothing says Christmas in the UK like a mince pie and custard! This recipe is my pizza version of this classic dish and whilst it might sound crazy combining the two, it really does work perfectly!
No-knead overnight Purple Potatoes and Jerusalem Artichokes Focaccia

No-knead overnight Purple Potatoes and Jerusalem Artichokes Focaccia

Baker:  Sofia Gallo - In Cucina con Sofia Makes: 1 Large focaccia - 39.2 x 26.7 x H2.5 cm oven trayPrep...

Pumpkin Spiced Latte Pizza

Pumpkin Spiced Latte Pizza

An amazing Halloween pizza with a pumpkin sauce & topped with...
Chorizo and Cheddar Rolls

Chorizo and Cheddar Rolls

Makes: 12 Prep time: 10 mins , plus proving time Bake time: 16-18 mins Flour used: Matthews Cotswold Heritage Fifield...

Grilled Veggie Pizza

Grilled Veggie Pizza

Makes 3 Prep time: 30 mins, plus proving time Bake time: 30-40 mins Flour used: Italian Tipo 00   Method...

Cheesy Spinach Pancakes

Cheesy Spinach Pancakes

Serves 6-8 Prep time: 10 mins Cooking time: 20 mins  Baking time: 20 mins Flour used: Italian 00 Method: Put...

Onion and Olive Focaccia

Onion and Olive Focaccia

Makes 1 Prep time: 10-15 mins, plus proving time Bake time: 15-20 mins Flour used: Heritage Bibury Barley Method :...

Asparagus and Cheddar Tart

Asparagus and Cheddar Tart

 A delicious quiche tart with fresh, seasonal asparagus.
Strawberry and Rhubarb Galette

Strawberry and Rhubarb Galette

This is a wonderful fruit galette that can be made with any seasonal fruit. Try rhubarb, strawberries, plums, apples, for example.

Susie's Cheese Scones

Susie's Cheese Scones

Delicious cheese scones by by Susie at The Cotswolds Baking Workshop.

Spinach Ricotta Ravioli

Spinach Ricotta Ravioli

Homemade ravioli with garlic sage butter and our Tipo 00 flour makes an excellent dinner for two.

Homemade Chicken Pie

Homemade Chicken Pie

An excellent easy dinner recipe! Chicken and mushroom pie using Cotswold Plain Flour.

Dishoom Bacon Naan Pizza

Dishoom Bacon Naan Pizza

We absolutely love this bacon and fried egg naan pizza from the Pizza Pilot!

Sourdough Pizza with Tuna & Buffalo Mozzarella

Sourdough Pizza with Tuna & Buffalo Mozzarella

Experiment with your pizza toppings with this tuna & buffalo mozzarella pizza recipe.

Homemade Pasta

Homemade Pasta

In the south of Italy most pasta shapes are made with an egg free dough as historically eggs were expensive. Most pasta shapes can be made with a southern dough which is simply made with flour and water!

Scott's Pizza Project Calzone

Scott's Pizza Project Calzone

An amazing three cheese and pepperoni calzone recipe from Scott's Pizza Project.

Focaccia Art

Focaccia Art

Focaccia with cherry tomatoes, garlic, rosemary and blue cheese.

Jalapeño, Chorizo and Corn Rolls

Jalapeño, Chorizo and Corn Rolls

Full flavour rolls using Elaine's enriched master sourdough recipe combined with a mix of delicious ingredients.

Nduja Pizza

Nduja Pizza

Nduja is a spicy, spreadable salami from southern Italy made with a mix of pork, herbs and spices including a generous hit of Calabrian chilli peppers...

Crumpets

Crumpets

Crumpets are small, round griddled breads that are thin with a spongy texture -commonly enjoyed for breakfast! 

Brussel Sprout Pizza

Brussel Sprout Pizza

It might not be for everyone, but we're here for it! Scotts pizza project festive brussel sprout, bacon and cranberry pizza...

Gabriella's Babka Cake

Gabriella's Babka Cake

This delicious Babka Cake bake has been provided by Gabriella Morelli. This Babka recipe is one of a number that have just been rediscovered in our archives, having slipped the net in 2022, and we'll be working to get as many of these posted as soon as we can in the coming days - so watch this space! 
24 Hour French Baguette Baking Recipe

24 Hour French Baguette Baking Recipe

This overnight prove French Bread Recipe is perfect for making delicious crunchy baguettes with our Belle Blanc French T55 Flour. Prep time 30 mins, prove over night, then bake in 20 to 30 mins. Great for your bread basket with any meal, perfect for making lunchtime sub style sandwiches, and the obvious choice for a hot dog! 
Double Chocolate & Peanut Butter Marbled Brownies

Double Chocolate & Peanut Butter Marbled Brownies

This truly scrumptious Double Chocolate and Peanut Butter Marbled Brownies bake has been developed by The Mindfulness Baker, April Sampson, as part of our Easter recipe collaboration with Montezuma's Luxury Chocolates!  
Chocolate Packed Sourdough Loaf

Chocolate Packed Sourdough Loaf

This Chocolate Packed Sourdough Loaf recipe from Elaine Boddy is made in collaboration with Montezuma's Luxury Chocolate! This fantastic Easter...

Bonnie's Chocolate Fudge Cake

Bonnie's Chocolate Fudge Cake

This decadent Chocolate Fudge Cake recipe is brought to us by Bonnie (@bakedbybon) for our Easter collab with Montezuma's Luxury Chocolate. Made using our Self Raising and Montezuma's Easter treats, this has to be tried to be believed! 
Maple Glazed Focaccia, Sea Salt & Chocolate Buttons

Maple Glazed Focaccia, Sea Salt & Chocolate Buttons

This Maple Glazed Focaccia with Sea Salt & Montezuma Chocolate Buttons has been made for us by Rich Payne (IG: @dough_and_behold) as part of our Easter collaboration with Montezuma's Luxury Chocolate. Made using our Strong White Flour and some special Easter treats from Montezuma's, this fantastic sweet/savoury Focaccia has to be tried!
Cotswold Glazed Fruited Teacakes

Cotswold Glazed Fruited Teacakes

These tasty fruity teacakes are perfect for any tea party. Packed with fruit and nuts, baked with our Heritage Bibury Barley and Strong White Flour, this pro-recipe is from our expert inhouse baker - Sophie Carey. Very similar to Hot Cross Buns, these teacakes are great to eat at Easter and all year round! Get the recipe now... 
Profiteroles with Hot Chocolate Sauce

Profiteroles with Hot Chocolate Sauce

A delightfully decadent dessert – puffs of pastry stuffed with sweetened double cream and smothered in hot chocolate sauce! This epic sweet treat only takes thirty minutes to prep and 20 to bake, so it’s a great option when you need to whip something up in a hurry. Made using our Strong White Bread Flour, Sophie Carey’s easy to follow 9-step method is ready for you to try now!
Jam & Chocolate Cotswold Crunch Sourdough Loaf

Jam & Chocolate Cotswold Crunch Sourdough Loaf

I give you a loaf of pure indulgence, made using our best-selling Cotswold Crunch flour, with added chocolate and layered with jam. This is a large loaf, I make and bake mine in a Bundt pan, but you could make it as a sandwich loaf or use a cake tin too. Eat warm and enjoy!
Super Quick Soda Bread

Super Quick Soda Bread

To celebrate St Patrick’s Day, our pro baker Sophie Carey shared her wonderful take on the Traditional Irish Soda Bread!...

Beef and Guinness Pie Recipe

Beef and Guinness Pie Recipe

British Flour meets Irish beer in this perfect St Patricks Day/British Pie Week recipe. A great winter-warmer or enjoy cold...

Earl Grey & Lemon Shortbread Recipe

Earl Grey & Lemon Shortbread Recipe

Whether you're looking for a Mother's Day recipe that mum will love, or you're after a great new biscuit bake...

Sweet or Savoury Sourdough Cookies

Sweet or Savoury Sourdough Cookies

Elaine brings you 3 versions of her pimped Sourdough Crackers recipes to make thicker and more cookie-like versions, with 3 choices of flavours! These are simple/fast recipes and a great way to use your starter differently, ideal if you’ve collected any discarded starter from making a new one.
White Spelt Sandwich Loaf

White Spelt Sandwich Loaf

This White Spelt Flour and Strong White Flour recipe is the perfect introduction to baking bread at home. Real Bread Week is all about celebrating the craft of baking, and knowing what goes into your bread!
Red Velvet Valentine's Day Cookies

Red Velvet Valentine's Day Cookies

Whether you're looking for an extra special recipe to impress your Valentine, or just a great Red Velvet Recipe option...

Ultimate Regenerative Pancake Recipe

Ultimate Regenerative Pancake Recipe

If you're looking for a regenerative pancake recipe for Shrove Tuesday (or any other day you feel like making pancakes)...

Malted Rye Sandwich Loaf

Malted Rye Sandwich Loaf

As part of Fibre February 2024, we've created this fantastic Rye Sandwich Loaf recipe to help you boost your fibre intake in the tastiest way possible! Pro baker Sophie Carey developed this great Malted Rye bake with some extra Churchill Strong White to give this loaf that great extra rise and colour! 

    Regen Yorkshire Pudding Recipe

    Regen Yorkshire Pudding Recipe

    With National Yorkshire Pudding Day just around the corner (on the 11th of February), we thought this might be the perfect time to share this new Regen Yorkie Recipe! Made with our versatile new AP Regen Flour, these puffy and crispy Yorkshire puds will compliment any Sunday roast - as well being a great main event in their own right.
    Regenerative Salmon and Asparagus Quiche

    Regenerative Salmon and Asparagus Quiche

    Another Regenerative recipe from our in-house pro baker, Sophie Carey. Baked with All Purpose Flour made with Regenerative Farming methods, this super Salmon Quiche recipe is a Regenuary modern classic! Soft flaky pastry with our Regen All Purpose Flour is a doddle - try for yourself today!
    Classic Victoria Sponge (5 Step Sponge)

    Classic Victoria Sponge (5 Step Sponge)

    This classic 5-Step/Victoria Sponge recipe takes just 15 minutes to prep and 20-25 mins to bake (plus time to cool). Using Matthews Organic Self-Raising Flour, in just 5 steps you too can bake the perfect Victoria Sponge.
    Easy Organic Self-Raising Scones

    Easy Organic Self-Raising Scones

    Made with Matthews Organic Self-Raising Flour, this easy scone recipe is a great bake for anyone. The perfect accompaniment to a British Cream Tea and the first dozen can be ready in less than 40 minutes! Simple to scale when you need more scones, this recipe is a great choice for bake sales and other charity events...
    Simple Cotswold Crunch Loaf

    Simple Cotswold Crunch Loaf

    This step by step guide makes a super quick and easy Cotswold Crunch Loaf (or Rolls) using our flagship strong...

    Boxing Day Loaf in a Breadmaker

    Boxing Day Loaf in a Breadmaker

    If you or someone you know is lucky enough to have been gifted a bread maker this Christmas, then we have a fantastic Boxing Day Loaf Recipe for you to try! We've teamed up with our friends at Panasonic to develop some tasty bread maker recipes to perfectly partner with their range. Try this festive favourite now!
    Elaine's Christmas Carrot and Buttermilk Loaf

    Elaine's Christmas Carrot and Buttermilk Loaf

    This loaf came about from a fridge raid, very much like so many of my flavoured or filled loaves; however, I love it so much that it has become one of the loaves I have on regular rotation in my kitchen. The dough includes a portion of mincemeat, leftover from making mince pies at Christmas.
    Sticky Gingerbread Latte Cake

    Sticky Gingerbread Latte Cake

    A sweet and seasonal treat that you can knock-up in your bread maker with only 10 mins prep! We’ve teamed up with our friends at Panasonic to devise some delicious festive bread maker recipes for you to try at home. Check out this mouth-watering sticky gingerbread latte loaf cake for yourself now! 
    Easy Eight Grain Rolls

    Easy Eight Grain Rolls

    Make brilliant Eight Grain rolls (or loaves) every time, with this easy recipe from pro-baker Sophie Carey! Using Matthews Cotswold Eight Grain Flour, you can shape this great granary dough into rolls or a loaf. A delicious side for your dinner spread, these Eight Grain rolls have to be tasted to be believed!
    Striped Squid Ink Pasta

    Striped Squid Ink Pasta

    Baker: Sophie Carey Makes: Prep time: 30 minutesBake time: N/AFlours used: Matthews Italian Tipo 00 Method: Weigh your flour for...

    Banoffee and Chocolate Sourdough Babka

    Banoffee and Chocolate Sourdough Babka

    Take a perfectly proved bowl of dough, stretch it out, cover it with lashings of Tiptree banoffee spread, sprinkle with chocolate, bring it all together and create this loaf of fabulous! Baker Elaine Boddy. Timing: This recipe is designed to make and prove the dough during the day, the loaf can then be baked...
    Tear and Share Festive Wreath

    Tear and Share Festive Wreath

    Baker: Sophie CareyMakes: One Festive WreathPrep time: 30 minutes plus proving timeBake time: 45 minutes Flours used: Regenerative All Purpose...

    Pear and Ginger Mince Tart

    Pear and Ginger Mince Tart

    Baker: Sophie CareyMakes: One TartPrep time: 30 minutesBake time: 45 minutesFlours used: Regenerative All Purpose Method: Preheat your oven to...

    Spelt and Poppy Seed Sourdough Loaf

    Spelt and Poppy Seed Sourdough Loaf

    Makes: 1 standard loaf Baker: Elaine Boddy Method: Step 1: late afternoon/early evening, mix all of the ingredients together in...

    Butternut Squash Galettes

    Butternut Squash Galettes

    These delicious autumnal pastries are perfect for picnics and light lunches, baked with Regenerative All Purpose White Flour and Ancient Wholegrain Khorasan, with a recipe by master baker Sophie Carey.
    S'mores Digestive Biscuits Recipe

    S'mores Digestive Biscuits Recipe

    A classic quick Digestive Biscuit Recipe from our Pro Baker Sophie C - 30 mins to prep and 20 mins to bake - ready to smear with melty chocolate and marshmallow, you'll be sure to want s'more!
    Lemon Boterkoek (Buttercake)

    Lemon Boterkoek (Buttercake)

    This delicious Lemon Boterkoek (Butter Cake) is a perfect accompaniment for your tea or coffee. Pure indulgence, packed with sugar and butter - filling your mouth like a wonderful shortbread. Try it for yourself today! 

    All Purpose Regenerative Hummingbird Cake

    All Purpose Regenerative Hummingbird Cake

    Using the brand new UK Regenerative All Purpose White Flour from Matthews Cotswold Flour, this gorgeous Hummingbird Cake is an excellent choice for your next bake. Developed by our professional expert baker, Sophie Carey.
    Regenerative Buttery Batch Brioche Rolls

    Regenerative Buttery Batch Brioche Rolls

    An epic new All Purpose Flour recipe from our in-house expert baker - Sophie Carey - these tear-and-share Buttery Batch Brioche Rolls are savoury with a hint of sweetness - an ideal breakfast loaf that's quick and easy to make!
    Gruyere & Black Pepper Savoury Biscuits

    Gruyere & Black Pepper Savoury Biscuits

    This super-speedy savoury recipe is a perfect quick and simple bake, ideal for after-dinner or snacking throughout the day. Also from our Professional In-house Baker, Sophie Carey.

    Earl Grey & Panela Custard Tart with Strawberry Meringue

    Earl Grey & Panela Custard Tart with Strawberry Meringue

    The Runner up of our #FitForAKing Competition. Huge thanks to Annie Mae Herring for this delicious twist on a custard...

    Strawberry and Blueberry Fraisier Cake

    Strawberry and Blueberry Fraisier Cake

    The winner of our Fit For A King Competition! Huge thanks to Annie Baldry for this delicious show-stopping recipe! Make's the ideal...

    Royal Monarchy Tart

    Royal Monarchy Tart

    Baker: Paulina Brzezinska Serves: 8-10Prep time: 4 hrs Bake time: 20-30 minutes Flours used: Premium Plain FlourMethod:Prepare the crust: In...

    Chocolate  and Vanilla Mud Cake

    Chocolate and Vanilla Mud Cake

    Baker: Gabriella Morelli Serves: 14-16Prep time: 40 minsBake time: 30-35 minsFlours used: Matthews Cotswold Self Raising Method: Preheat the oven...

    Victoria Sponge Cake

    Victoria Sponge Cake

    Baker: Gabriella Morelli Serves: 12-16Prep time: 45 minsBake time: 30 minsFlour used: Matthews Cotswold Organic Self RaisingMethod: Preheat the oven...

    Blinis

    Blinis

    Baker: Sue StonemanMakes: 30-35Prep time: 15 mins plus half hour proving Bake time: 3-4 minutes Flours used: Self Raising Flour...

    Cinnamon Doughnut Bites

    Cinnamon Doughnut Bites

    Baker: Grant BattyMakes: 4 peoplePrep time: 2 hoursBake time: 10 minutesFlours used: Heritage Fifield LightMethod: In a large mixing bowl,...

    Savoury Cake With Ham And Cheese

    Savoury Cake With Ham And Cheese

    Baker: Omer Tekgul Makes: 1 loafPrep time: 15 MinutesBake time: 45-50 MinutesFlours used: Matthews Cotswold Heritage BarleyMethod: Preheat the oven...