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Cotswold Flour
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Cotswold Flour
Cotswold Flour
  • Shop
    • All Sale Items
    • Regenerative Flour
    • Organic Flour
    • British Flour
    • French Flour
    • Multigrain Flour
    • Stoneground Flour
    • All Flour
  • Home Baking
    • The Baking Club
    • Baking Recipes
    • Baking News
    • Flour Subscriptions
    • Sourdough Section
      • Sourdough Starter Guide
      • Master Sourdough Recipe
      • Wholegrain Sourdough
      • Foodbod Pod Season 1
      • Foodbod Pod Season 2
    • All-Purpose Flour
      • Top 6 All-Purpose Tips
      • All-Purpose Brioche Recipe
      • All-Purpose Gruyere Biscuits
      • All-Purpose Hummingbird Cake
    • Young Baker Programme
  • About Us
    • Your FAQs
    • Grain Partnership
    • Join Our Team
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  • Contact
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Cotswold Flour
Cotswold Flour

Cotswold Flour Collections


Matthews Cotswold Flour is Britain's Number 1 Artisan Flour Mill, providing the ultimate in award-winning speciality flour delivered directly to your door. We have over 100 types of flour, from strong protein bread flour and ancient grains to heat treated cake flour. We are committed to producing the highest quality flour so you can have the best baking results.

Our vision is to create a range of products that enhance taste, nutrition, understanding and experience from sustainable, regeneratively farmed sources.

Organic Flour


When you choose organic flour, you are choosing to support farming practices that nurture the long-term health of the soil and the planet. 

Our Organic Flour Range

Our organic flour of exceptional quality ranges from Cotswold Crunch flour to organic strong white flour, from wholegrain flour to plain flour.

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Organic Strong White
£2.95 - £14.25
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Organic Stoneground Wholemeal
£2.85 - £13.75
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Organic Cotswold Crunch Flour
£3.45 - £16.75
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Organic Seven Seed Mix
£3.20 - £15.50
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Ancient Grain Flour


Ancient grain flours are milled from grains that have not been changed over the years by selective farming. They have hearty flavour and are great for rustic bakes.

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Ancient Cotswold Crunch Flour
£4.95 - £24.50
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Heritage Bibury Barley
£2.95 - £14.50
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Wholegrain Einkorn
£4.95 - £24.25
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Wholegrain Emmer
£3.95 - £19.25
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Barley Flour


Matthews Barley flour is part of our heritage collection. This beautiful golden flour is traditionally stone ground whilst adding local high-protein wheat to help enhance your bread baking.

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Heritage Bibury Barley
£2.95 - £14.50
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Cotswold Flour Master Bakers Box
£27.60
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Heritage Flour Mixed Box
£17.22
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Cotswold Flour Stoneground Box
£32.05
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Bread Flour


Bread flour needs to have a higher protein level to support the rising process and to prevent it from tearing when baked. Our large range of bread flours is sure to have something for every recipe.

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Cotswold Crunch Flour
£2.90 - £14.00
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Eight Grain Flour
£3.25 - £16.00
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Strong White Flour
£2.20 - £10.75
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Churchill Bread Flour
£2.50 - £12.25
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British Flour


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Cotswold Crunch Flour
£2.90 - £14.00
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Eight Grain Flour
£3.25 - £16.00
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Strong White Flour
£2.20 - £10.75
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Churchill Bread Flour
£2.50 - £12.25
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Cakes & Pastry Flour


Cake flour is made from soft wheat flour milled to a very fine standard to give your cakes, cookies, and pastry products the perfect light finish.

Pastry flour is milled to a fine powder to keep your pastry light and delicate. Our Maizebite flour has added maize to help prevent any soggy pastry bases!

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Self Raising Flour
£1.95 - £9.50
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Premium Plain Flour
£1.95 - £9.50
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Organic Plain Flour
£2.65 - £12.75
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Organic Self Raising Flour
£2.65 - £12.75
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Canadian Flour


Our Canadian flour is perfect for white bloomers and sourdough bread as it has the highest protein content, which gives the dough strength and allows it to rise well.

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Canadian Bread Flour
£2.70 - £13.20
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100% Canadian Great White Bread Flour
£24.45
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Conventional Flour


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Cotswold Crunch Flour
£2.90 - £14.00
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Strong White Flour
£2.20 - £10.75
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Churchill Bread Flour
£2.50 - £12.25
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Canadian Bread Flour
£2.70 - £13.20
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Einkorn Flour


Einkorn flour is made from ancient wheat, one that has stood the test of time to deliver natural flavour alongside added health benefits.

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Wholegrain Einkorn
£4.95 - £24.25
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Emmer Flour


Emmer flour is made from ancient wheat first used well over 2000 years ago. It has a deliciously rich flavour and makes a fantastic addition to both sweet and savoury baking.

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Wholegrain Emmer
£3.95 - £19.25
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French Flour


Our French flour range contains flours suitable for making classic French recipes like baguettes, croissants, pain de campagne, and other patisserie products.

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Belle Blanc French T55 Flour
£2.95 - £14.25
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Moulin Saint Martin French Strong Patisserie Flour
£3.25 - £15.75
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Belle Pure T45 Flour
£3.25 - £15.75
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Moulin Saint Martin French T65 Strong Patisserie
£31.95
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High Fibre Flour


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Ancient Cotswold Crunch Flour
£4.95 - £24.50
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Italian Flour


Italian Tipo 00 flour is made from durum wheat flour and is perfect for pasta and pizza dough.

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Italian Tipo 00 Flour
£2.85 - £13.75
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Matthews Tipo 00 Pizza Flour
£26.95
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Sicilian Italian Pizza Mix
£9.48
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Scott's Ooni Pizza Project Book
£24.99
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Mixed Flour Boxes. Six fabulous collections


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Cotswold Flour Master Bakers Box
£27.60
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The Perfect Pizza Combination
£34.15
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Scott's Ooni Pizza Project Book
£24.99
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Heritage Flour Mixed Box
£17.22
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Multi Grain Flour


Matthews Multigrain Flour – Award-winning taste using special blends of grains and seeds.

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Cotswold Crunch Flour
£2.90 - £14.00
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Eight Grain Flour
£3.25 - £16.00
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Organic Seven Seed Mix
£3.20 - £15.50
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Ancient Cotswold Crunch Flour
£4.95 - £24.50
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Organic Flour


Organic flour is milled from grain that has been grown without chemical pesticides or fertilisers, but they are just as good to bake with and have great flavour!

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Organic Strong White
£2.95 - £14.25
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Organic Stoneground Wholemeal
£2.85 - £13.75
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Organic Cotswold Crunch Flour
£3.45 - £16.75
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Organic Seven Seed Mix
£3.20 - £15.50
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Pasta & Pizza Flour


Our pasta flour is milled from traditional Italian grain to make a very fine Tipo 00 flour, perfect for making silky smooth pasta dough.

Pizza flour is made from hard wheat flour and is perfect for pizza dough as it has a high protein content, which gives the great strength and allows it to rise well.

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Cotswold Pizza Flour
£2.65 - £13.00
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Italian Tipo 00 Flour
£2.85 - £13.75
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Matthews Cotswold Pizza Flour
£22.95
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Matthews Tipo 00 Pizza Flour
£26.95
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Regenerative Flour


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White Spelt Flour
£3.70 - £18.50
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Wholegrain Dark Spelt Flour
£3.40 - £16.50
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Regenerative All Purpose Flour
£1.55 - £7.70
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Stoneground Traditional Regenerative Strong Bread Flour
£2.80 - £13.50
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Roller Milled Flour


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Cotswold Crunch Flour
£2.90 - £14.00
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Strong White Flour
£2.20 - £10.75
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Churchill Bread Flour
£2.50 - £12.25
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Canadian Bread Flour
£2.70 - £13.20
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Rye Flour


Rye flour is ideal for making rye bread, bagels, and the flavour is perfectly complemented by nuts, fruit, and treacle.

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Wholegrain Dark Rye Flour
£2.50 - £12.25
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Malted Cotswold Rye Flour
£3.10 - £15.00
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Cotswold Spelt and Rye Flour
£3.25 - £15.75
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Organic Dark Rye Flour
£2.90 - £14.00
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Sourdough Flour


Our range of sourdough flours have been selected for their high strength and great flavour. They can be used to feed a sourdough starter or as the bulk flour in your sourdough recipes!

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Strong White Flour
£2.20 - £10.75
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Churchill Bread Flour
£2.50 - £12.25
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Canadian Bread Flour
£2.70 - £13.20
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Wholegrain Dark Rye Flour
£2.50 - £12.25
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Spelt Flour


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White Spelt Flour
£3.70 - £18.50
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Wholegrain Dark Spelt Flour
£3.40 - £16.50
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Cotswold Spelt and Rye Flour
£3.25 - £15.75
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Organic Wholegrain Spelt Flour
£3.95 - £19.25
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Stoneground Flour


Stoneground flour is milled using our traditional stone mill rather than the more modern roller mill. This gives the flour fantastic deep flavour and a more rustic texture.

QUICKSHOP
Cotswold Stoneground Strong Wholemeal 16kg
£24.75
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Heritage Flour Mixed Box
£17.22
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Cotswold Flour Organic Box
£32.65
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Cotswold Flour Ultimate Bread Box
£26.95
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Strong White Flour


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Strong White Flour
£2.20 - £10.75
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Churchill Bread Flour
£2.50 - £12.25
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Canadian Bread Flour
£2.70 - £13.20
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Cotswold Pizza Flour
£2.65 - £13.00
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Wheat Flour


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Cotswold Pizza Flour
£2.65 - £13.00
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Ancient Cotswold Crunch Flour
£4.95 - £24.50
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Moulin Saint Martin French Strong Patisserie Flour
£3.25 - £15.75
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Matthews Cotswold Organic Premium White Flour
£29.00
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Wholegrain Flour


Whole grain flour is milled from the wheat kernel, including the bran and germ. It's ideal for making rustic bread and sweet treats with a healthy twist.

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Cotswold Crunch Flour
£2.90 - £14.00
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Traditional Stoneground Wholegrain
£2.50 - £12.00
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Wholegrain Dark Rye Flour
£2.50 - £12.25
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Wholegrain Dark Spelt Flour
£3.40 - £16.50
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Plain Flour


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Premium Plain Flour
£1.95 - £9.50
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Organic Plain Flour
£2.65 - £12.75
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Regenerative All Purpose Flour
£1.55 - £7.70
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Matthews Rollright Plain Cotswold Flour
£19.45
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Cake Flour


Cake flour is made from soft wheat flour milled to a very fine standard to give your cakes, cookies, and pastry products the perfect light finish.

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Matthews Heat Treated Cake Flour
£29.45
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Matthews Rollright Self Raising Cotswold Flour
£19.45
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Organic Plain Flour
£2.65 - £12.75
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Organic Self Raising Flour
£2.65 - £12.75
VIEW COLLECTION

Pastry Flour


Pastry flour is milled to a fine powder to keep your pastry light and delicate. Our Maizebite flour has added maize to help prevent any soggy pastry bases!

QUICKSHOP
Self Raising Flour
£1.95 - £9.50
QUICKSHOP
Premium Plain Flour
£1.95 - £9.50
QUICKSHOP
Regenerative All Purpose Flour
£1.55 - £7.70
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Maizebite Pastry Flour
£2.20 - £10.50
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Pasta Flour


Our pasta flour is milled from traditional Italian grain to make a very fine Tipo 00 flour, perfect for making silky smooth pasta dough.

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QUICKSHOP
Italian Tipo 00 Flour
£2.85 - £13.75
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Matthews Tipo 00 Pizza Flour
£26.95
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The Ultimate Pizza Box
£11.90
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Pizza Flour


Pizza flour is made from hard wheat flour and is perfect for pizza dough as it has a high protein content, which gives the great strength and allows it to rise well.

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Cotswold Pizza Flour
£2.65 - £13.00
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Italian Tipo 00 Flour
£2.85 - £13.75
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Matthews Cotswold Pizza Flour
£22.95
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Matthews Tipo 00 Pizza Flour
£26.95
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Join the Baking Club

Register your details for 10% off your first order and exclusive recipes, new product launches and exciting updates from the Cotswold Flour Baking Club.

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Contact

FWP Matthews Ltd
Station Road
Shipton under Wychwood
Chipping Norton
Oxfordshire
OX7 6BH

01993 830 342
info@cotswoldflour.com

VAT No. GB 194 637 624

Milling Britain’s Finest Flour

With a milling legacy spanning eight generations, we’ve been trading grain and milling flour in the heart of the British countryside since the 1800s. We are proud to offer premium Speciality Flour, Organic Flour, Regenerative Flour and Stoneground Flour. Using grain from local farmers and time-honoured milling techniques, for home and trade bakers alike.

©2022-2024 FWP Matthews Ltd | VAT NO. GB 194 637 624