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Matthews Cotswold Flour is Britain’s Number 1 Artisan Flour Mill. Providing award-winning speciality flour delivered directly to your door. We have over 100 types of flour to choose from, from strong protein bread flour and ancient grains to heat treated cake flour. For professionals and home bakers alike. We're committed to producing the highest quality flour so you get the best baking results. Our vision is to create a range of products that enhance taste, nutrition, understanding and experience - sourced from sustainable, Organic, and Regenerative agriculture.
We have a huge variety of baking recipes for you to try at home - with bakes from our home baking and pro baker communities. Try something new and get inspired today! (Please note that we're currently experiencing some issues with our new recipe section and are working to get these fixed now)
Everything you wanted to know about Sourdough in one handy location! Join our new Super Sourdough Club for extra sourdough tips and tricks in your inbox, and download your free Starter Journal here too! Exclusive content from our new Brand Ambassador - Elaine "Foodbod" Boddy!
At Cotswold Flour, we combine over a century of milling expertise with a commitment to sustainability, using regenerative farming practices to support soil health and biodiversity. We source high-quality British grains, carefully stoneground for superior taste, texture, and nutrition. Offering a wide range of speciality flours, including organic and ancient grains, we cater to both home bakers and professionals. Explore our range here.
Access exclusive volume pricing, signup for news and offers, and get our latest Trade Brochure here too. New: register now to become a Cotswold Flour Trade Partner today. More commercial flour ordering features coming soon, so watch this space!
Milling in the heart of the Cotswolds from the banks of the river Evenlode for eight generations. Plus 100 years of Farming and Grain Trading before that. Find out more about the history of Matthews and our brilliant mill here!
We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...
Award-winning baker Tona Erreguin, founder of Imma the Bakery in South Oxfordshire, has been named the 2025 Baker of the...
Today we'd like to shine the spotlight on one of our fantastic baking community contributors: Matt "Mattaroons" Othold. Matt is...
We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...
Award-winning baker Tona Erreguin, founder of Imma the Bakery in South Oxfordshire, has been named the 2025 Baker of the...
Today we'd like to shine the spotlight on one of our fantastic baking community contributors: Matt "Mattaroons" Othold. Matt is our Star Baker for August 2025, and has kindly taken some time to do a Q&A with us.
