Explore the Cotswold Flour Range
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Weight
- 1.5kg
- 16kg
- Mixed Boxes
Flour Type
- Spelt
- Wholegrain
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- Strong White
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Best For
- Bread
- Pizza & Pasta
- Sourdough
Wheat Type
- British & Canadian
- British
- French
- Canadian
Milling Method
- Roller Milled
- Stoneground Milled
Farming Method
- Organic
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- Regenerative
