All Products
Filter by
Weight
- 16kg
- Bread Mixes
- 1.5kg
- Mixed Boxes
Flour Type
- Wholegrain
- Spelt
- Rye
- Ancient Grain
- Strong White
- Bread Mixes
Best For
- Pizza & Pasta
- Cakes & Pastry
- Sourdough
- Bread
Wheat Type
- Italian
- Canadian
- French
- British
Milling Method
- Roller Milled
- Stoneground Milled
Farming Method
- Regenerative
- Conventional
- Organic
Matthews Cotswolds Flour News
Pizza Week - Q&A with Mozzafella
My earliest memories of pizza as a child in the late 80's are definitely the references in pop culture,...
Regenerative Agriculture: It’s crucial role in saving the earth
Bertie Matthews | Managing Director, Matthews Cotswold Flour Regenerative farming, regenerative agriculture or “Regen Ag” is a term that...
Congratulations to the amazing Bakeries at the Baking Industry Awards 2022
Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!
We are delighted to see some of the bakeries we supply with flour winning awards including...
Pizza Week - Q&A with Mozzafella
My earliest memories of pizza as a child in the late 80's are definitely the references in pop culture,...
Regenerative Agriculture: It’s crucial role in saving the earth
Bertie Matthews | Managing Director, Matthews Cotswold Flour Regenerative farming, regenerative agriculture or “Regen Ag” is a term that...
Congratulations to the amazing Bakeries at the Baking Industry Awards 2022
Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!
We are delighted to see some of the bakeries we supply with flour winning awards including...