Recipes
Rapid Sourdough Ancient Grain Crêpes Recipe
Try one that seems exciting to you, or try them all! Serve the crepes with your choice of sweet or savoury fillings. These can be...
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Rapid Rye and Honey Sourdough Pancakes Recipe
The mixture bubbles up as it cooks to produce a light pancake even with the heavy whole grain flours. The addition of honey makes them...
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Rhubarb Meringue Pie Recipe
Pink Rhubarb is slightly sweeter and more tender than the green (the more tart and robust version you’ll find in your garden come the summer),...
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Vodka Sauce, Chorizo Crumble & Buffalo Mozz Pizza Recipe
Rich says: "This pizza is one of my all-time favourites. The way the vodka sauce blends with the cheese is a sight to behold. The...
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Rapid Hazelnut Einkorn Sourdough Crackers Recipe
Flour options: if you don’t have any einkorn flour, you can use any flour that you have available. Baker: Elaine Boddy (@elaine_foodbod) Prep Time:...
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Rapid Sourdough Flatbreads Recipe
PREP: Your starter does not add rise in this recipe; instead, it adds flavour to the finished creation. You can use any starter made with...
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Rapid Apple & Cinnamon Sourdough Waffle Recipe
Top Tip: This recipe will work with almost any flour you have in your cupboard, so it's great for using up ingredients and reducing waste!...
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Rapid Cheese & Jalapeño Sourdough Waffles Recipe
Prep: You can use discarded starter from making a new starter or unfed starter that you have to use up. Or you can feed your...
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Regenerative All Purpose Pizza Dough Recipe
I tested this flour out using my standard Neapolitan dough recipe, fresh yeast, and 62% hydration. The results were impressive with a nice elastic dough...
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Rapid Discard Sourdough Banana Bread Recipe
Prep: You can use discarded starter from making a new starter or unfed starter that you have to use up. Or you can feed your...
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Spelt and Rye Bread Ring Recipe
Baker: Julia Thomas IG: @bakingbreakfast Makes: 1 loaf Prep time: 20 minutes, plus proving time Bake time: 35 minutes Total time: 3.5 hours Flour(s) used:...
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Spelt & Pear Savoury Linzer Recipe
Baker: Morgan Richmond-Watson IG: @homemade_morgan Makes: Plenty for a party, about 30 Prep time: 15minutes, plus 30 minutes chilling Bake time: 10 minutes Total time:...
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Rapid Chocolate & Rye Banana Bread Muffins Recipe
Baker: Elaine Boddy Makes:12 Muffins Bake Time: 25 Minutes Flours used: All Purpose Flour or White Spelt and Dark Rye Flour Flour alternatives: Wholegrain Spelt Flour...
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Spelt & Rye Swirled Bloomer Loaf Recipe
Baker: Sophie Carey Makes: 2 Large Bloomer Loaves Prep time: 40 Minutes (plus proving) Bake time: 45-50 Minutes Flours used: Matthews Cotswold Spelt & Rye...
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Chocolate & Guinness Cake Recipe
Baker: Sophie Carey Makes: 1 double layered 6-inch cake Prep time: 45 Minutes Bake time: 50 Minutes Flours used: Matthews Self Raising Flour Chocolate Guinness Cake...
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Coronation Mutton Pasty Recipe
A rediscovered “Fit for a King” recipe from the talented Grant Batty! Traditional and innovative all at once, with an introduction from the baker, we...
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The Lamb Mint & Cheese Crown Pizza Recipe
A rediscovered Fit for a King recipe, with an intro from the baker – Scott Deley (@scottspizzaproject). Huge thanks to Scott for sharing this Deep...
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Fresh Strawberry Couronne Recipe
Another in our rediscovered Fit for a King recipes cache, this delicious Fresh Strawberry Couronne recipe is another super dish to try with tennis season...
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Easter Egg Babka Recipe
Baker: Sophie Carey Makes: 1 Babka Prep time: 40 Minutes Bake time: 45-50 Minutes Flours used: Matthews Regenerative All Purpose Flour Easter Egg Babka Method:...
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Using Cotswold Crunch In Elaine's Master Recipe
Elaine "Foodbod" Boddy is back with a detailed explainer for using our famous Cotswold Crunch Flour in her Sourdough Master Recipe! Watch the full video...
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April's Nocellara Olive, Sea Salt & Rosemary Focaccia Recipe
A brilliant Nocellara Olive, Sea Salt and Rosemary Focaccia Recipe from April Sampson (mindfulnessbaker) to help us bring an Italian twist to British Sandwich Week...
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Tear & Share Brioche Ring Recipe
Dough Recipe Baker: Rich Payne / Dough & Behold IG: @dough_and_behold Makes: 1 x Brioche ring in 10” cast iron pan Prep time: 20 hrs...
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Cheesy Seedy Biscuits Recipe
The Ultimate Christmas snack to enjoy and share with family and friends! Thank you to Sophie for sharing these tasty cheesy seedy biscuits! Sophie says:...
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Pistachio & Chocolate Enriched Sourdough Festive Bakes Recipe
Elaine Boddy is back with a Fantastic Christmas special recipe, a delicious bake to get festive this season! Watch the video to go with this...
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Focaccia di Marta Pizza Recipe
Baker: Rich Payne IG: @dough_and_behold Makes: 10 x 170g dough balls Prep time: 20 hrs room temp (21ºc) total proving time Bake time: 2-3mins in...
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Homemade Pesto Pasta Recipe
Our newest team member, Daisy, is back with another brilliant, quick and easy recipe! Huge thanks to Daisy for sharing - we hope you enjoy! ...
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Chorizo, Stracciatella & Hot Honey Home Oven Pizza Recipe
"The one bit of extra kit I would recommend purchasing to get the best out of your home oven pizza, is a Pizza Steel /...
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Cinnamon & Chocolate Banana Bread Recipe
Kindly shared by Daisy from the Marketing team, happy baking everyone! Baker: Daisy Calder-Smith Flours Used: Organic Self Raising Prep Time: 20 Minutes Bake Time:...
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Chocolate Pecan Pie Recipe
Baker: Matt Othold IG: @Mattaroons Makes: 10’ Pie Dish Prep time: 1hr 20mins Bake time: 1hr 20mins Total time: 2hrs 40mins Flour used: Regenerative All...
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Salami di Napoli, Burrata & Pesto Pizza Sandwich Recipe
Recipe Baker: Rich Payne / Dough & Behold IG: @dough_and_behold Makes: 1 pizza per dough ball Prep time: 20 hrs room temp (21ºc) total proving...
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Spiced Apple Cake With Italian Meringue Buttercream Recipe
Sweet and Spiced Apple Cake, with a delectable Meringue Buttercream to top it off! Thanks to Sam Hayward (@south_african_baker) for sharing this yummy recipe. To...
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Neapolitan Style Margherita Pizza Recipe (With Bonus Topping)
Baker: Rich Payne / Dough & Behold IG: @dough_and_behold Makes: 1 pizza per 270g dough ball Bake time: 60 - 90 seconds in Ooni pizza...
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Sticky Buns With Gingerbread Curd Recipe
Baker: EAT THIS Studio - @eatthisstudio (on IG) Makes: 6 buns Prep time: 4 Hours (including time for proving) Bake time: 15mins Total time: 4hrs 15mins...
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Rich's Signature Neapolitan Pizza Dough Recipe
Baker: Rich Payne / Dough & Behold IG: @dough_and_behold Makes: 6 x 275g dough balls Prep time: 20 hrs room temp (21ºc) total proving time....
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Pumpkin Pizza Cheese Bombs Recipe
The perfect Autumn Pumpkin Cheese Bombs, kindly shared by Rob Stevens (@robs_bbq) Happy baking! Baker: Rob Stevens IG: @robs_bbq Makes: 6-8 dough balls Prep time:...
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Pumpkin & Amaretti Tart with Ricotta Recipe
A big thanks to Rosi Ranieri for sharing this awesome Pumpkin & Amaretti tart Recipe, Rosi says "There’s something about baking with pumpkin that instantly...
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Haunted Halloween Dough Hands Recipe
Rich "dough and behold" Payne is back with a terrifyingly tasty recipe. Rich says "It’s not for the faint of heart and requires a steady...
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Chocolate Gingerbread Coffin Recipe
This epic Chocolate Gingerbread Coffin recipe has kindly been provided by The Mindfulness Baker (April Sampson) how Boo-liciously real do they look ?! Find out...
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Halloween Cinnamon Sugar Cookies Recipe
Spook up your Sugar Cinnamon Cookies this Halloween! Personalize them with ghostly faces, pumpkin shapes and any other creepy features you wish. A big thank...
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Seeyenbakes Halloween Cupcakes Recipe
Huge thanks to SY Wong (@Seeyenbakes) for this spooktacular recipe! A fantastic treat for the little ones this Halloween! Baker: Sy Wong (Seeyenbakes) Makes:...
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Potato Apple Bread Recipe
A warming comfort treat for these Autumn days. Combining sweet and savoury seasonal ingredients to make a brilliant and super simple bake. Big thanks to...
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Mattaroons' Pecan Pie Cookie Bars Recipe
Another fantastic bake from Matt "Mattaroons" Othold. Matt says: "An autumnal twist combining two bakes into one super bake! These feature a dark chocolate &...
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Kefir Plum Cake Recipe
Baker: Claudia-Cristina Ciorteanu Website: Simple Recipes for Busy Cooks - JoinYourLife Makes: 12 servings Prep time: 15 min Bake time: 45 min Total time: 1...
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Raspberry & White Chocolate Sourdough Pains Au Chocolat Recipe
Baker: Isobel Davies IG: @issys_bread_and_stuff Makes: 14 Prep time: 5 hours Prove time: Overnight Bake time: 30 mins Total time: 2 days Flour(s) used: French...
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Elaine's Sourdough Shaping Method
Shaping a round loaf or oval loaf for a banneton and shaping a sandwich loaf for a pullman pan - these are the top sourdough...
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Adding Extra Ingredients to Elaine's Sourdough Master Recipe
From choosing your extra ingredients to figuring how much to use, this video guide can help you reduce the guesswork and make your sourdough bakes...
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Adding Different Flours To Elaine's Sourdough Master Recipe
From choosing your new flour through to adjusting your ratios, this video guide can help you reduce the guesswork and make your sourdough bakes even...
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Frying Pan Margherita Pizza Recipe
Baker: Rich Payne / Dough & Behold IG: @dough_and_behold Makes: 4 x 260g dough balls Prep time: 20 hours based on the method below! Bake...
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Garlic Sage Sea Salt Fougasse Recipe
Baker: The Mindfulness Baker IG: @themindfulnessbaker Makes: 2 fougasse Prep time: 10 minutes Prove time: 1hr 30 minutes Bake time: 15 - 20 minutes Total...
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Malloreddus with Trapanese Pesto Pasta Recipe
Sofia says: "A marriage made in heaven between these two gorgeous Italian Regions: Sardinia and Sicily. These hand made pasta, ridged gnocchetti, are perfect to...
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Blackberry & Ricotta Cake Recipe
Baker: Morgan Richmond-Watson IG: homemade_morgan Makes: 1 x 9” cake Prep time: 10 minutes Prove time: n/a Bake time: 1 hour Total time: 1 hour...
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No Knead Focaccia Recipe
Baker: Nicole Anklesaria IG: @accio.butter Makes: One 9” x 13” pan of focaccia Prep time: 10 mins, plus folds every half hour ~3 times Prove...
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Coconut Bounty Brownies Recipe
Matt "Mattaroons" Othold is back with another brilliant Summer brownie recipe for you to try at home. A delicious tropical summer spin, combining a rich...
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Salted Crust Summer Pizza Recipe
Baker: Rich Payne / Dough & Behold IG: @dough_and_behold Makes: 4 x 275g dough balls Prep time: 20 hours based on the method below Bake...
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Kougin Amann All-Purpose Recipe
This Breton classic is the best of this combination of butter and sugar you’ll find! We laminate butter with sugar to make a delightful and...
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Eton Mess Cake Recipe
Baker: Morgan Richmond Watson IG: @homemade_morgan Makes: 8-10 people Prep time: 30 mins Bake time: 30 mins Flours used: Organic Self Raising Eton Mess Cake...
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Eton Mess White Chocolate Brownies Recipe
Baker: Annie Mae Herring IG: @theculinarybee Serves: 10 Prep time: 10 minutes Bake time: 22 minutes Flours used: Plain Flour Eton Mess White Chocolate Brownies...
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Rhubarb and Custard Viennese Whirls Recipe
You don’t need to make your own jam for these biscuits, but they make such a nice gift and the extra jam can go into...
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Piña Colada Burnt Basque Cheesecake Recipe
Another rediscovered Fit for a King recipe from Annie Mae Herring (@theculinarybee) and this time it’s a deliciously decadent Pina Colada Burnt Basque Cheese Cake!...
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Oak Smoked Tomato Pesto Focaccia Recipe
Focaccia is a brilliant bread for hot days. Super light and airy inside, with air bubbles baked in, it's less dense than other breads and...
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Ploughman’s Focaccia Sandwiches Recipe
Baker: Annie Mae Herring IG: @theculinarybee Makes: serves 8 Prep time: 15mins Bake time: 35mins Flours used: Strong Wholemeal & Strong White Ploughman’s Focaccia Sandwiches Method:...
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Using Eight Grain & Seven Seed in Elaine's Master Sourdough Recipe
Baker: Elaine "Foodbod" Boddy Makes: 1 Loaf Prep time: 30 mins Bake time: 50-60 mins Total Time : 80-90 mins Flours used: Eight Grain, Seven...
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Rich’s Regen Pizza Sarnies Dough Recipe
Baker: Rich Payne / Dough & Behold IG: @dough_and_behold Makes: 4 x 200g dough balls Prep time: 20 hours based on method below. Bake time:...
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Rich's Black Dahl & Crème Fraiche Pizza Sarnie Recipe
This recipe goes with Rich's Regen Pizza Sarnies Dough Recipe (which you will need to make the outer layer of your Sarnies). Baker: Rich Payne...
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Mattaroons' Lemon Meringue Pie Blondies Recipe
Baker: Matt Othold IG: @mattaroons Makes: 9-12 (depending on the size of your cut) Prep time: 30 mins Bake time: 30 mins Total time: 1...
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Blueberry and Lemon Madeleines Recipe
Baker: Sophie Carey Makes: 12-15 Madeleines Prep time: 30 Minutes Bake time: 10-12 Minutes Flours used: Matthews French Strong Patisserie Flour Blueberry and Lemon Madeleines...
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Regenerative Odds & Ends Cupcake Recipe
This Hidden Veg Recipe makes some really forgiving muffin style cupcakes and, as long as you try to stick with the basic measurements given here,...
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Mattaroons' Easter Mini Egg Scones Recipe
Baker: Matt Othold IG: @mattaroons Makes: 6-7 scones Prep time: 20-30 mins Bake time: 15 mins Total time: 45 mins Flour(s) used: Matthews Cotswold Self...
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Biga Method Bread Recipe (Sourdough Alternative)
A ‘Biga’ is a type of pre-ferment, which is where you mix up some of your flour with water and yeast the day before you...
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Cotswold Crunch Sourdough
Cotswold Crunch Sourdough Recipe New to sourdough baking, or looking to pick up some hints and tips? Visit our Sourdough Section now to signup for...
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Rich's Buffalo Mozzarella Deluxe Pizza Recipe
Baker: Rich Payne (@dough_and_behold on Instagram) Makes: 4 x 275g dough balls Prep Time: 20 hours (based on method below) Bake Time: 60-70 seconds at...
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Cotswold Marinated Olive Focaccia Recipe
Baker: Sophie Carey Makes: 1 XL focaccia Prep time: 40 Minutes Bake time: 45 Minutes Flours used: Matthews Cotswold Premium Pizza Flour Cotswold Marinated Olive...
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Matthews Cotswold Seeded Loaf Recipe
Baker: Sophie Carey Makes: 1 Medium Loaf Prep time: 30 Minutes Bake time: 35-40 Minutes Flours used: Matthews Cotswold Eight Grain Flour (available in Tesco...
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Rustic French Demi Baguettes Recipe
Baker: Sophie Carey Makes: 8 Mini Baguettes Prep time: 45 Minutes Bake time: 20 Minutes Flours used: Matthews Belle Blanc T55 French Bread Flour Rustic...
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Ancient Grain Crêpes Recipe
Baker: Sophie Carey Makes: 10-15 Crepes Prep time: 10 Minutes Bake time: 5 Minutes Flours used: Matthews Einkorn Flour, or Organic Spelt or Stoneground Wholegrain...
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No Knead Overnight Loaf Recipe
Baker: Sophie Carey Makes: 1 large loaf Prep time: 15 Minutes Bake time: 35-45 Minutes Flours used: Matthews Fifield Light T80, Matthews Great White Canadian...
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Blackberry & Apple Pie with Homemade Custard Recipe
“I try to forage blackberries each autumn and freeze them in bags of 250g for using in pies like this. When you forage, try to...
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Pizza Breadsticks & Nutella Dip Recipe
Baker: Sophie Carey Makes: 15-20 Breadsticks Prep time: 15 Minutes Bake time: 20 Minutes Flours used: Matthews Tipo 00 Pizza Breadsticks with Nutella Dip Method:...
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Chinese Spring Onion Pancake Recipe
Baker: Sophie Carey Makes: 10-15 pancakes Prep time: 25 minutes Bake time: 6 minutes Flours used: Matthews Regenerative All Purpose Flour Chinese Spring Onion Pancakes...
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Apricot & Cardamom Spelt Muffins Recipe
Baker: Julia Thomas IG: @bakingbreakfast Makes: 10 Muffins Prep Time: 20 mins Bake Time: 20-25 mins Flours Used: Regenerative White Spelt & Regenerative Wholegrain Spelt...
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Salted Honey & Spelt Cookies Recipe
Baker: Sophie Carey Makes: 12-15 Cookies Prep time: 25 Minutes Bake time: 12-15 Minutes Flours used: Matthews Light Spelt Flour Salted Honey and Spelt Cookies...
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Rosi’s Pan de Jamon Recipe (Venezuelan Ham Bread)
Baker: Rosi Ranieri IG: @rosistarts Makes: 16 slices or 1 loaf Prep time: 30 min + 2 hours proving approx. Bake time: 20 minutes Flours...
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Aimee’s Fig, Date, & Orange Blossom Christmas Pudding Recipe
Baker: Aimee Twigger Instagram: @twiggstudios Makes: One Christmas pudding in a 20cm basin Prep time 20 minutes Cook time: 3 hours Serves: 6-8 Flour used:...
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Sam’s Christmas Mince Pies
Share Your Xmas Bakes To Win We’re asking everyone in our baking community to share your favourite Christmas baking recipe with us, for the chance...
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Julia's Raspberry & Vanilla Swirl Buns
Baker: Julia Thomas IG: @bakingbreakfast Makes: 12 Prep time: 40 minutes, plus proving time Bake time: 18 minutes Flours used: Cotswold Strong White Flour Raspberry...
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Morgan’s Christmas Shortbread Recipe
Baker: Morgan Richmond-Watson (homemade_morgan) IG: @homemade_morgan Makes: 16 Prep time: 10 minutes Bake time: 25-30 minutes Flours used: Cotswold Plain Flour Christmas Shortbreads Baking Method:...
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Claudia’s Cranberry Crumble Bars Recipe
Baker: Claudia IG: @join_your_life_ Makes: 9 servings Prep time: 20 mins Bake time: 50 mins (including cooling) Flours used: Regenerative All-Purpose White Flour Cranberry Crumble...
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Julia’s Mince Tarts Recipe
Baker: Julia Thomas IG: @bakingbreakfast Makes: 4 individual tarts Prep time: 30 minutes, plus resting time Bake time: 25 minutes Flours used: Maizebite Pastry Flour...
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Kat's White Chocolate Christmas Cookies
Baker: Kat Buckley (The Baking Explorer) IG: @thebakingexplorer Makes: 12 Prep time: 25 minutes Bake time: 12 minutes Flours used: Matthews Cotswold Plain Flour White...
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Mattaroons’ Stollen Blondies Recipe
Win With Matthews & Nordic Ware When You Share Your Xmas Bakes We’re asking everyone in our baking community to share your favourite Christmas baking...
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Seeded Wholegrain Crackers Recipe - Biscuits For Cheese
Baker: Sophie Carey Makes: 20-30 Crackers (size dependant) Prep time: 10 Minutes Bake time: 20 Minutes Flours used: Matthews Stoneground Wholegrain Flour Seeded Wholegrain Crackers...
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April’s Christmas Brownie Chocolate Truffles Recipe
Your Xmas Bakes Can Win You Prizes! We’re asking everyone in our baking community to share your favourite Christmas baking recipes with us, for the...
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Cherie's Christmas Breakfast Muffin Recipe
Your Xmas Bakes Can Win You Prizes! We’re asking everyone in our baking community to share your favourite Christmas baking recipes with us, for the...
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Mattaroons’ Gingerbread Millionaires Shortbread Recipe
Share Your Xmas Bake For A Chance To Win! We’re asking everyone in our baking community to share your favourite Christmas baking recipes with us,...
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Issy’s Sourdough Gingerbread Babka Recipe
Your Christmas Bakes Can Win Big Prizes! We’re asking everyone in our baking community to share your favourite Christmas baking recipes with us, for the...
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Elaine's Bundt Pan Sourdough Master Recipe
Bundt pan recipes are great for adding lots of different add ins and using different flours, so this is the basic starting point, but I...
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Rosi’s Christmas Crostata Jam Recipe
Your Xmas Bakes Can Win You Prizes! We’re asking everyone in our baking community to share your favourite Christmas baking recipes with us, for the...
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Mattaroons’ Mince Pie Blondies Recipe
Share Your Xmas Bakes For Chance To Win With Matthews & Nordic Ware! We’re asking everyone in our baking community to share your favourite Christmas...
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Issy’s Sourdough Discard Mince Pies Recipe
Your Xmas Bakes Can Win You Prizes! We’re asking everyone in our baking community to share your favourite Christmas baking recipes with us, for the...
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Jen's Snowball Bites Recipe
Your Xmas Bakes Can Win You Prizes! We’re asking everyone in our baking community to share your favourite Christmas baking recipes with us, for the...
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Mattaroons’ Christmas Scones Recipe
Share Your Xmas Bakes To Win With Matthews & Nordic Ware! We’re asking everyone in our baking community to share your favourite Christmas baking recipes...
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Regen Orange & Cranberry Panettone Recipe
Though they are available on Amazon and at some very specialty baking shops, I like to just bake mine in a standard loaf tin -...
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Vanessa's Mint Chocolate Cookies Recipe
Share Your Xmas Bakes Too! We’re asking everyone in our baking community to share your favourite Christmas baking recipes with us, for the chance to...
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Michelle’s Orange, Cranberry & Walnut Loaf
Win By Sharing Your Xmas Bakes We’re asking everyone in our baking community to share your favourite Christmas baking recipes with us, for the chance...
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Sophie’s Pistachio Financiers Xmas Recipe
Your Xmas Bakes Can Win You Prizes! We’re asking everyone in our baking community to share your favourite Christmas baking recipes with us, for the...
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Grant's Christmas Sticky Toffee Pudding Recipe
Win When You Share Your Bakes With Us! We’re asking everyone in our baking community to share your favourite Christmas baking recipes with us, for...
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Tony’s Rum & Cardamom Gingerbread Recipe
Why "Tony's"? On top of being a beautiful bake, Suze was also kind enough to share the lovely backstory behind it: "Tony, my Portuguese friend,...
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Tear & Share Pretzel Bites Recipe
Baker: Sophie Carey Makes: 20-30 Pretzel Bites (size dependant) Prep time: 20 Minutes Rise: 1 hour (or until doubled in size) Bake time: 15-20 Minutes...
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Vegan Cranberry & Pistachio Biscotti Recipe
Baker: Sophie Carey Makes: 12-15 Biscotti Prep time: 30 Minutes Bake time: 45 Minutes Flours used: Regenerative All Purpose White Flour & Wholegrain Dark Spelt...
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Mindfulness Baker's Gochujang Pumpkin Buns Recipe
Baker: The Mindfulness Baker - April Sampson IG: @mindfulnessbaker Makes: 10 - 12 buns Prep time: 2 hrs 30 mins Bake time: 20 mins Flours...
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Elaine's Sourdough Baby Loaves Master Recipe
Yield: Makes 1 small loaf Baker: Elaine "Foodbod" Boddy Sourdough Baby Loaves Timing: The timing and temperature are here to show Elaine’s ideal proving...
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Old Fashioned Fruit Curd Sponge Pudding Recipe
Baker: Michelle Clare IG: @rememberingtheoldways Makes: Serves 4 to 6 Prep time: 15 minutes Bake time: 40 minutes Flours used: Matthews Cotswold Plain White Flour...
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Regenerative Pumpkin Pie Recipe
This pumpkin pie recipe, from our own pro-baker Sophie Carey, uses Regenerative All-Purpose White Flour – so when paired with regeneratively grown (or Organic) pumpkin,...
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Simple Homemade Pasta (Cavatelli) Recipe
Baker: Sophie Carey Makes: 1 Portion (the recipe can be increased to feed as many as needed) Prep time: 10 Minutes Bake time: 2 Minutes ...
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Michelle's Fruity Wholemeal Carrot Cake
Baker: Baker: Michelle Clare (Remembering the Old Ways) Makes: One large round cake Prep time: An hour (as you have to let the mixture cool)...
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Rich's "Mason Fo' Cash" Focaccia Recipe
Baker: Rich Payne / Dough & Behold Makes: Makes 1 x 1.5kg dough Prep time: 7 hours from mix to bake Bake time: 40 mins...
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Sofia's Stottie Cakes Recipe
Baker: Sofia Gallo (@in_cucinacon_sofia) Makes: 1 Large stottie cake Prep time: 15 min + rising time + shaping time Bake time: 45 min or until...
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Elaine’s Sourdough Sandwich Loaf Recipe
Yield: Makes 1 standard loaf Baker: Elaine "Foodbod" Boddy Prep time: 30 mins Bake time: 50-60 mins Total Time : 80-90 mins Flours used: Churchills White, Canadian...
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Mattaroons' S’mores Brownies Recipe
“Made using Organic Plain Flour from Matthews Cotswold Flour, and featuring stunning kitchenware from Mason Cash! 🇬🇧🙌🏻👨🏻🍳 "Have fun making this tasty recipe!” Baker: Matt...
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Mattaroons' Strawberries & Cream Blondies
Baker: Matt Othold (@mattaroons) Makes: 9 - 7cm/7cm squares Prep time: 30mins Bake time: 30mins Flours used: Matthews Cotswold Regenerative All Purpose White Flour Strawberries...
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Decadent Salted Chocolate Fondant Tart Recipe
Baker: Sophie Carey Makes: 1 Large Tart Prep time: 35 Minutes Bake time: 30 Minutes Flours used: Matthews Organic Plain Flour Salted Chocolate Fondant Tart...
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Perfect Pigs in Blankets Sausage Rolls Recipe
A seasonal speciality, brought to us by our in-house baking pro, Sophie Carey. Baker: Sophie Carey Makes: 12-16 Mini Sausage Rolls Prep time: 50 Minutes...
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Quick Mini Focaccia Recipe
Baker: Sophie Carey Makes: 24 Mini Focaccia Prep time: 30 Minutes Bake time: 20 Minutes Flours used: Matthews Churchill Bread Flour Quick Mini Focaccia Rolls...
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Easy Poppy & Sesame Seed Brioche Burger Buns
Baker: Sophie Carey Makes: 10-14 Burger Buns - size dependant Prep time: 40 Minutes Bake time: 20-25 Minutes Flours used: Matthews Regenerative All-Purpose Flour Brioche...
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Easy Brioche Slider Bun Recipe
Baker: Sophie Carey Makes: 30-40 Slider Buns, size dependant Prep time: 40 Minutes Bake time: 25-20 Minutes Flours used: Matthews Regenerative All-Purpose Flour Easy Brioche...
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Frying Pan Pizza Recipe
Remember to use an oven safe frying pan or skillet - you can also swap out a pan for a sufficiently deep oven tray -...
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Mini Cherry Bakewell Cakes Recipe
Baker: Sophie Carey Makes: 8-12 mini cakes, size dependent Prep time: 20 minutes Bake time: 15-18 minutes Flours used: Matthews Self-Raising Flour or Organic Self Raising...
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Elaine's Sourdough Pizza Base Recipe
It’s made with strong white bread flour plus vitamin C powder (aka Pizza Improver or ascorbic acid) which works as a flour conditioner. This helps...
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Ultimate Rustic Cheese Scone Recipe
Baker: Sophie Carey Makes: 12-15 scones - depending on the size you cut Prep time: 20 Minutes Bake time: 15-20 Minutes Flours used: Matthews Cotswold...
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Grapefruit and Poppyseed Drizzle Cake Recipe
Baker: Sophie Carey Makes: 2 Loaf Cakes Prep time: 30 Minutes Bake time: 25-35 Minutes Flours used: Matthews Cotswold Self Raising (Organic or Conventional) Grapefruit...
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Mini Lemon Meringue Pie Recipe
Baker: Sophie Carey Makes: 12-24 Mini Lemon Meringue Pies (depending on size of tin) Prep time: 45 minutes (plus chilling) Bake time: 15-18 minutes Flours...
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Classic Jam Tart Recipe
Baker: Sophie Carey Makes: 12-24 Jam Tarts (depending on the size of your tin) Prep time: 30 minutes (plus chilling) Bake time: 15-18 minutes Flours...
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Sam's Sourdough Focaccia Recipe
Baker: Sam Hayward IG: @south_african_baker Makes: 1 large focaccia Prep time: ~9 hrs Bake time: ~30-35 mins Flours used: Cotswold Pizza Flour Sourdough Focaccia Method:...
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Tandoori Peppers and Jalapeno Pizza Recipe
Baker: Grant Batty IG: @grantbatty Makes: 4 Pizzas Prep time: 20 minutes hands-on time, 6 hours rest time. Bake time: 10 minutes Flours used: Cotswolds...
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Elaine's Cotswold Pizza Flour Sourdough Loaf Master Recipe
Proving that the Cotswold Pizza Flour can make more than just great pizza, this tasty sourdough bread recipe is an absolute must try! Baker:...
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Cinnamon Bun Focaccia
Name of recipe: Cinnamon Bun Focaccia Baker: Isobel Davies IG: issys_bread_and_stuff Makes: 1 focaccia loaf Prep time: 1 hour + resting time (18 hours) Bake...
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Pepperoni & Salted Honey Pizza Recipe
Baker: Rich Payne / Dough & Behold IG: @dough_and_behold Makes: 4 x 275g dough balls Prep time: 60 hours based on method below! Bake time:...
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Olive, Rosemary & Cherry Tomato Focaccia Recipe
Baker: Sophie Rushton-Smith IG: @TheCornerPlot Makes: 1 loaf Prep time: 8 mins Proving time: 2 hours Bake time: 25 mins Flours used: Cotswold Pizza flour...
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Sofia’s Focaccine Estive - Summer Mini Focaccia
Baker: Sofia Gallo IG: @in_cucinacon_sofia Makes: 8 focaccias of 85 g each Prep time: 30 min + resting time Bake time: 25 min Flours used: Cotswold...
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Everything Bagels Recipe
Baker: Sophie Carey Makes: 12 smaller size bagels Prep time: 30 minutes Bake time: 35 minutes Flours used: Churchill Strong White and Cotswold Dark Rye...
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Ploughman’s Loaf Recipe
Baker: Sophie Carey Makes: 1 Large Loaf Prep time: 30 minutes (plus proving time) Bake time: 45 minutes Flours used: Matthews Canadian Great White Ploughman’s...
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Kouign Amann Recipe
Baker: Sophie Carey Makes: 12-16 pastries Prep time: 50 minutes plus chilling and proving time Bake time: 25-30 minutes Flours used: French Strong Patisserie Flour...
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Sofia's Sweet Potato & Rosemary Brioche Rolls Recipe
Baker: Sofia Gallo (IG @in_cucinacon_sofia) Makes: 14 rolls of about 75g each Prep time: 15 minutes Proving time: 60 minutes Bake time: 25 minutes Flours...
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Almond & Date Vegan Banana Bread Recipe
Baker: Sophie Carey Makes: 2 medium loaf cakes Prep time: 40 minutes Bake time: 45 minutes Flours used: Matthews Regenerative All-Purpose White Flour Almond &...
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Blood Orange Upside Down Cake Recipe
Summery citrus flavours combine with the light and fluffy texture of the cake to make the ultimate centrepiece bake. Baker: Sophie Carey Makes: 1 Large...
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Gingerbread Cinnamon Rolls Recipe
Baker: Sophie Carey Makes: 12 rolls Prep time: 40 minutes (plus proving time) Bake time: 40 minutes Flours used: Matthews Regenerative All-Purpose Flour Method: Heat...
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Rhubarb & Custard Traybake Recipe
Baker: Sophie Carey Makes: 1 traybake - cut into 12 slices Prep time: 25 minutes Bake time: 35-40 minutes Flours used: Organic Self-Raising Flour Method:...
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Perfect Sticky Toffee Puddings
Baker: Sophie Carey Makes: 8 - 10 individual puddings Prep time: 30 minutes Bake time: 15 minutes Flours used: Matthews Cotswold Organic Self-Raising Flour, or...
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Gabriella's Babka Cake
A traditional Polish/Ukrainian bake, this dish is also called kokosh in some places, and reportedly originated in the Jewish communities of Central and Eastern Europe....
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24 Hour French Baguette Baking Recipe
Baker: Sophie Carey Makes: 4-6 baguettes, depending on size Prep time: 30 minutes (plus proving time overnight) Bake time: 20-30 minutes Flours used: Belle Blanc...
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Double Chocolate & Peanut Butter Marbled Brownies
Baker: The Mindfulness Baker – April Sampson Makes: 9 generous sized brownies Prep time: 20 minutes Bake time: 20 – 25 minutes Flours used: Cotswold...
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Chocolate Packed Sourdough Loaf
Elaine is our awesome Sourdough Ambassador, and you can get more great advice from her (and join our Super Sourdoughers Club) in our Sourdough Section...
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Bonnie's Chocolate Fudge Cake
Baker: Bonnie Makes: 1 cake (serves 8-10) Prep time: 10 minutes Bake time: 25 minutes Flours used: Cotswold Self Raising Flour Method: In a large...
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Maple Glazed Focaccia, Sea Salt & Chocolate Buttons
Baker: Rich Payne / Dough & Behold Makes: 1 x 675g dough for Focaccia - Small pan dimensions 24 x 16 x 6cm Prep time:...
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Cotswold Glazed Fruited Teacakes
Baker: Sophie Carey Makes: 9 Large teacakes Prep time: 45 minutes (plus rising time) Bake time: 40 minutes Flours used: Heritage Bibury Barley Flour (or Heritage...
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Profiteroles with Hot Chocolate Sauce
Made using our Strong White Bread Flour, Sophie Carey’s easy to follow 9-step method is ready for you to try below! Baker: Sophie Carey Makes:...
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Jam & Chocolate Cotswold Crunch Sourdough Loaf
Baker: Elaine Boddy Makes: 1 Bundt loaf Prep Time: 30 mins plus, 3 hours of resting time between steps Prove Time:8 to 12 hours -...
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Super Quick Soda Bread
Did you know...? Traditionally the Irish bake their loaves in a classic round fashion and cut a cross on top of the bread. This was...
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Beef and Guinness Pie Recipe
Baker: Sophie Carey Makes: 2 individual-serve pies Prep time: 1 hour (plus stewing time) Bake time: 45 minutes Flours used: All-purpose Regenerative Flour or Strong White...
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Earl Grey & Lemon Shortbread Recipe
Baker: Sophie Carey Makes: 12-16 biscuits Prep time: 45 minutes (plus cooling) Bake time: 20 minutes Flours used: Organic Plain Flour or Maizebite Golden Pastry Flour Method:...
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Sweet or Savoury Sourdough Cookies
These are simple/fast recipes and a great way to use your starter differently, ideal if you’ve collected any discarded starter from making a new one....
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White Spelt Sandwich Loaf
Making bread at home may seem daunting at the start, but this recipe is a great way to start learning. White Spelt Flour is also...
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Red Velvet Valentine's Day Cookies
Developed exclusively by our in-house expert baker, Sophie Carey, these easy Red Velvet Cookies are a must for you to try at home! Baker: Sophie...
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Ultimate Regenerative Pancake Recipe
Make 12 pancakes in just 30 mins from pack to plate. Light and fluffy, delicious with sweet or savoury toppings, made with Matthews All Purpose...
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Malted Rye Sandwich Loaf
Pro baker Sophie Carey developed this great Malted Rye bake with some extra Churchill Strong White to give this loaf that great extra rise and...
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Regen Yorkshire Pudding Recipe
Baker: Sophie Carey Makes: 15 large Yorkshire puddings Prep time: 20 minutes (plus 1 hour of resting) Bake time: 25 minutes Flours used: Matthews Regenerative...
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Regenerative Salmon and Asparagus Quiche
To make this Quiche truly Regenerative, be sure to look out for other regeneratively farmed produce next time you hit the shops. Regenuary is a...
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Classic Victoria Sponge (5 Step Sponge)
Baker: Sophie CareyMakes: 1 two layer sandwich cake (8 inch tins)Prep time: 15 minutesBake time: 25 minutes Flours used: Self Raising Method: Add all your...
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Easy Organic Self-Raising Scones
Baker: Sophie CareyMakes: 9-12 scones (depending on the size of the cutter)Prep time: 25 minutesBake time: 12-15 minutesFlours used: Organic Self Raising or conventional Self Raising Method:...
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Simple Cotswold Crunch Loaf
Baker: Sophie Carey Makes: 1 large loaf Prep time: 25 minutes (plus 2 hours of proving time) Bake time: (35-45 minutes) Flours used: Cotswold Crunch...
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Boxing Day Loaf in a Breadmaker
Baker: Sophie Carey Makes: 1 large loaf Prep time: 10 minutes Bake time: Dependent on your bread maker Flours used: Strong White Bread Flour or Regenerative...
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Elaine's Christmas Carrot and Buttermilk Loaf
Mincemeat is made from apples, dried fruits and spices. If you cannot find this in your local food stores, there are many recipes available online...
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Sticky Gingerbread Latte Cake
Makes: 1 large loaf cake Prep time: 10 minutes Bake time: Dependent on your bread maker Flours used: Organic Self Raising or conventional Self Raising...
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Easy Eight Grain Rolls
Baker: Sophie CareyMakes: 9 large rollsPrep time: 25 minutes (plus up to 2 hours of proving time)Bake time: (35-45 minutes)Flours used: Eight Grain Strong Multigrain...
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Striped Squid Ink Pasta
Baker: Sophie CareyPrep time: 30 minutesBake time: N/A Total Time : 30 minutesFlours used: Matthews Italian Tipo 00 Method: Weigh your flour for the white dough...
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Banoffee and Chocolate Sourdough Babka
Baker: Elaine Boddy. Timing: This recipe is designed to make and prove the dough during the day, the loaf can then be baked that same day...
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Tear and Share Festive Wreath
Baker: Sophie CareyMakes: One Festive WreathPrep time: 30 minutes plus proving timeBake time: 45 minutes Flours used: Regenerative All Purpose Method: Using a mixer fitted...
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Pear and Ginger Mince Tart
Baker: Sophie CareyMakes: One TartPrep time: 30 minutesBake time: 45 minutesFlours used: Regenerative All Purpose Method: Preheat your oven to 180 degrees celsius To make...
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Spelt and Poppy Seed Sourdough Loaf
Makes: 1 standard loaf Baker: Elaine Boddy Prep time: 45–60 minutes Bake time: 50–65 minutes Total Time : 15–36 hours ( including Resting Time) Flours used: Churchills...
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Butternut Squash Galettes
Baker: Sophie Carey Makes: 3 to 4 Prep time: 30 minutes Bake time: 45 minutes Flours used: Matthews Regenerative All Purpose White Flour, Stoneground Wholegrain...
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S'mores Digestive Biscuits Recipe
Baker: Sophie Carey Makes: 6 Large (but depends on how you cut the biscuits) Prep time: 30 minutes Bake time: 20 minutes Flours used: Stoneground...
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Lemon Boterkoek (Buttercake)
Baker: Sophie CareyMakes: 1 large cakePrep time: 20 minutesBake time: 25 minutesFlours used: Matthews Cotswold Plain Flour Method: Use a dough hook to mix the...
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All Purpose Regenerative Hummingbird Cake
Baker: Sophie Carey Makes: 8 inch sandwich cake or 12 large muffins Prep time: 1 hour Bake time: 40 - 55 minutes Flours used: All...
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Regenerative Buttery Batch Brioche Rolls
Baker: Sophie Carey Makes: 12 rolls Prep time: 20 minutes (plus 2 hours of proving time) Bake time: 30 minutes Flours used: All Purpose Regenerative...
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Gruyere & Black Pepper Savoury Biscuits
Baker: Sophie Carey Makes: 25 biscuits Prep time: 30 minutes (plus 1 hour of chilling time) Bake time: 15 minutes Flours used: All Purpose Regenerative...
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Butternut Squash, Pecan & Fall Spiced Focaccia
This holey, pillowy sourdough focaccia is studded with the flavours and colours of autumn, the time of year that I like the best. The spices...
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Earl Grey & Panela Custard Tart with Strawberry Meringue
Baker: Annie Mae HerringMakes: 6 peoplePrep time: 15 minutesBake time: 25 minutesFlours used: Matthews Cotswold Plain FlourMethod: Overnight, add the earl grey tea (either in...
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Strawberry and Blueberry Fraisier Cake
Baker: Annie BaldryMakes: 4-8 peoplePrep time: 30 minutesBake time: 45 minutesFlours used: Matthews Cotswold Self Raising Flour and Matthews Premium Plain Flour. Method: Preheat the oven to 170...
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Royal Monarchy Tart
Baker: Paulina Brzezinska Serves: 8-10Prep time: 4 hrs Bake time: 20-30 minutes Flours used:Premium Plain Flour Method:Prepare the crust: In a large bowl, mix together...
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Chocolate and Vanilla Mud Cake
Baker: Gabriella Morelli Serves: 14-16Prep time: 40 minsBake time: 30-35 minsFlours used:Matthews Cotswold Self Raising Method: Preheat the oven to 180°C/fan 160°C/gas 4. Grease and...
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Victoria Sponge Cake
Baker: Gabriella Morelli Serves: 12-16Prep time: 45 minsBake time: 30 minsFlour used: Matthews Cotswold Organic Self RaisingMethod: Preheat the oven to 180°C/fan 160°C/gas 4. Grease...
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Blinis
Baker: Sue StonemanMakes: 30-35Prep time: 15 mins plus half hour proving Bake time: 3-4 minutes Flours used:Self Raising Flour & Stoneground Strong Wholegrain Method: Place...
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Cinnamon Doughnut Bites
Baker: Grant BattyMakes: 4 peoplePrep time: 2 hoursBake time: 10 minutesFlours used: Heritage Fifield LightMethod: In a large mixing bowl, combine all dough ingredients, except...
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Savoury Cake With Ham And Cheese
Baker: Omer Tekgul Makes: 1 loafPrep time: 15 MinutesBake time: 45-50 MinutesFlours used: Matthews Cotswold Heritage BarleyMethod: Preheat the oven to 175°C. Grease a 23...
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Maritozzi alla crema (Italian sweet buns)
Baker: Sofia GalloMakes: 6 Prep time: 15 min + resting and proofing timeBake time: 18-20 minFlours used: Strong white bread flourMethod: In a stand up...
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Wheat & Fruit Treacle Cob
Baker: Cherie Denham Makes: 1 loafPrep time: 15minsBake time: 30minsFlours used: YQ flour and Plain white flour.Method: Preheat the oven to 200 fan/425 f/GM7. Place...
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Easter Hot Cross Buns
Baker: Gabriella Morelli Makes: 12 buns Prep time: 25 mins Prove time: 2 hours Bake time: 15 mins Flours used: Matthews Cotswold Strong White Bread Flour Method Add...
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Almond and Pistachio Bundt Cake
Baker: Gabriella Morelli Serves: 12Prep time: 15 mins, plus 10 mins to decorateBake time: 35 minsFlours used: Matthews Cotswold Organic Self Raising Method: In a...
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Carrot Cake Cupcakes
Baker: April Sampson – The Mindfulness BakerMakes: 8 generous sized cupcakes or 10-12 smaller cupcakes.Prep time: 10-15 minutesBake time: 15-20 minutesFlours used: Cotswold Self-raising Method:...
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Heritage Wholegrain Sourdough
Makes: 2 small loavesPrep time: 1 hour total, plus resting and provingBake time: 45 minutesFlours used: Heritage Fifield Light, Heritage Broadway Wholegrain Method: Mix the...
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Vegetable Pie with Parmesan Shortcrust Pastry
Baker: Gabriella Morelli Serves: 6 Prep time: 1 hour Bake time: 45-50 mins Flours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Wash and slice...
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Grapefruit and Chia Seeds Cake
Baker: Gabriella Morelli Serves: 10 Prep time: 30 mins, plus cooling time Bake time: 25-30 mins Flour used: Matthews Cotswold Organic Self Raising Method: Preheat...
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Curried Chicken & Broccoli Pie
Baker: Morgan Richmond-Watson (Homemade Morgan) Instagram: homemade_morgan Makes: 1, 8” Pie Prep time: 45 mins, including 30 mins chilling time. The pastry, not you sadly....
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Apple Pie
Baker: Gabriella Morelli Serves: 8-10Prep time: 1 hourBake time: 50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Beat the butter and sugar in...
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White Chocolate Cheesecake Pie
Baker: Gabriella Morelli Serves: 10Prep time: 20 mins, plus chilling timeBake time: 60 minsFlour used: Matthews Cotswold Maizebite Method: Make the pastry dough, wrap it...
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Valentine's Cupcakes
Baker: Gabriella Morelli Makes: 12Prep time: 30 minsBake time: 14-15 minsFlour used: Matthews Cotswold Organic Self Raising Method: Melt the chocolate then dip 12 strawberries...
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Chocolate fondant desserts
Baker: Sophie CareyMakes: 8 individual fondant dessertsPrep time: 20 minutesBake time: 11 minutesFlours used:Matthews Organic Plain Flour Method: Use a pastry brush to double grease...
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Bibury Barley Focaccia
Baker: Sophie CareyMakes: 1 small loafPrep time: 24 hoursBake time: 30 minutes Flours used: Heritage Bibury Barley Method: Make the poolish the night before, mix all...
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Easter Egg Cookies
Baker: Sophie CareyMakes: 20 cookiesPrep time: 40 minutesBake time: 12 minutesFlours used: Matthews Cotswold Plain Flour Easter Egg Cookies Method: Melt the butter in a...
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Nordic dark rye loaf (Rugbrød)
Baker: Sophie CareyMakes: 2 LoavesPrep time: 24 hoursBake time: 1 hourFlours used: Stoneground Wholegrain Dark Rye Method: Make the preferment by mixing all ingredients until...
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Spelt Ramen Noodles
Baker: Sophie Carey Makes: 2 portions Prep time: 10 minutes Bake time: N/A Flours used: Matthews Strong White Flour, Matthews White Spelt Flour, Matthews Stoneground...
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Classic Egg Pasta
Baker: Sophie Carey Makes: 4 portions Prep time: 30 minutes Bake time: N/A Total Time : 30 minutes Flours used: Tipo 00 Method: Mix your...
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Chocolate Hot Cross Buns
Baker: Omer Tekgul / Pastry & Bakery ChefPrep time: 135 MinutesBake time: 20-25 MinutesFlours used: Matthews Cotswold Traditional White Flour or Canadian Strong White Flour Method: In...
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Wholemeal Pancakes with Date Syrup
Baker: Gabriella Morelli Makes: 12-14 Prep time: 10 mins Cooking time: 20 mins Flours used: Matthews Cotswold YQ, Matthews Cotswold Organic Plain Method: Place the flours,...
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Wholemeal Chocolate Donuts
Baker: Gabriella Morelli Makes: 12 Prep time: 15mins, plus 2&½ hours for proving Cooking time: 15 mins, plus 10 mins for decorating Flours used: Matthews...
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Red Velvet Bundt Cake
Baker: Gabriella Morelli Serves: 12 Prep time: 15 mins, plus 5 mins to decorate Bake time: 35 mins Flours used: Matthews Cotswold Organic Self Raising...
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Mince Pie and Custard Pizza
If you’re not a fan of custard, brandy cream would be a great alternative. Prep time: 24 hours Baking time: 60-90 seconds Total Time : 24-25...
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White Chocolate and Cranberry Cake
Baker: Gabriella Morelli Serves: 10 Prep time: 20 mins Bake time: 30 mins Flours used: Matthews Cotswold Self Raising Method: Preheat the oven to 180°C/fan...
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Orange and Chocolate Panettone Cruffins
Baker: Gabriella Morelli Makes: 10 Prep time: 20-21 hours Bake time: 20-25 mins Flours used: Matthews Cotswold Strong White Bread Flour Method: Put all the...
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Gingerbread Cupcakes
Baker: Gabriella Morelli Makes: 12 Prep time: 30 min Bake time: 18-20 mins Flours used: Matthews Cotswold Organic Self Raising Method: Preheat the oven...
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No-knead overnight Purple Potatoes and Jerusalem Artichokes Focaccia
Baker: Sofia Gallo - In Cucina con Sofia Makes: 1 Large focaccia - 39.2 x 26.7 x H2.5 cm oven tray Prep time: 30 minutes...
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Sticky Toffee Banana Bread
Baker: Gabriella Morelli Makes: 1 loaf cake Prep time: 20 mins, plus 5 mins for decorating Bake time: 40 mins Flours used: Matthews Cotswold Organic...
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Pumpkin Spiced Latte Pizza
Makes: This recipe will make 3 x 12” pizzas. Prep time: 24 hrs Bake time: 60-90 seconds Flours used: Cotswold Pizza Flour Method: Pizza dough...
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Savoury Walnut & Pesto Babka with Organic Seven Seed
Baker: @mindfulnessbaker Makes: 1 Prep time: 40–45 minutes + Proving time Bake time: 40–45 minutes Total Time : 3.5 – 4 hours Flours used: Organic Seven...
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Coffee and Almond Bundt Cake
Serves: 12 Prep time: 15 mins, plus 5 mins to decorate Bake time: 30 mins Flours used: Matthews Cotswold Self Raising Flour Method: In a...
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Halloween Pumpkin Dinner Rolls
Makes: 18 Prep time: 25 mins, plus cooling and proving time Bake time: 15-20 mins Flour used: Matthews Cotswold Churchill White Halloween Pumpkin Dinner Rolls...
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Autumnal Apple and Blackberry Crumble
Serves: 8 Prep time: 20 mins Bake time: 30 mins Flours used: Matthews Cotswold Maizebite Method: Wash, peel, core and chop the apples. Add the...
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Spiced Halloween Cupcakes
Makes: 12 Prep time: 30 mins, plus cooling time Bake time: 20 mins Flours used: Matthews Cotswold Self Raising Method: Steam cook the pumpkin for...
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Halloween Mummy Brownies Recipe
Baker: Gabriella Morelli Makes: 12 Prep time: 15 mins Bake time: 20-25 mins Flour used: Matthews Cotswold Organic Plain Halloween Mummy Brownies Method 1. Add...
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Seeded Skillet Soda Bread
Makes: 1 loaf Prep time: 10 mins Bake time: 30-35 mins Flours used: Matthews Cotswold Organic Seven Seeds Flour Method: Preheat the oven and cast...
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Seven Seed and Grain Light Rye Loaf
Makes: 1 loaf Prep time: 45 mins , plus proving time Bake time: 40-45 mins Flours used: Matthews Cotswold Organic Seven Seed and Grain Method:...
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Seven Seed and Grain Loaf
Makes: 1 loaf Prep time: 40 mins , plus proving time Bake time: 37 mins Flours used: Matthews Cotswold Seven Seed and Grain Method: Whisk...
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Seeded Sandwich Bread
Makes: 1 loaf Prep time: 10 mins , plus proving time Bake time: 30-35 mins Flours used: Matthews Cotswold Seven Seed and Grain Method: Add...
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Chorizo and Cheddar Rolls
Baker: Gabriella Morelli @bebbasrecipes_and_ph Makes: 12 Prep time: 10 mins , plus proving time Bake time: 16-18 mins Total Time : 26–28 minutes +...
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Wholemeal Croissants
Baker : Gabriella Morelli @bebbasrecipes_and_ph Makes : 14 Prep time: 16 hours Bake time: 15-20 mins Total Time : 16 hours 20 minutes Flours used:...
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Pull Apart Garlic and Thyme Buns
Makes 15 Prep time: 10 mins , plus proving time Bake time: 20-25 mins Total Time : 30–35 minutes + proving time Flours used: Heritage Fifield Light,...
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Blueberry, Lemon and Thyme Cake
Serves: 12-14 Prep time: 20 mins, plus decorating time Bake time: 35 mins Total Time : 55 minutes + decorating time Flour used: Self Raising...
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Grilled Veggie Pizza
Thank you so much to Gabriella Morelli @bebbasrecipes_and_ph for providing this recipe. If you’d like to see more, please visit their Instagram page. Baker: Gabriella...
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Chocolate Cream Tart Cake
Baker: Gabriella Morelli Makes: 1 Cake Prep time: 20 mins, plus 30 mins chilling Bake time: 12 mins Total Time : 1 hour 2 minutes...
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Italian Style Carrot Cake
Baker : Gabriella Morelli @bebbasrecipes_and Prep time: 20 mins, plus 10 mins to decorate Bake time: 15 mins Total Time : 45 minutes Makes: ...
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Orange Blossom Bundt Cake
Baker: Gabriella Morelli (@bebbasrecipes_and_ph) Preparation time: 15 mins, plus 5 mins to decorate Baking time: 30 mins Makes: 1 Cake Total time: 50 minutes Flour used:...
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Cheesy Spinach Pancakes
Serves 6-8 Prep time: 10 mins Cooking time: 20 mins Baking time: 20 mins Flour used: Italian 00 Method: Put the flour and baking powder...
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Mocha Cake Recipe
Serves: 12-14 Prep time: 10 mins Bake time: 35 mins Makes: 1 cake Flour used: Self Raising Method: In a large mixing bowl add the...
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Onion and Olive Focaccia
Method : Add the ingredients to a large mixing bowl. Mix with a fork and leave to rest for at least 4 hours. Add the...
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Emmer and honey sandwich loaf
Baker: Elaine Boddy Preparation time: 24 hours, maximum 30 minutes handling time Baking time: 40-45 minutes Makes: 1 standard loaf Flour used: Emmer & Strong...
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Elaine's Oat Crusted Einkorn Sourdough Master Loaf Recipe
Preparation time: 24 hours, maximum 30 minutes handling time Baking time: 50-55 minutes Makes: 1 standard loaf Flour used: Einkorn Equipment: 21-22cm diameter and 9cm...
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Khorasan and Golden Flaxseeds Baby Master Loaf
Preparation time: 24 hours, maximum 30 minutes handling time Baking time: 40-45 minutes Makes: 1 small loaf Flour used: Khorasan Equipment: a small round banneton,...
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Union Jack Coronation Pizza
Baker: @SCOTTSPIZZAPROJECT Makes: 3 pizzas Prep time: 60 minutes + Resting Time Bake time: 5 minutes Total Time : 23–25 hours Flours used: “00” flour...
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Chocolate Cream Tart Cake
Baker: GabriellaMorelli @bebbasrecipes_and_ph Makes: 1 triple-layer cake Prep time: 45 minutes + chilling time Bake time: 10 minutes Total Time : 5 hours 25 minutes...
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Coronation Shortbread Crowns
Baker: Susie @cotswoldsbaking Makes: 8–10 mini Crowns Prep time: 60–70 minutes + Chilling time Bake time: 15 minutes Total Time : 2...
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We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...
Award-winning baker Tona Erreguin, founder of Imma the Bakery in South Oxfordshire, has been named the 2025 Baker of the...
Today we'd like to shine the spotlight on one of our fantastic baking community contributors: Matt "Mattaroons" Othold. Matt is...
We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...
Award-winning baker Tona Erreguin, founder of Imma the Bakery in South Oxfordshire, has been named the 2025 Baker of the...
Today we'd like to shine the spotlight on one of our fantastic baking community contributors: Matt "Mattaroons" Othold. Matt is our Star Baker for August 2025, and has kindly taken some time to do a Q&A with us.