Explore the Cotswold Flour Range


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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Wholegrain
  • Spelt
  • Rye
  • Ancient Grain

Best For

  • Bread
  • Sourdough

Wheat Type

  • British & Canadian
  • British

Milling Method

  • Stoneground Milled
  • Roller Milled

Farming Method

  • Conventional
  • Regenerative
  • Organic

Wholegrain Khorasan
Wholegrain Emmer
Wholegrain Einkorn
Wholegrain Dark Rye
Wholegrain Dark Spelt
Organic Dark Rye
Matthews Cotswold Farmhouse Wholemeal
Matthews Stoneground Wholegrain Dark Spelt
Matthews Stoneground Coarse Brown
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