Matthews Organic Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
Milling and Grain Provenance: Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives
Perfect for & Recipes: Organic country breads, artisanal bread recipes, blend with white bread recipes for added flavour. Blend with Organic White Spelt or Organic Strong white for a lighter loaf.
Contains: Organic High Protein Wheat, Organic Malted Flakes, Organic Maltone
Protein: 12%
Flour Number: 43
Flour Type: Bread
Flour Type Detail: Malted Bread Flour
Origin: UK
Farming Method: Organic
Grain Type: Wheat
Milling Method: Stoneground
