Milling and Grain Provenance: Maizebite flour is made from a blend of Soft wheats from around the Cotswold Mill. The Matthews millers specially blend different wheats and then combine maize flour to the base flour mix to create this unique golden pastry flour. Maizebite pastry flour is between cake flour and plain flour in terms of protein at around 9%+.
Perfect for: Mince Pies, Tarts, pie crusts, shortbread, golden coloured pastries. Perfect for party food – mini tarts, quiches, sausage rolls!
Top Tips: 1: Keep ingredients cold, 2: Don’t overwork pastry, 3: Don’t stretch dough
Contains: Wheat, Maize
Protein: 9%
Did you know: Maize flour is finely milled from maize kernels and is a beautiful golden yellow colour. It has a distinctive subtle flavour as its own flour.
Flour Number: 4
Flour Type: Pastry flour
Flour Type Detail: Pastry flour
Origin: Great Britain
Farming Method: Conventional
Grain Type: Wheat
Milling Method: Roller
Health: Unbleached flour, no extra additives
