Stoneground Ancient Cotswold Crunch flour is a pioneering artisanal blend of 3 unique Ancient Grains. Created in 2017 for our artisan bakers, these 1.5kg packs allow home bakers access to a true craft ingredient. The distinctive flavours of wholegrain Emmer and Einkorn, combined with Cotswold White Spelt, have been blended with torrefied spelt flakes for that signature Crunch! This Ancient grain flour enhances the distinctive taste of our original Cotswold Crunch with the power of 3 ancient grains. This flour produces a soft dough that is wonderfully stretchy and a joy to work with, resulting in light tasty bread, without the heaviness of wholewheat.