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Ancient Cotswold Crunch

1 Bag - 1.5kg

5 Bags - 7.5kg

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Stoneground Ancient Cotswold Crunch is a pioneering artisanal blend of 3 unique Ancient Grains. Created in 2017 for our artisan bakers. This distinctive flavours of wholegrain Emmer and Einkorn combined with Cotswold White Spelt have been blended with torrefied spelt flakes. These This Ancient grain flour enhances the distinctive taste Cotswold Crunch with the power of 3 ancient grains. This flour produces a soft dough that is wonderfully stretchy and a joy to work with, resulting in light tasty bread, without the heaviness of wholewheat..

Tags: Ancient Grain, Bread Flour, British, High Fibre, multi grain, Multigrain, Speciality & Blended Flour, Stoneground, Vegan, Wheat

Category: all, All 1.5kg bags, All Products, Ancient Grain, Bread Flour, British, High Fibre, Multi Grain, Stoneground, Vegan, Wheat

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Milling and Grain Provenance: Emmer, Einkorn and Spelt are three of the oldest grains in the world some varieties of 10,000 years old. They are the original domesticated wheats, and in there true ancient form are untainted by modern modification. These three grains are often referred to as “farro” grain. Farro Piccilo (Einkorn) (Piccilo = Small) (The grandfather of all grains) Farro Medio “Emmer” (Medio = Medium), Farro Grande “Spelt” “Grandson” (Grande = Big). The ancient grain are conditioned in 100-year-old handmade traditional pine wood grain houses.

Perfect for & Recipes: Bread recipes with a unique flavour from 3 ancient grains. Ancient grain flour recipes.

Top Tip: Proving or “Retarding” in a fridge overnight will develop the flavours of the grain in the dough. It will also make the dough easier to handle and score before baking.

Contains: Wheat, Einkorn, Emmer, Spelt, Torrefied spelt flakes.

Protein: 12%

Flour Number: 34

Flour Type: Bread

Flour Type Detail: Multigrain Bread Flour

Origin: UK

Farming Method: Regenerative

Grain Type: Spelt/Emmer/Einkorn

Milling Method: Stoneground

Health: High in natural fire Spelt combined Emmer.Many ancient grains are nutrient rich and in their wholegrain form add unique complex flavour to your bakes. Unbleached, no extra additives

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Ancient Cotswold Crunch

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