Milling and Grain Provenance: We source our soft wheat from our local Cotswold Grain Partnership. The fields surrounding the mill are great for soft wheat flour. We prepare our grain in 100-year-old pine wood bins before milling. Soft wheats are best for culinary flour like Plain Flour, Pastry Flour, Cake Flour and Self-Raising Flour. All of our flour is unbleached flour.

Contains: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]

Best for: Recipes calling for plain or all-purpose flour

Recipe Recommendations: Cookies, muffins, cakes, pastry dough, scones, shortbreads, banana bread, doughnuts, focaccia, soda bread, vegan naan bread, crepes, apple cake, chocolate-dipped Biscotti and many other delicious sweet and savoury products.