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Wholegrain Einkorn

Pickup currently unavailable

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup currently unavailable

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342
Pack Size

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Description

The “mother of all wheat” Einkorn is an ancient grain variety of wheat. Traditionally stoneground milled in the Cotswolds to produce a nutritious wholegrain rustic flour produced from the entire Einkorn berry. Blend in pancake, pizza and other recipes that call for wholemeal flour.

The “mother of all wheat” Einkorn is an ancient grain variety of wheat. Traditionally stoneground milled in the Cotswolds to produce a nutritious wholegrain rustic flour produced from the entire Einkorn berry. Blend in pancake, pizza and other recipes that call for wholemeal flour.

Ingredients/Allergens

Einkorn Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold

Einkorn Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold

Nutritional

Per 100g

  • Energy (KJ/Kcals) 1458/345
  • Protein 11.00g
  • Total Fat 3.30g
  • Of which saturates 0.50g
  • Cholesterol 0.00g
  • Carbohydrates 63.00g
  • Of which sugars 1.40g
  • Dietary Fibre 11.00g
  • Salt 0.03g

Per 100g

  • Energy (KJ/Kcals) 1458/345
  • Protein 11.00g
  • Total Fat 3.30g
  • Of which saturates 0.50g
  • Cholesterol 0.00g
  • Carbohydrates 63.00g
  • Of which sugars 1.40g
  • Dietary Fibre 11.00g
  • Salt 0.03g