Strong White Flour

£11.20
Shipping calculated at checkout.
Pack Size

In stock  -  65 left

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

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Strong White Flour

5 Bags - 7.5kg

The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

Description

Matthews Strong White Bread Flour is a premium 12.5% high protein flour milled from grade 1 British wheat. The flour has a high gluten content that is perfect for all types of breads at home or in the bakery, and it's perfect for sourdough too.

Matthews Strong White Bread Flour is a premium 12.5% high protein flour milled from grade 1 British wheat. The flour has a high gluten content that is perfect for all types of breads at home or in the bakery, and it's perfect for sourdough too.

Ingredients/Allergens

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of SOYA.

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of SOYA.

Nutritional

Per 100g

  • Energy (KJ/Kcals) 1451/341
  • Protein 12.50g
  • Total Fat 1.40g
  • of which saturates 0.20g
  • Cholesterol 0.00
  • Carbohydrates 75.30g
  • of which sugars 1.40g
  • Dietary Fibre 3.10g
  • Salt 0.01g

Per 100g

  • Energy (KJ/Kcals) 1451/341
  • Protein 12.50g
  • Total Fat 1.40g
  • of which saturates 0.20g
  • Cholesterol 0.00
  • Carbohydrates 75.30g
  • of which sugars 1.40g
  • Dietary Fibre 3.10g
  • Salt 0.01g
Perfect For Bread Baking & Sourdough

Perfect For Bread Baking & Sourdough

Matthews Strong White is one of the go-to flours for our Sourdough Ambassador, Elaine Body. Elaine uses the Strong White in both her starter, Star, and often in her master recipe too. If you want to learn more about making the best possible sourdough with our flours, check out Elaine's Sourdough Section now with the button below!

SOURDOUGH GUIDES
More About Our Strong White Flour

More About Our Strong White Flour

  • Flour Type: Bread Flour
  • Flour Type Detail: Strong White Bread & Sourdough Flour
  • Origin: Great Britain
  • Farming Method: Conventional
  • Grain Type: Hard Red Conventional Spring Wheat
  • Milling Method: Roller
  • Health: Unbleached flour
  • Wheat origin: Great Britain
  • Contains: Wheat
  • Protein: 12.5% protein
Strong White Flour Recipes

Strong White Flour Recipes

This flour will work great for any recipe calling for Strong White Bread Flour. If you search our recipe section, you'll find tons of recipes for Strong White and we'll be adding new recipes frequently in the future too!

BAKING RECIPES