Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. Great taste award winner and one of our best sellers!

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Cotswold Crunch Flour

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Regular price £2.90
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Baker's tip
Hearty full flavoured great tasting artisan breads. Blend 25% with Spelt for a lighter loaf. Sourdough Bread, Cotswold Crunch Bread.
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