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Heritage Bibury Barley

Pickup currently unavailable

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup currently unavailable

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342
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Description

Stoneground Heritage Bibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes. Traditionally stoneground milled the flour produces traditional light golden breads with toasted barley flakes, which gives your bread a wholesome crunch. This dough works well with yeasted recipes but can be used with a sourdough recipe.

Stoneground Heritage Bibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes. Traditionally stoneground milled the flour produces traditional light golden breads with toasted barley flakes, which gives your bread a wholesome crunch. This dough works well with yeasted recipes but can be used with a sourdough recipe.

Ingredients/Allergens

White Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)] Barley Flour, Toasted Barley Flakes (10%) For allergens, including cereals containing gluten, see ingredients in bold

White Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)] Barley Flour, Toasted Barley Flakes (10%) For allergens, including cereals containing gluten, see ingredients in bold

Nutritional

Per 100g

  • Energy 1400/330
  • Protein 11.50g
  • Total Fat 1.58g
  • Of which saturates 0.27g
  • Cholesterol 0.00g
  • Carbohydrates 71.37g
  • Of which sugars 4.58g
  • Dietary Fibre 5.32g
  • Salt 0.03g

Per 100g

  • Energy 1400/330
  • Protein 11.50g
  • Total Fat 1.58g
  • Of which saturates 0.27g
  • Cholesterol 0.00g
  • Carbohydrates 71.37g
  • Of which sugars 4.58g
  • Dietary Fibre 5.32g
  • Salt 0.03g

Milling and Grain Provenance: Our barley is a unique blend of Heritage Barley that the Matthews family used to buy for malting barley for local breweries. Today 60 years later we blend this with our local wheats, traditionally milled through our stones named Marmaduke and George to produce a wholesome nutty flavour and exceptional rustic looking breads.

Perfect for & Recipes:

Top Tip: The flour due to the barley flakes can produce a stiff dough but will become more stretchy if you are hand working it.

Protein: 11.5%

Did you know:

Flour Number: 35

Flour Type: Bread

Flour Type Detail: Blended Light Flour

Origin: UK

Farming Method: Conventional

Grain Type: Barley/Wheat

Milling Method: Stoneground

Health: Unbleached, no extra additives