- Baker:
- Makes: 1 shortbread round
- Prep time: 10 minutes + resting time 30 minutes
- Bake time: 15–20 minutes
- Total Time : 1 hour 10 minutes
- Flours used: Matthews Cotswold Maizebite Flour
Method
This recipe is nice and easy with only 3 ingredients and 5 easy steps:
- Mix together to form pastry, use hands to squeeze the last bits together.
- Leave for 30 mins before rolling into biscuits or into one larger circular shortbread. You can use a fork to make a pattern or imprints in the shortbread.
- Bake at 160°C for 15-20 minutes or until pale golden brown.
- Leave to cool for 10 mins on wire tray
- Dust with caster sugar after baking.
Enjoy with a nice cup of tea!
