Banana and Chocolate Chip Muffins Method
- Heat your oven to 170C/gas 5 and then line your muffin tin with 12 cases.
- In a bowl mix your melted butter, eggs, milk, mashed bananas and your vanilla. Then in a separate bowl sift all your dry ingredients together – flour, baking powder, bicarbonate of soda and caster sugar.
- Make a well in the middle of your flour and add in your wet mixture and then fold in together. Then add in your chocolate chips and mix through – be careful not to over mix.
- Once the mixture has come together, spoon into your lined muffin tray. Bake for 20-25 minutes until they are golden brown.
- Then remove from the tray and cool on a wire rack. Once cooled enjoy your super fluffy and tasty muffins.
