Easy vanilla cupcakes - recipe and baking video
Baker: Amanda from SEEYENBAKES
Makes: 12 cupcakes
Prep time: 15 minutes
Bake time: 25 mins
Total Time: 40 minutes
Flours used: Cotswold Self Raising Flour
Method
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- Heat your oven to 160 C and line the cupcake tin with 12 cases.
- Beat the butter with the sugar until white & fluffy (as shown ).
- Add in lightly beaten eggs in a few batches and mix until incorporated each time.
- Add vanilla extract and mix until combined.
- Add the self-raising flour and milk and mix until well combined. I used an ice-cream scoop and split the batter into 12 cases.
- Bake for approximately 25 mins (adjust according to your oven as different ovens may vary).
Thank you so much to Amanda from SEEYENBAKES for this cupcake recipe and video. If you’d like to see more, please visit her Instagram @seeyenbakes
