Explore the Cotswold Flour Range
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Weight
- 16kg
- 1.5kg
Flour Type
- Wholegrain
- Spelt
- Rye
Best For
- Bread
Wheat Type
- British & Canadian
- British
Milling Method
- Stoneground Milled
- Roller Milled
Farming Method
- Regenerative
- Organic
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