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Cotswold Flour
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Flour

Filter by

Weight

  • 16kg
  • 1.5kg

Flour Type

  • Wholegrain
  • Spelt
  • Rye
  • Ancient Grain
  • Strong White

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 White Spelt Flour
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Wholegrain Dark Spelt Flour
Cotswold Spelt and Rye Flour
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Organic Wholegrain Spelt Flour
Organic White Spelt Flour
Matthews Cotswold White Spelt Flour
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Matthews Stoneground Wholegrain Dark Spelt Flour
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Each flour type has unique properties that make it ideal for different kinds of baking. Whether you're looking to bake some delicious bread or perfect your pastry skills, we have just the right flour for your specific needs.

Whole Grain Flour

Whole grain flour is milled from the wheat kernel, including the bran and germ. It's ideal for making rustic bread and hearty whole-wheat pancakes.

Rye Flour

Rye flour is ideal for making rye bread, bagels, and pizza crusts.

Strong White Flour

Strong white flour is typically used for baked goods such as bread, rolls, pastries, and pizza crusts.

Ancient Grain Flour

Ancient grain flour has a high protein content, which gives the dough strength and allows it to rise well and gives the bread a hearty flavour and a slightly chewy texture.

Organic Flour

Organic flour is a healthy option as it doesn't contain any harmful chemicals and is perfect for baking, as it produces soft and rich bread. 

Bread Flour

Bread flour is perfect for bread making as it produces a light and fluffy texture.

Pasta Flour

Pasta flour is perfect for pasta dough, producing a light and fluffy texture. We mill an Italian 00 Tipo Flour, which is a perfect flour for pasta. 

Pizza Flour

Pizza flour is made from hard wheat flour and is perfect for pizza dough as it has a high protein content, which gives the dough strength and allows it to rise well. 

Sourdough flour

Sourdough flour is a high protein strong white bread flour. When mixed with water, you can turn it into your sourdough starter, so it’s ready for your sourdough recipe. 

Spelt Flour

Stoneground Flour

Stoneground flour is made from whole wheat grains and is perfect for bread making as it gives the bread a rustic look and feel.

Italian Flour

Italian Tipo 00 flour is made from durum wheat flour and is perfect for pasta and pizza dough.

French Flour

We have a few french flours which are perfect for baguettes, brioche, croissants and pastries. The flour has superior water absorption and rises well, making it suitable for all bakery methods.

Canadian Flour

The Canadian flour is perfect for white bloomers and sourdough bread as it has the highest protein content, which gives the dough strength and allows it to rise well.

Cake Flour

Cake flour is made from soft wheat flour milled to a fine powder. It's perfect for cakes, cookies and pastry as it produces a light and fluffy texture.

Pastry Flour

Pastry flour is made from soft wheat flour milled to a fine powder. It's perfect for pastry as it produces a light and flaky texture. We offer Maizebite Pastry Flour.

Check our ALL FLOUR Collections.

Matthews Cotswolds Flour News

What is Regenerative Agriculture? - Bertie Matthews

What is Regenerative Agriculture? - Bertie Matthews

  Regenerative Farming, Regenerative Agriculture or “Regen Ag” is a term that is becoming more common. Although officially there is...

READ MORE
Our brand new Bread Mixes have arrived!

Our brand new Bread Mixes have arrived!

We are so excited to bring you 6 delicious flavours in a really easy to make bread mix including some of the Cotswold Flour favourites…  Heritage Bibury Barley, Strong White and Ancient Cotswold Crunch! 
READ MORE
Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!

We are delighted to see some of the bakeries we supply with flour winning awards including...

READ MORE
What is Regenerative Agriculture? - Bertie Matthews

What is Regenerative Agriculture? - Bertie Matthews

  Regenerative Farming, Regenerative Agriculture or “Regen Ag” is a term that is becoming more common. Although officially there is...

READ MORE
Our brand new Bread Mixes have arrived!

Our brand new Bread Mixes have arrived!

We are so excited to bring you 6 delicious flavours in a really easy to make bread mix including some of the Cotswold Flour favourites…  Heritage Bibury Barley, Strong White and Ancient Cotswold Crunch! 
READ MORE
Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!

We are delighted to see some of the bakeries we supply with flour winning awards including...

READ MORE