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Matthews Strong White Bread Flour is a premium 12.5% high protein flour milled from grade 1 British wheat. The flour has a high gluten content that is perfect for all types of breads at home or in the bakery.
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)] For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of SOYA.
Per 100g