Milling and Grain Provenance: T45 French flour ismilled from the innermost part of the wheat berry by artisan French milers. It has a very low ash content of 0.40%. Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France the “Bellot” family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respected families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 16KG and 1.5KG bags in the cotswolds for the UK bakers.