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Malted Cotswold Rye Flour

£3.20
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Malted Cotswold Rye Flour

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup currently unavailable

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

Description

Cotswold Malted Rye Flour is a wholesome malted rye flour with rye flakes. Creates a dark and rich dough packed with flavour. The stoneground wholegrain rye retains its nutritional value from all three parts of the Rye grain for improved nutrition and taste. A strong distinctive aroma which comes from the malted rye flakes. 

Cotswold Malted Rye Flour is a wholesome malted rye flour with rye flakes. Creates a dark and rich dough packed with flavour. The stoneground wholegrain rye retains its nutritional value from all three parts of the Rye grain for improved nutrition and taste. A strong distinctive aroma which comes from the malted rye flakes. 

Ingredients/Allergens

White Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)] Dark Rye Flour, Malted Barley, Malted Rye Flakes. For allergens, including cereals containing gluten, see ingredients in bold

White Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)] Dark Rye Flour, Malted Barley, Malted Rye Flakes. For allergens, including cereals containing gluten, see ingredients in bold

Nutritional Information

Per 100g

  • Energy (KJ/Kcals) 1371/326
  • Protein 10.50g
  • Total Fat 1.87g
  • Of which saturates 0.35g
  • Cholesterol 0.00g
  • Carbohydrates 67.89g
  • Of which Sugars 3.91g
  • Dietary Fibre 6.45g
  • Salt 0.06g

Per 100g

  • Energy (KJ/Kcals) 1371/326
  • Protein 10.50g
  • Total Fat 1.87g
  • Of which saturates 0.35g
  • Cholesterol 0.00g
  • Carbohydrates 67.89g
  • Of which Sugars 3.91g
  • Dietary Fibre 6.45g
  • Salt 0.06g

Milling and Grain Provenance: Rye grains are rolled and malted to adda unique rich flavour to the dough. Our trusted traditional stones Marmaduke and George mill 100% of the whole Rye grain to ensure all nutrient rich elements of the grain are maintained. Rye is rich in fibre and helps to support the digestive system. Rye also contains more iron, potassium, and sodium than traditional wheat flours. Malted rye flakes are stoneground milled into a special rye flour. The rye grain is grown locally by Cotswold Grain Partnership farmers in Stow-on-the-Wold.

Perfect for & Recipes:

Top Tip: As you mix the aroma will develop and so will the end taste. The dough is easy to work with and produces delicious tasting bread. n Try this rye with a sourdough bread recipe and a long fermentation time to allow the flavours of the malted rye flakes to develop.

Protein: 11%