Matthews Evenlode White Bread Flour
Pickup available at The Matthews Cotswold Flour Mill
Usually ready in 2-4 days
16kg Sack
The Matthews Cotswold Flour Mill
Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom
Versatile bakers white bread flour produced from 100% high protein British wheat. With an 11.3% protein this everyday bread flour has been used by professional bakers across the country for over 50 years.
Milling and Provenance: Evenlode is one of our most popular British wheat flours due to its consistency and reliability. The flour is made from a blend of British group 1 wheat grown by our local Cotswold Grain Partnership farmers. The grain is collected by the Matthews grain drivers and then conditioned in 100-year-old wooden pine bins before milling.
Perfect for & Recipes: Tinned White Load, Bread for toast, white bread, rolls, burger buns.
Top Tip: Looking for a stronger bread flour? Our bread flours go up in strength starting with Evenlode, Windrush, Burford, Churchill, Wychwood and finally 100% Canadian Great White.
Contains: Wheat
Protein: 11.3%
Did you know: Evenlode is named after the river which runs through the village of Shipton Under Wychwood – a stone throw from the top of the Mill. Before the present-day Matthews Cotswold mill was built 100 yards away there was an old watermill. When the great western railway was built in the late 1800s the mill planned a move further up the hill. It is also the name of the valley, which the Matthews family first started selling grain in the 1800s.
Versatile bakers white bread flour produced from 100% high protein British wheat. With an 11.3% protein this everyday bread flour has been used by professional bakers across the country for over 50 years.
Milling and Provenance: Evenlode is one of our most popular British wheat flours due to its consistency and reliability. The flour is made from a blend of British group 1 wheat grown by our local Cotswold Grain Partnership farmers. The grain is collected by the Matthews grain drivers and then conditioned in 100-year-old wooden pine bins before milling.
Perfect for & Recipes: Tinned White Load, Bread for toast, white bread, rolls, burger buns.
Top Tip: Looking for a stronger bread flour? Our bread flours go up in strength starting with Evenlode, Windrush, Burford, Churchill, Wychwood and finally 100% Canadian Great White.
Contains: Wheat
Protein: 11.3%
Did you know: Evenlode is named after the river which runs through the village of Shipton Under Wychwood – a stone throw from the top of the Mill. Before the present-day Matthews Cotswold mill was built 100 yards away there was an old watermill. When the great western railway was built in the late 1800s the mill planned a move further up the hill. It is also the name of the valley, which the Matthews family first started selling grain in the 1800s.
Versatile bakers white bread flour produced from 100% high protein British wheat. With an 11.3% protein this everyday bread flour has been used by professional bakers across the country for over 50 years.
Milling and Provenance: Evenlode is one of our most popular British wheat flours due to its consistency and reliability. The flour is made from a blend of British group 1 wheat grown by our local Cotswold Grain Partnership farmers. The grain is collected by the Matthews grain drivers and then conditioned in 100-year-old wooden pine bins before milling.
Perfect for & Recipes: Tinned White Load, Bread for toast, white bread, rolls, burger buns.
Top Tip: Looking for a stronger bread flour? Our bread flours go up in strength starting with Evenlode, Windrush, Burford, Churchill, Wychwood and finally 100% Canadian Great White.
Contains: Wheat
Protein: 11.3%
Did you know: Evenlode is named after the river which runs through the village of Shipton Under Wychwood – a stone throw from the top of the Mill. Before the present-day Matthews Cotswold mill was built 100 yards away there was an old watermill. When the great western railway was built in the late 1800s the mill planned a move further up the hill. It is also the name of the valley, which the Matthews family first started selling grain in the 1800s.
Versatile bakers white bread flour produced from 100% high protein British wheat. With an 11.3% protein this everyday bread flour has been used by professional bakers across the country for over 50 years.
Milling and Provenance: Evenlode is one of our most popular British wheat flours due to its consistency and reliability. The flour is made from a blend of British group 1 wheat grown by our local Cotswold Grain Partnership farmers. The grain is collected by the Matthews grain drivers and then conditioned in 100-year-old wooden pine bins before milling.
Perfect for & Recipes: Tinned White Load, Bread for toast, white bread, rolls, burger buns.
Top Tip: Looking for a stronger bread flour? Our bread flours go up in strength starting with Evenlode, Windrush, Burford, Churchill, Wychwood and finally 100% Canadian Great White.
Contains: Wheat
Protein: 11.3%
Did you know: Evenlode is named after the river which runs through the village of Shipton Under Wychwood – a stone throw from the top of the Mill. Before the present-day Matthews Cotswold mill was built 100 yards away there was an old watermill. When the great western railway was built in the late 1800s the mill planned a move further up the hill. It is also the name of the valley, which the Matthews family first started selling grain in the 1800s.
