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Cotswold Spelt and Rye Flour

£3.40
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Cotswold Spelt and Rye Flour

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup currently unavailable

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

Description

Matthews Stoneground Cotswold Spelt and Rye is a Blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. Produces a lighter wholemeal blend flour from two nutritious grains provides. Our Stoneground Spelt and Rye delivers a mild, nutty dark flavour.

Matthews Stoneground Cotswold Spelt and Rye is a Blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. Produces a lighter wholemeal blend flour from two nutritious grains provides. Our Stoneground Spelt and Rye delivers a mild, nutty dark flavour.

Ingredients/Allergens

Spelt Flour, Wholemeal Rye Flour. For allergens, including cereals containing gluten, see ingredients in bold

Spelt Flour, Wholemeal Rye Flour. For allergens, including cereals containing gluten, see ingredients in bold

Nutritional

Per 100g

  • Energy (KJ/Kcals) 1371/326
  • Protein 10.50g
  • Total Fat 1.87g
  • of which saturates 0.35g
  • Cholesterol 0.00g
  • Carbohydrates 67.89g
  • of which sugars 3.91g
  • Dietary Fibre 6.45g
  • Salt 0.06g

Per 100g

  • Energy (KJ/Kcals) 1371/326
  • Protein 10.50g
  • Total Fat 1.87g
  • of which saturates 0.35g
  • Cholesterol 0.00g
  • Carbohydrates 67.89g
  • of which sugars 3.91g
  • Dietary Fibre 6.45g
  • Salt 0.06g
Cotswold Spelt and Rye Flour

Milling and Grain Provenance:
Spelt is sometimes referred to is “Farro Grande” (Triticum spelta) is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact the grain is bigger then Einkorn and Emmer. We combine this grain with one of our favourites, Rye.

Our Cotswold Rye grows well on the windy Cotswold Hills around Stow-on-the-Wold and doesn’t mind if temperatures are not exactly tropical. This rye grows very tall and has a longer route system allowing for more nutrients to enter the plant. 

Cotswold Spelt and Rye Flour

Top Tip:
If you do want to make a batch, we recommend freezing the extra loaves to use another day.

Key Stats:

  • Protein: 10.5%
  • Flour Number: 37
  • Flour Type: Bread
  • Flour Type Detail:  Blended Light Flour
  • Origin: UK
  • Grain Type: Rye/Spelt
  • Milling Method: Stoneground
Cotswold Spelt and Rye Flour

Perfect for & Recipes:
Wholemeal bread recipes, great for sourdough bread recipes with enhanced flavour of Spelt & Rye working together.

Health:

Rye is rich in dietary fibre, which increase the viscosity of food mass. This helps make the bread feel lighter to eat and digest. Unbleached, no extra additives.

Try Also:
The Cotswold Spelt & Rye Bread Mix Bags are great timesaving options if you're just looking to bake a quick loaf. Check them out here!