Matthews Cotswold Flour News
Butternut Squash, Pecan & Fall Spiced Focaccia
"This holey, pillowy sourdough focaccia is studded with the flavours and colours of autumn, the time of year that I like the best. The spices are added to the dough from the start to build flavour as the dough proves, and the chunks of butternut squash and pecans are added just before baking." Elaine Boddy.