Matthews Cotswold Flour News
Fast Ancient Grain Sourdough Recipe: Dried Fruit, Nuts & Seeds Loaf
Elaine has taken her “fast spelt, dried fruit, nuts and seeds loaf” recipe and has replaced the flours in the original recipe from her current book, Easy Every Day Sourdough Bread Baking, to make it with 100% ancient grain flours.
Butternut Squash, Pecan & Fall Spiced Focaccia
"This holey, pillowy sourdough focaccia is studded with the flavours and colours of autumn, the time of year that I like the best. The spices are added to the dough from the start to build flavour as the dough proves, and the chunks of butternut squash and pecans are added just before baking." Elaine Boddy.