Matthews Cotswold Flour News
Using Cotswold Crunch In Elaine's Master Recipe
Elaine "Foodbod" Boddy is back with a detailed explainer for using our famous Cotswold Crunch Flour in her Sourdough Master Recipe. Watch the full video now, and get the ingredient amounts too. There's also an explainer on what makes Malted Wheat Flour so special from our in-house pro baker, Sophie Carey.
Fast Ancient Grain Sourdough Recipe: Dried Fruit, Nuts & Seeds Loaf
Elaine has taken her “fast spelt, dried fruit, nuts and seeds loaf” recipe and has replaced the flours in the original recipe from her current book, Easy Every Day Sourdough Bread Baking, to make it with 100% ancient grain flours.
Butternut Squash, Pecan & Fall Spiced Focaccia
"This holey, pillowy sourdough focaccia is studded with the flavours and colours of autumn, the time of year that I like the best. The spices are added to the dough from the start to build flavour as the dough proves, and the chunks of butternut squash and pecans are added just before baking." Elaine Boddy.