Milling and Grain Provenance: YQ was the brainchild of the late professor Martin Wolfe, who bred this rockstar grain at the Wakelyns Agroforestry Organic Research centre. In 2002 he created a special population of wheat. Today Matthews sources this population of wheat from one of our local farmers only 3 miles from the mill.
Perfect for & Recipes: Cakes, Pastries, Biscuits, Sourdough breads, Pizza, All purpose baking
Top Tip: 1: Blend with your bread recipes or on its own using a long fermentation process to help develop the unique flavour profile. 2: Blend with our Stoneground Regenerative white for a better rise.
Contains: YQ Wheat
Did you know: YQ stands for “Yield and Quality”, as a perfect balance between a good yielding wheat crop and quality for baking.
Flour Number: 30
Flour Type: Wholegrain
Flour Type Detail: Wholegrain
Origin: Great Britain
Farming Method: Regenerative
Grain Type: YQ Wheat
Milling Method: Stoneground
Health: Matthews YQ has been grown using a low input farming model which improves the soil health. YQ is a diverse population of several varieties of wheat with their own nutritional profile blended into this flour. Unbleached, no extra additives