Milling and Grain Provenance: Rye grains are rolled and malted to adda unique rich flavour to the dough. Our trusted traditional stones Marmaduke and George mill 100% of the whole Rye grain to ensure all nutrient rich elements of the grain are maintained. Rye is rich in fibre and helps to support the digestive system. Rye also contains more iron, potassium, and sodium than traditional wheat flours. Malted rye flakes are stoneground milled into a special rye flour. The rye grain is grown locally by Cotswold Grain Partnership farmers in Stow-on-the-Wold.
Perfect for & Recipes:
Top Tip: As you mix the aroma will develop and so will the end taste. The dough is easy to work with and produces delicious tasting bread. n Try this rye with a sourdough bread recipe and a long fermentation time to allow the flavours of the malted rye flakes to develop.
Protein: 11%
