Matthews Cotswold Organic Premium Wholegrain Flour
Pickup available at The Matthews Cotswold Flour Mill
Usually ready in 2-4 days
16kg Sack
The Matthews Cotswold Flour Mill
Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom
*Short Dated Offer - BB 01/01/2026 - while stocks last only*
Strong stoneground 100% Organic wholemeal flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a high protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
Milling and Grain Provenance: Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Contains: Organic High Protein Wheat
Protein: 11.8%
*Short Dated Offer - BB 01/01/2026 - while stocks last only*
Strong stoneground 100% Organic wholemeal flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a high protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
Milling and Grain Provenance: Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Contains: Organic High Protein Wheat
Protein: 11.8%
*Short Dated Offer - BB 01/01/2026 - while stocks last only*
Strong stoneground 100% Organic wholemeal flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a high protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
Milling and Grain Provenance: Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Contains: Organic High Protein Wheat
Protein: 11.8%
*Short Dated Offer - BB 01/01/2026 - while stocks last only*
Strong stoneground 100% Organic wholemeal flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a high protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
Milling and Grain Provenance: Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Contains: Organic High Protein Wheat
Protein: 11.8%
