Matthews Cotswold Crunch Light
Pickup currently unavailable
16kg Sack
The Matthews Cotswold Flour Mill
Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom
Cotswold Crunch light is a delicious malted light bread flour with malted wheat flakes. Packed full of flavour and a favourite among artisan bakers.
Milling and Grain Provenance: Matthews Cotswold Crunch flour is blended with malted wheat flakes. Malted wheat adds a delicious texture, taste and smell when added to flour. Malted wheat contains insoluble fibre which helps us digest food more easily.
Perfect for & Recipes:
Top Tip:
Contains: Malted Wheat Flakes, Maltone
Protein: 12.30%
Did you know: The history behind this type of flour supposedly goes back to Benedictine Monks of Burton Abbey. They were said to have accidentally discovered, while experimenting with a brewing method, that malted wheat flakes improved the flavour of their bread enormously! What we can tell you is Cotswold Crunch makes a delicious loaf.
Cotswold Crunch light is a delicious malted light bread flour with malted wheat flakes. Packed full of flavour and a favourite among artisan bakers.
Milling and Grain Provenance: Matthews Cotswold Crunch flour is blended with malted wheat flakes. Malted wheat adds a delicious texture, taste and smell when added to flour. Malted wheat contains insoluble fibre which helps us digest food more easily.
Perfect for & Recipes:
Top Tip:
Contains: Malted Wheat Flakes, Maltone
Protein: 12.30%
Did you know: The history behind this type of flour supposedly goes back to Benedictine Monks of Burton Abbey. They were said to have accidentally discovered, while experimenting with a brewing method, that malted wheat flakes improved the flavour of their bread enormously! What we can tell you is Cotswold Crunch makes a delicious loaf.
Cotswold Crunch light is a delicious malted light bread flour with malted wheat flakes. Packed full of flavour and a favourite among artisan bakers.
Milling and Grain Provenance: Matthews Cotswold Crunch flour is blended with malted wheat flakes. Malted wheat adds a delicious texture, taste and smell when added to flour. Malted wheat contains insoluble fibre which helps us digest food more easily.
Perfect for & Recipes:
Top Tip:
Contains: Malted Wheat Flakes, Maltone
Protein: 12.30%
Did you know: The history behind this type of flour supposedly goes back to Benedictine Monks of Burton Abbey. They were said to have accidentally discovered, while experimenting with a brewing method, that malted wheat flakes improved the flavour of their bread enormously! What we can tell you is Cotswold Crunch makes a delicious loaf.
Cotswold Crunch light is a delicious malted light bread flour with malted wheat flakes. Packed full of flavour and a favourite among artisan bakers.
Milling and Grain Provenance: Matthews Cotswold Crunch flour is blended with malted wheat flakes. Malted wheat adds a delicious texture, taste and smell when added to flour. Malted wheat contains insoluble fibre which helps us digest food more easily.
Perfect for & Recipes:
Top Tip:
Contains: Malted Wheat Flakes, Maltone
Protein: 12.30%
Did you know: The history behind this type of flour supposedly goes back to Benedictine Monks of Burton Abbey. They were said to have accidentally discovered, while experimenting with a brewing method, that malted wheat flakes improved the flavour of their bread enormously! What we can tell you is Cotswold Crunch makes a delicious loaf.