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Baker:
Makes: 8–10 thin crepes
Prep time: 10–15 minutes
Bake time: 15–20 minutes
Total Time : 1 hour 30 minutes
Flours used: Premium Plain Flour

Method

Melt the butter and leave to cool.
Place flour and caster sugar in a large bowl
Pour in the milk and eggs to the dry ingredients
Add the cool melted butter and whisk until smooth
Leave the mixture to rest for 30-60 minutes in the fridge
Cook in a large flat pan, over a medium heat.
Serve with chantilly and berries, lemon and sugar

Perfect for this recipe

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Premium Plain Flour

From £1.95

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Crepes

Name: Crepes
Ingredients: 40g melted butter; 125g Cotswold plain flour; 20g caster sugar; 300g whole milk; 2 large eggs; vanilla extract

Soft, golden crêpes made from a silky rested batter, perfect for serving with chantilly cream, fresh berries, or lemon and sugar. Simple, elegant, and endlessly versatile.

10–15 minutes

15–20 minutes

1 hour 30 minutes

8–10 thin crepes

Ingredients

40g melted butter
125g Cotswold plain flour
20g caster sugar
300g whole milk
2 large eggs
vanilla extract

Ingredients

3 tbsp [1.4 oz] melted butter
1 cup [4.4 oz] Cotswold plain flour
2 tbsp [0.7 oz] caster sugar
1 1/4 cup [10.6 oz] whole milk
2 large eggs
vanilla extract

Perfect for this recipe

View options

Premium Plain Flour

From £1.95

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